Roquefort Pasta Recipes

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ROQUEFORT SAUCE



Roquefort Sauce image

Make and share this Roquefort Sauce recipe from Food.com.

Provided by Jan-Luvs2Cook

Categories     High In...

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 slice butter
1 shallot, chopped
100 g Roquefort cheese, cubed
150 ml double cream
2 teaspoons brandy

Steps:

  • You will need just a knob of butter. The cream must be Double (Heavy) cream or it will split when being cooked.
  • In a small saucepan melt the butter over a low heat and add the onion. Saute until soft but not coloured.
  • Turn the heat up and add the Brandy, stirring for a minute.
  • Turn the heat back down and add the Roquefort and stir with a wooden spoon when it starts to melt add the cream.
  • Don't let it boil or it will go too runny and may curdle.
  • Stir until heated through and serve immediately.

Nutrition Facts : Calories 520.5, Fat 49.4, SaturatedFat 30.9, Cholesterol 165.1, Sodium 975.7, Carbohydrate 4.8, Sugar 0.1, Protein 12.7

STEAKS WITH ROQUEFORT SAUCE



Steaks With Roquefort Sauce image

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

Provided by CASSUNFIRE

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 35m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
4 (5 ounce) beef sirloin steaks
salt and coarsely ground black pepper to taste
2 tablespoons brandy
1 cup heavy cream
3 ounces Roquefort cheese, crumbled
Italian flat leaf parsley, for garnish

Steps:

  • Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
  • Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.

Nutrition Facts : Calories 613.4 calories, Carbohydrate 3.9 g, Cholesterol 191.6 mg, Fat 50.8 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 27.1 g, Sodium 516.9 mg, Sugar 0.3 g

BLUE CHEESE PASTA



Blue cheese pasta image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories     Dinner, Main course, Pasta, Snack, Supper

Time 20m

Number Of Ingredients 7

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

  • Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium

EASY BLUE CHEESE SAUCE PASTA



Easy Blue Cheese Sauce Pasta image

This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.

Provided by Jennifer Meier

Categories     Dinner     Entree     Pasta

Time 20m

Yield 4

Number Of Ingredients 4

1/2 pound capellini (or spaghetti)
2 tablespoons unsalted butter
1/3 pound blue cheese (crumbled)
1/4 cup fresh parsley (finely chopped)

Steps:

  • Gather the ingredients.
  • Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the noodles.
  • Turn the heat down to low and add the butter to the pot.
  • When the butter has melted, add the noodles back to the pot and stir to coat.
  • Slowly add the blue cheese, stirring the noodles so the cheese melts.
  • As you add the cheese, also drizzle a little of the reserved pasta water over the noodles, using as much or as little as needed. The water will keep the noodles from clumping together and thin out the blue cheese as it melts so the sauce has a lighter, less-sticky texture.
  • Once the blue cheese has mostly melted, stir in the parsley. Add salt to taste.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 19 g, Cholesterol 43 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 432 mg, Sugar 1 g, Fat 17 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g

ROQUEFORT DRESSING



Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

STEAK ROQUEFORT RECIPE



Steak Roquefort Recipe image

Up for a fancy date night? This Steak Roquefort recipe has got you covered. A mouth-watering yet simple dish you can easily whip up in a flash!

Provided by Recipes.net Team

Categories     Pan-Fry & Skillet

Time 40m

Yield 4

Number Of Ingredients 6

6 oz filet mignon steaks
3 oz Roquefort cheese
½ cup heavy whipping cream
1 tbsp butter
to taste ground black pepper
to garnish parsley

Steps:

  • Season the filet mignon with the ground black pepper.
  • Cut the cheese into small chunks.
  • In a pan, melt the butter on high heat.
  • Fry the steak for 5 minutes on each side.
  • In a small saucepan, stir the heavy whipping cream on medium-high heat.
  • Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat.
  • Cook for 5 minutes to reduce nicely or begins to form a thick consistency.
  • Sprinkle with chopped parsley.
  • Plate the steaks and ladle a generous amount of sauce.
  • Savor this creamy and tender Steak Roquefort!

Nutrition Facts : Calories 323.00kcal, Carbohydrate 1.00g, Cholesterol 90.00mg, Fat 30.00g, Protein 13.00g, SaturatedFat 15.00g, ServingSize 4.00, Sodium 450.00mg, Sugar 1.00g

ROQUEFORT PASTA



Roquefort Pasta image

Make and share this Roquefort Pasta recipe from Food.com.

Provided by Barb in WNY

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces wide egg noodles
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 teaspoon black pepper
6 ounces Roquefort cheese

Steps:

  • In a saucepan, prepare noodles as label directs.
  • In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
  • Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
  • Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
  • Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.

Nutrition Facts : Calories 738.2, Fat 28.4, SaturatedFat 16, Cholesterol 166.4, Sodium 894, Carbohydrate 90.8, Fiber 3.9, Sugar 2.2, Protein 29.8

CHICKEN WITH ROQUEFORT CREAM SAUCE



Chicken with Roquefort Cream Sauce image

Provided by Nana K. Varnedoe

Categories     Cheese     Chicken     Dairy     Poultry     Low Carb     Quick & Easy     Spring     Bon Appétit     Paris     France

Yield Serves 4

Number Of Ingredients 8

3 tablespoons olive oil
1 3 1/2-pound chicken, cut into 8 pieces
1 cup whipping cream
1/4 cup dry white wine
5 garlic cloves, minced
1 teaspoon herbes de Provence or dried thyme, crumbled
3/4 cup crumbled Roquefort cheese
Chopped fresh chives

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
  • Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.

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