Rose Hip Hibiscus Ice Cubes Recipes

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ROSE HIP-HIBISCUS "ICE CUBES"



Rose Hip-Hibiscus

Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 32

Number Of Ingredients 6

2 1/4 cups cold water
4 rose hip-hibiscus tea bags
8 large basil leaves, torn (1/4 cup)
14 large mint leaves, torn (1/4 cup)
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/2 cup sugar

Steps:

  • Bring 2 cups water to a boil. Add tea bags and herbs. Remove from heat and let stand for 10 minutes. Strain through a fine sieve; discard solids.
  • Sprinkle gelatin over remaining 1/4 cup water, and let stand until softened, about 5 minutes. Bring 1/2 cup tea mixture to a simmer in a small saucepan over medium heat. Add sugar, then softened gelatin, stirring, until dissolved. Strain through sieve into remaining tea mixture.
  • Pour mixture into a 5-by-9-inch loaf pan. Refrigerate until set, 4 hours or up to overnight. Cut into 1-inch cubes and carefully lift out.

HIBISCUS ICED TEA



Hibiscus Iced Tea image

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

Steps:

  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE



Hibiscus & Rose Hip Iced Tea With Cranberry Juice image

Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

4 (8 g) rose hibiscus tea bags
4 cups hot water
4 cups cranberry juice, chilled
1 lemon, sliced
honey (or sugar) (optional)
mint

Steps:

  • Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
  • Fill glass with ice cubes pour in tea and enjoy this healthy drink.

ICED TEA WITH HIBISCUS TEA ICE CUBES



Iced Tea With Hibiscus Tea Ice Cubes image

Reverse the typical relationship between iced tea and ice cubes by using cubes that impart more flavor into the glass as they melt and mingle instead of diluting the drink.

Provided by Marnie Hanel

Yield Makes 12 ice cubes and 1 pitcher (about 2 L) iced tea

Number Of Ingredients 5

2 tablespoons (5 g) dried hibiscus flowers
9½ cups (2.4 L) filtered water
¼ cup (15 g) loose black tea leaves
8 cups (2 L) plain ice cubes
Lemon wheels, for garnish

Steps:

  • Place the hibiscus flowers in a teapot. Bring 1½ cups (360 ml) of the filtered water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the hibiscus and let steep for 5 minutes. Strain.
  • Fill an ice cube tray with the concentrated hibiscus tea and freeze until set.
  • Place the black tea leaves in a large spouted container. Bring the remaining 8 cups (2 L) water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the tea and let steep for 5 minutes.
  • Fill a pitcher with the plain ice cubes. Strain the black tea through a fine-mesh sieve into the pitcher and discard the tea leaves.
  • Pour the tea into glasses filled partway with hibiscus ice cubes. Garnish each glass with a lemon wheel and serve.
  • For an Inside-Out Arnold Palmer, pour San Pellegrino Limonata over black tea ice cubes and garnish with a lemon wheel.
  • For a Green Tea Glee, pour Topo Chico over green tea ice cubes and garnish with a mint sprig.

ROSE HIP ICED TEA



Rose Hip Iced Tea image

Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.

Provided by Lucy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h13m

Yield 4

Number Of Ingredients 3

4 cups water
4 tablespoons dried rosehips
1 tablespoon sugar, or to taste

Steps:

  • Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
  • Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
  • Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g

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