Rosalyn Carters Strawberry Cake Recipes

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ROSALYN CARTER'S STRAWBERRY CAKE



Rosalyn Carter's Strawberry Cake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (18 ounce) box white cake mix
1 (3 1/2 ounce) box strawberry gelatin
3/4 cup vegetable oil
1 cup nuts, chopped (optional)
4 eggs
2 tablespoons flour
1 (10 ounce) package frozen sliced strawberries, thawed
1/2 pint heavy cream, whipped

Steps:

  • Preheat oven to 350°F
  • spray a 10 cup Bundt pan.
  • Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended.
  • Pour batter into pan and bake for 55 to 65 minutes.
  • Cool 10 minutes on rack.

Nutrition Facts : Calories 909.8, Fat 54.7, SaturatedFat 15.1, Cholesterol 195.3, Sodium 709.4, Carbohydrate 97.4, Fiber 1.7, Sugar 72.6, Protein 10.7

1ST LADY ROSALYN CARTER'S SOUR CREAM POUND CAKE



1st Lady Rosalyn Carter's Sour Cream Pound Cake image

I remember my mom making this when I was younger. It is unbelievably good!

Provided by Jennifer Scott

Categories     Desserts

Number Of Ingredients 9

1 c butter
3 c sugar, divided
6 eggs, separated
3 c flour
1/4 tsp baking soda
1/4 tsp salt
8 oz sour cream
1 tsp vanilla
1 tsp almond flavoring

Steps:

  • 1. Preheat oven to 325 degrees. Cream butter and 2 cups sugar. Add egg yolks, one at a time, beating well after each addition. Sift flour, baking soda and salt twice. Add to creamed mixture, alternating with sour cream. Beat egg whites and remaining cup of sugar until stiff. Fold gently into batter. Blend in flavorings. Bake in a greased and floured tube pan 1 1/2 hours at 325 degrees. Cake should have a nice, brown crust. Let stand 15 minutes before removing from pan. Note: To coat pan, the former first lady uses 1 tablespoon flour and 1 tablespoon confectioners' sugar mixed together.

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