SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
ROSATELLA SAUCE
After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. It's the best of a simple marinara sauce combined with alfredo sauce.
Provided by ValkyrieQueen
Categories Sauces
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, heat the oil/butter over a medium-high flame.
- Add the onions and garlic.
- Sauté until the onions are translucent, about 10 minutes.
- Add the celery, carrots, and 1/2 teaspoon of each salt and pepper.
- Sauté until all the vegetables are soft, about 10 minutes.
- Add the tomatoes, oregano, parsley and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
- Remove and discard the bay leaf.
- Add heavy cream and bring to temperature.
- Mix in parmesan cheese and stir until melted.
- Season the sauce with more salt, pepper, parmesan cheese, to taste.
- The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.
PASTA ROSA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to boil for the pasta.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent. Mix in the flour to make a roux. Gradually add milk and allow thickening. Stir in tomato sauce and heat through. Remove from heat and add cream cheese. Blend with an immersion blender. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.
- Boil the pasta until al dente and drain. Add the cooked pasta and strips of salmon to the pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed. Transfer to a serving dish and sprinkle with chives.
ROSA'S SAUCE (SALSA ROSATA)
This is an Italian sauce, taken from a famous restaurant Antico Martini on St. Mark's Square in Venice, its a delicious smooth and Hot dressing for seafood. I hope you all enjoy it as much as I DO!
Provided by Mia 3
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients; chill thoroughly.
- Arrange chilled cooked seafood on lettuce, drizzle with lemon juice and spoon on your sauce. ENJOY!
Nutrition Facts : Calories 771, Fat 51.4, SaturatedFat 19.3, Cholesterol 108.8, Sodium 2496.5, Carbohydrate 63.8, Fiber 0.6, Sugar 42.9, Protein 5.3
SALSA ROSA
Directly from Italy: a typical Italian recipe. Try it with salads!
Provided by Lucia
Categories Appetizers and Snacks
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!
Nutrition Facts : Calories 85.5 calories, Carbohydrate 0.8 g, Cholesterol 3.9 mg, Fat 8.2 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 86.2 mg, Sugar 0.5 g
More about "rosatellasauce recipes"
10 BEST ROSA SAUCE RECIPES | YUMMLY
From yummly.com
ROSETTA SAUCE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 50 secsServings 1Calories 227 per serving
ANYBODY KNOW HOW TO MAKE "ROSATELLA" SAUCE? | GON FORUM
From forum.gon.com
User Interaction Count 10
RECIPES — COOKING WITH ROSETTA
From cookingwithrosetta.com
COLD PINK SAUCE (SALSA ROSA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROSATELLA SAUCE RECIPE - FOOD.COM | RECIPE | SAUCE RECIPES, …
From pinterest.com
CREAMY ROSA PASTA SAUCE - MOORE OR LESS COOKING
From mooreorlesscooking.com
EASY ROSé PASTA SAUCE | OH MY VEGGIES
From ohmyveggies.com
HOLIDAY RECIPES TO KEEP ROSACEA AT BAY | ROSACEA.ORG
From rosacea.org
THE ONLY ROSE SAUCE – SIMPLY BEAUTIFUL EATING
From simplybeautifuleating.com
ULTIMATE ITALIAN MEAT SAUCE FOR PASTA - WHERE IS MY SPOON
From whereismyspoon.co
MEXICAN RECIPE COLLECTIONS | ROSARITA
From rosarita.com
10 BEST ROSE SAUCE WITH PASTA RECIPES | YUMMLY
From yummly.com
SAST APPLICATION FIVEM RECIPES
From recipesforweb.com
THE ROSACEA DIET: EAT YOUR WAY TO BEAUTIFUL SKIN!
From odylique.com
PENNE ROSA - THE STAY AT HOME CHEF
From thestayathomechef.com
ROSATELLA SAUCE RECIPE - FOOD.COM | RECIPE | SAUCE RECIPES, …
From pinterest.ca
SAUCE RECIPES - RELUCTANT GOURMET
From reluctantgourmet.com
PINK SAUCE PASTA - EVERY LITTLE CRUMB
From everylittlecrumb.com
TORTELLINI WITH ROSéE SAUCE (TORTELLINI ALLA CREMA ROSA)
From dairyfarmersofcanada.ca
ROSATI’S TOMATO SAUCE SECRET - ROSATIS PIZZA RESTAURANT
From rosatispizzarestaurant.wordpress.com
SALSA ROSADA OR SALSA GOLF - LATIN RECIPES - LAYLITA'S RECIPES
From laylita.com
ROSATELLA SAUCE RECIPE - YOUTUBE
From youtube.com
ROSA TOMATO PASTA SAUCE - SWEETPHI
From sweetphi.com
ROSATELLA SAUCE RECIPE - FOOD.COM
From bedrs.for-our.info
FOOD RECIPES FOR THE ROSACEA SUFFERER - PULSE LIGHT CLINIC LONDON
From pulselightclinic.co.uk
ROSACEA FRIENDLY FOOD AND SKIN RECIPES INSIDE AND OUT
From pinterest.ca
ROSATELLA SAUCE | JOSEPH AND HOLLIE | COPY ME THAT
From copymethat.com
SALSA ROSA - OH, THE THINGS WE'LL MAKE! - OH, THE THINGS WE'LL …
From thethingswellmake.com
ROSE PASTA SAUCES | A ROSY ITALIAN TOMATO CREAM SAUCE
From cookingnook.com
FARFALLE PASTA WITH MUSHROOM ROSé SAUCE - AHEAD OF THYME
From aheadofthyme.com
PARMA ROSA SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEST VEGAN COOKIE BEST RECIPES
From recipesforweb.com
ROSETTA'S MARINARA SAUCE (AKA "THE REAL DEAL") - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search