Rosarita Refried Bean Dip Recipes

SUPER EASY REFRIED BEAN DIP

Super Easy Refried Bean Dip image

This warm refried bean dip is so simple but so delicious! The perfect snack, appetizer or even an easy lunch.

Provided by Lydia @ ThriftyFrugalMom.com

Time 5m

Number Of Ingredients 5

Ingredients

2 cups homemade refried beans (or 1 (16 oz.) can storebought)
2/3 cup salsa
4 oz. cream cheese
1/2 cup sour cream ((or Greek yogurt))
thinly sliced green onions ((optional))

Steps:

Add ingredients in a microwave-safe bowl. Heat on high for 1 minute.
Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients.
If desired, top with green onions.
Serve warm with tortilla chips.

FIESTA REFRIED BEAN DIP

Fiesta Refried Bean Dip image

A warm bean dip recipe made with refried beans, zesty tomatoes and cream cheese, topped with crumbled bacon and queso fresco cheese

Provided by ReadySetEat

Categories Appetizer/Snack, Dips

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

5 slices fully cooked bacon
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
2 tablespoons cream cheese spread
1/2 cup crumbled queso fresco cheese
Sliced green onions and tortilla chips, optional

Steps:

Heat large skillet over medium heat. Add bacon; heat 3 to 5 minutes or until crisp, turning occasionally. Drain bacon on paper towels and crumble; set aside.
Add beans, drained tomatoes and cream cheese to skillet; heat 5 minutes or until beans are hot, stirring occasionally.
Spread bean mixture in shallow serving dish. Top with queso fresco cheese and crumbled bacon. Sprinkle with green onions and serve with tortilla chips, if desired.

Nutrition Facts : @id https, Calories 35 calories

FIESTA REFRIED BEAN DIP

Fiesta Refried Bean Dip image

This refried bean dip is made with tomatoes, cream cheese and bacon, a combo perfect for summer barbecues or game day get-togethers. Recipe courtesy of Ready Set Eat

Categories Appetizers

Time 19m59S

Yield 24

Number Of Ingredients 6

Ingredients

5 slices fully cooked bacon
1 can (16 oz each) rosarita® traditional refried beans
1 can (10 oz each) ro*tel® original diced tomatoes & green chilies, drained
2 tablespoon cream cheese spread
1/2 cup crumbled queso fresco cheese
sliced green onions and tortilla chips, optional

Steps:

Heat large skillet over medium heat.
Add bacon; heat 3 to 5 minutes or until crisp, turning occasionally.
Drain bacon on paper towels and crumble; set aside.
Add beans, drained tomatoes and cream cheese to skillet; heat 5 minutes or until beans are hot, stirring occasionally.
Spread bean mixture in shallow serving dish.
Top with queso fresco cheese and crumbled bacon.
Sprinkle with green onions and serve with tortilla chips, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 62 calories, Sugar 0.8 g, Fat 4 g, Carbohydrate 4 g, Cholesterol 8 mg, Fiber 0.9 g, Protein 3 g, SaturatedFat 2 g, Sodium 133 mg

ROSARITA'S SUPER 7 LAYER PARTY DIP

Rosarita's Super 7 Layer Party Dip image

This is another recipe straight from the coupon section of the Sunday newspaper :-) It is a Rosarita original recipe. It is fantastic for a super bowl party (or any other party, for that matter).

Provided by piranhabriana

Categories Beans

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can ro-tel diced tomatoes with mild green chilies, drained,reserve juice
1 (16 ounce) can rosarita traditional refried beans
1 (12 ounce) container refrigerated prepared guacamole
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded monterey jack and cheddar cheese blend (fiesta/Mexican-blend is best)
1 (2 1/4 ounce) can sliced ripe black olives, drained
1/4 cup sliced green onion
tortilla chips

Steps:

Reserve 1/2 cup drained tomatoes, set aside.
Blend remaining tomatoes and reserved juice with beans in small bowl.
Spread bean-tomato mixture into 8x8 inch baking dish or round casserole dish.
Top with guacamole.
Blend sour cream and taco seasoning mix together in small bowl.
Spread over guacamole.
Top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
Chill for 2 hours prior to serving.
Serve with tortilla chips!

Nutrition Facts : Calories 332.6, Fat 24.6, SaturatedFat 14.5, Cholesterol 57.9, Sodium 652.1, Carbohydrate 18, Fiber 4.5, Sugar 0.5, Protein 11.8

ROSARITA REFRIED BEAN DIP

Rosarita Refried Bean Dip image

Got this recipe at neighborhood pot luck stationed on AFB back in the 80's. Had made several times & always get requests for it during football season. The guys seem to really like it!

Provided by Marjorie Wolfe @granma03

Categories Other Appetizers

Number Of Ingredients 6

Ingredients

- 1 lg cn of refried beans (rosarita brand)
- 1lb shredded cheddar cheese
- 1 pint sour cream
- 1-2 c sliced green onions (save a top for garnishment)
- 1/2 cup (more or less to taste) salsa
- black olives, or jalapeno for garnishment

Steps:

Cooks beans with onions 10 to 15 minutes.
Add salsa -stir in shredded cheddar cheese Stir in sour cream.
Put in baking dish and heat at 350 degree for 25 to 30 minutes. Garnish w/olives, peppers, olives. Serve with nacho chips.

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