Rose Beef Bites With Horseradish Cream Recipes

ONE BITE WONDERS: BEEF WITH HORSERADISH

Steps:

• 1. PREP/PREPARE
• 2. HORSERADISH SAUCE
• 3. Gather your ingredients (mise en place).
• 4. Whisk all the ingredients together in a non-reactive bowl
• 5. Season with some salt and pepper (to taste), cover and reserve.
• 6. THE BEEF BITES
• 7. Gather your ingredients (mise en place)
• 8. Chef's Tip: If you having trouble cutting the batard without crushing it, place it in the freezer for about 20 minutes. This will firm it up, and make slicing easier.
• 9. Place a rack in the middle position, and preheat the oven to 350f (175c).
• 10. Brush both sides of the batard rounds with melted butter.
• 11. Place on a parchment-lined baking sheet.
• 12. Add to the oven and bake for 8 - 12 minutes, turning them over halfway through.
• 13. Chef's Note: They should be toasted to a golden color, but not overly browned.
• 14. Remove from oven and allow them to cool.
• 15. Take a slice of the beef, and lay on a flat, dry surface, and thinly coat the beef with half of the softened cream cheese.
• 16. Lightly season with salt and pepper.
• 17. Cover with another piece of beef and press together.
• 18. Coat the next beef slice with the remainder of the cream cheese, then salt and pepper.
• 19. Add another slice of beef on top, and press down.
• 20. Roll the beef into a tube.
• 21. Place in the refrigerator for 30 minutes.
• 22. Remove from the refrigerator and slice into thin rounds.
• 23. PLATE/PRESENT
• 24. Add a dollop of horseradish sauce to the round.
• 25. Add a thin slice or two of cherry tomato.
• 26. Add the beef roll on top, and serve to your hungry guests. Enjoy.
• 27. Keep the faith, and keep cooking.