Ros Macaroni And Smoked Ham Salad Recipes

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HAM MACARONI SALAD



Ham Macaroni Salad image

A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!

Provided by Jennifer

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 cups elbow macaroni
4 slices ham, cut into small pieces
½ cup cubed Cheddar cheese
¼ cup chopped celery
¼ cup chopped green onions
3 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1 ½ teaspoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
  • Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g

HAM AND MACARONI PICNIC SALAD



Ham and Macaroni Picnic Salad image

Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 11

4 cups uncooked elbow macaroni (16 oz)
1 cup diced cooked ham
1 cup sliced celery
1/2 cup chopped green onions
1/4 cup sweet pickle relish
1 jar (2 oz) diced pimientos, drained
4 hard-cooked eggs, chopped
1 cup salad dressing or mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  • In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  • In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

HAM AND MACARONI SALAD



Ham And Macaroni Salad image

Make and share this Ham And Macaroni Salad recipe from Food.com.

Provided by Gingerbear

Categories     Ham

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 lb boiled ham or 1/2 lb baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/2 cup mayonnaise
2 teaspoons prepared mustard

Steps:

  • Dice ham into 1/2-inch cubes.
  • Combine ham and cheese with macaroni, celery, onion and pickle.
  • Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
  • Chill well until ready to serve, several hours for maximum flavor!
  • Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
  • Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.

RO'S MACARONI AND SMOKED HAM SALAD



Ro's Macaroni and Smoked Ham Salad image

Voted Members' Choice! Simple, scrummy and slightly sweet! This is a terrific "throw-together" pick for your next party or potluck!

Provided by Rlpddf Flsddf

Categories     Salads

Number Of Ingredients 7

1 lb elbow macaroni, cooked
1/2 bunch green onion
1 large tomato
32 oz miracle whip (divided)
2 c boneless smoked ham
1 Tbsp black pepper
1/2 Tbsp celery seed

Steps:

  • 1. Cook macaroni as per directions. After macaroni is done I rinse under cold water to stop cooking process and cool it off before adding the other ingredients.
  • 2. Dice green onions and tomato and place in large bowl. Chop smoked ham into small bite size chunks and place into bowl. Add cooled macaroni and mix. Add half of the Miracle Whip, pepper and celery seeds to the macaroni mixture and chill.
  • 3. I usually make this in the morning and later on that evening or the next day I add more of the remaining Miracle Whip to the salad since the macaroni absorbs the dressing. Mix well and serve.
  • 4. I have also made this with regular diced ham (if I didn't have a ham already smoked) and I have also added a package of Oscar Mayer real bacon bits to the macaroni salad along with the ham to give it a differant twist.

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