CORNMEAL CASSEROLE - UKRAINIAN NACHYNKA
I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid.
Provided by CanadianFarmgal
Categories Grains
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon crisp in an oven proof dutch oven.
- Remove bacon and set aside.
- In a separate pot, scald the 6 Celsius milk. Add the chicken bouillon mix, keep hot.
- Meanwhile, add butter and onion to the dutch oven - saute until onion is tender.
- Add cornmeal, mix well.
- Carefully add the milk to to cornmeal mixture to avoid lumps.
- Cook until the mixture thickens, stirring constantly. Salt and pepper to taste.
- When thick, turn off heat.
- Add bacon to the cornmeal mixture.
- Whip 6 eggs to a nice froth, add the sugar.
- Fold into cornmeal mixture. When it is uniformly mixed, do the same with the cream.
- Butter large casserole, pour mixture inches.
- Bake 30 - 45 minutes in a 350°F oven depending on if you prefer it like breakfast cereal or more like cake.
Nutrition Facts : Calories 594.8, Fat 39.5, SaturatedFat 15.6, Cholesterol 203.4, Sodium 792.9, Carbohydrate 45.1, Fiber 2.5, Sugar 20.1, Protein 16.3
ROSALIE'S CORNMEAL CASSEROLE
This is a family favorite. Sometimes I substitute chickpeas or other beans for the kidney beans. I suppose if you like ground beef, you could substitute ground beef for the kidney beans as well. If you love cheese, by all means, use more ... if I've got enough I do!
Provided by Monica
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Saute garlic, onion and green peppers in oil.
- Add cumin and chili. Cook for 2 minutues.
- Add flour. Cook for 1 minute.
- Add tomatoes and kidney beans. Add salt and pepper to taste. Simmer for 20 minutes or longer. (Sometimes I'll simmer it for longer. The flavour is better the longer you simmer it.).
- While the tomato mixture is simmering, make the cornbread mixture.
- Mix together the eggs, mild and oil.
- Add the cornmeal, salt and baking soda. Mix.
- Add the corn. Mix.
- Grease/spray 9 x 13 pan.
- Pour 2/3 cup cornmeal mixture into the bottom of the pan.
- Sprinkle 1 1/2 cups of cheddar cheese on top of the cornmeal mixture.
- Pour tomato mixture on top of cheese.
- Spoon the rest of the cornmeal mixture around the outer edges of the pan, on top of the tomato mixture.
- Sprinkle remaining cheese in the middle of the pan, on top of tomato mixture.
- Bake at 350°F for 45 minutes.
- Let rest for 10 minutes before serving.
Nutrition Facts : Calories 906.5, Fat 47.4, SaturatedFat 17.4, Cholesterol 171.9, Sodium 1924.2, Carbohydrate 91.2, Fiber 16.4, Sugar 14.1, Protein 37
SWISS CORNMEAL CASSEROLE
This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just guesses. I don't know how long it will take to make.
Provided by Debbie R.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend cornmeal and 2 cups water to a smooth mixture.
- Bring the other 4 cups of water to a boil. Gradually stir in the cornmeal mixrture. Cook over low heawt, stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan.
- Beat in the butter, 1.5 cups grated cheese, salt and paprika. Spread mixture on a buttered cookie sheet to a depth of 1 inch. Chill.
- Butter a shallow baking dish.
- Cut cornmeal mixture into fingers and place them in it. Pour cream over it. Sprinkle with remaining cheese.
- Bake at 350 for 15-20 minutes or until top is lightly browned.
LAYERED CORNMEAL CASSEROLE (RAKOTT PULISZKA)
Make and share this Layered Cornmeal Casserole (Rakott Puliszka) recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
- Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
- Chop bacon and cook until done and drain on paper towels.
- In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.
- Bake at 325°F for 30-40 minutes or until top is lightly browned.
- Remove from oven and cool for 10-15 minutes before serving.
CORNMEAL CASSEROLE
I have had this recipe for over 20 years. One of my girlfriends at the time gave me this recipe, and I used to make it often for my family. It was easy, inexpensive, and they LIKED it!!
Provided by silly sally
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Filling:.
- Mix all ingredients in frying pan, and brown until ground beef is cooked.
- Simmer for 20 minutes.
- Corn meal:.
- Make mixture of all ingredients.
- Put meat filling in bottom of greased 9" X 13" pan.
- Pour corn meal mixture over filling.
- Bake in pre-heated 350 degree oven for 45 minutes.
More about "rosalies cornmeal casserole recipes"
ROSALIES CHICKEN PASTA CASSEROLE OAMC RECIPES
From tfrecipes.com
OLD-FASHIONED CORN CASSEROLE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
BEST CORNBREAD CASSEROLE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
EASY & CREAMY CORN CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
ROSALIES CORNMEAL CASSEROLE RECIPES
From tfrecipes.com
FESTIVE FLAVORS: 23 DELICIOUS BREAKFAST RECIPES FOR A JOYFUL CHRISTMAS ...
From fooddrinklife.com
OUR 9 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE …
From allrecipes.com
CORN CASSEROLE FROM SCRATCH
From flavorfromscratch.com
ROSALIE'S CORNMEAL CASSEROLE | HOSEA MCADOO - COPY ME THAT
From copymethat.com
EASY CORNMEAL CASSEROLE RECIPES
From tfrecipes.com
ROSALIE'S CORNMEAL CASSEROLE RECIPE - DINNER RECIPES
From dinner.101-recipes.com
ROSALIE'S CORNMEAL CASSEROLE RECIPE - FOOD.COM - PINTEREST
BEST THE BEST CORN CASSEROLE RECIPES - FOOD NETWORK …
From foodnetwork.ca
ROSALIE'S CORNMEAL CASSEROLE RECIPE - FOOD.COM
From pinterest.com
10 BEST CORN CASSEROLE WITH CORNMEAL RECIPES - YUMMLY
From yummly.com
NACHYNKA | RECIPES & MENUS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love