Roquefort Spread Recipes

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ROQUEFORT-BLUE CHEESE DRESSING



ROQUEFORT-BLUE CHEESE DRESSING image

This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste,...

Provided by JANE LOUISE

Categories     Salads

Time 10m

Number Of Ingredients 7

8 oz. sour cream
1/4 pound blue cheese broken up
5 tablespoons mayonnaise
2 tablespoons white vinegar
1/2 tsp. garlic salt
1/2 tsp. accent
1/8 tsp. pepper

Steps:

  • 1. In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.

ROQUEFORT CHEESE SPREAD



Roquefort Cheese Spread image

Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.

Provided by jonesies

Categories     Cheese

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

1 (8 ounce) package light cream cheese
4 ounces Roquefort cheese
1 tablespoon milk
2 tablespoons cognac (optional) or 2 tablespoons brandy (optional)

Steps:

  • Mix all ingredients together in medium bowl.
  • Serve immediately or bring to room temp if refrigerated.

THE BEST ROQUEFORT BLUE CHEESE DRESSING RECIPE



The Best Roquefort Blue Cheese Dressing Recipe image

Yield About 3 cups

Number Of Ingredients 10

4-6 oz. of Roquefort Bleu Cheese
1 cup mayonnaise
1 cup whipping cream
½ cup sour cream
½ tsp worcestershire sauce
½ tsp lemon juice
1 tsp sugar
½ tsp sea salt
½ tsp black pepper
1 garlic clove (finely diced)

Steps:

  • Crumble blue cheese if not already crumbled.
  • Add all ingredients to mixing bowl, stir until thoroughly mixed.
  • Enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 2882 kcal, Fat 294 g, SaturatedFat 108 g, Cholesterol 541 mg, Sodium 4778 mg, Carbohydrate 24 g, Sugar 16 g, Protein 36 mg

ROQUEFORT SPREAD



Roquefort Spread image

Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."

Provided by Little Suzy Homemak

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 lb Roquefort cheese
8 ounces cream cheese
2 tablespoons butter, softened
1 small onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons dry sherry
salt, to taste

Steps:

  • Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.

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