Rose Cold Cream Recipes

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ROSE COLD CREAM



rose cold cream image

Apply when you are washing your face to remove makeup, moisturize skin and smell pretty

Provided by Stormy Stewart

Categories     Beauty Products

Number Of Ingredients 4

6-10 - drops rose essential oil
1/2 cup(s) olive oil
1/2 ounce(s) beeswax
1/4 cup(s) rose water

Steps:

  • 1. Start with a few drops of rose essential oil in a microwave safe dish. Add in olive oil, beeswax, and rosewater.
  • 2. Microwave for 5 minutes or until the wax melts.
  • 3. Mix vigorously until it cools and store in an airtight container.
  • 4. NOTE: The trick is in the beating while cooling

BASIC COLD CREAM



Basic Cold Cream image

from Natural Beauty at Home by Janice Cox. This is a combination of her Basic Cold Cream and Original Greek Cold Cream recipes.

Provided by Roosie

Categories     Bath/Beauty

Time 15m

Yield 8 ounces

Number Of Ingredients 5

1/8 teaspoon borax
1/4 cup distilled water
1/2 cup olive oil (extra virgin is best) or 1/2 cup light cooking oil (such as canola or sunflower)
2 tablespoons grated beeswax
1 teaspoon rose water (optional)

Steps:

  • Dissolve the borax into the water in a measuring cup and set aside.
  • Mix together the oil and beewax in the top of a water bath.
  • Heat the oil-beeswax mixture over medium heat until beeswax is melted, stirring occasionally (8-10 minutes).
  • When the wax is melted bring the water-borax mixture almost to a boil, either in a separate pan or in the microwave.
  • Remove the oil-beeswax mix from the water bath and slowly add in the water-borax, stirring briskly. (Alternately, both mixtures can be put in a blender and whipped).
  • If using rose water, stir in as the mixture cools.
  • Store in a clean container with a lid. Product should store indefinitely.
  • Mixture should be white and fluffy after beating, but still remain a little runny until completely cooled.
  • To use: massage a small amount into your skin and tissue off or rinse off with warm water.

Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3

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