Rosa Marina Fruit Salad Recipe 425

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ROSAMARINA SALAD



Rosamarina Salad image

This is a sweet salad that my grandma used to make. I love how she always mispelled and mis-pronounced "rosamarina".

Provided by Melanie B.

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

1 lb orzo pasta, rosmarino pasta
3/4 cup sugar
1 1/2 tablespoons flour
2 eggs, beaten
1/4 teaspoon salt
2 (20 ounce) cans crushed pineapple
2 (10 ounce) cans mandarin oranges
1 (6 ounce) jar maraschino cherries
1 (8 ounce) container whipped topping (cool whip)
1/4 cup walnuts, chopped

Steps:

  • Cook pasta according to package instructions and drain well.
  • Drain juice from oranges and pineapple into a bowl. Add sugar, eggs, flour and salt to the juice. Cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight.
  • The next day, fold in the fruit, nuts, and whipped topping. You can mix the cherries into the salad or use on top as a garnish.

Nutrition Facts : Calories 283.2, Fat 5.8, SaturatedFat 2.5, Cholesterol 37.8, Sodium 67.9, Carbohydrate 53.7, Fiber 2.6, Sugar 29.3, Protein 5.9

ROSA MARINA FRUIT SALAD RECIPE - (4.2/5)



Rosa Marina Fruit Salad Recipe - (4.2/5) image

Provided by á-878

Number Of Ingredients 9

1 pound Rosa Marina pasta
3/4 cup sugar
2 eggs beaten
2 tablespoon flour
1 1/2 cups orange-pineapple juice
2 cans crushed pineapple (drained - reserve juice)
1 small bottle maraschino cherries (drained & chopped - reserve juice)
2 cans mandarin oranges (drained - reserve juice)
1 (12 ounce) container cool whip

Steps:

  • Cook pasta, drain and cool. Combine sugar, eggs, flour and juices. Boil and set aside to cool. Fold in cool whip. Fold in cold macaroni. Add crushed pineapple, cherries and oranges. Mix well and refrigerate overnight.

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