2 each Large Eggs Blue Roquefort Cheese (crumbled into large pieces)
1/2 pound Blue Roquefort Cheese (crumbled into large pieces)
1 cup Fresh Sourdough bread crumbs (crust removed, minced in food processor)
1/4 cup Fresh Parsley (minced)
2 tablespoon Fresh Thyme (minced)
1 tablespoon Fresh Rosemary (minced)
1 tablespoon Reggiano Parmigiano cheese
Steps:
1. Pre-Heat oven to 350 degrees. 2. Heat a heavy bottom sauce pan over medium heat, add bacon and cook until browned and cooked through. Using a slotted spoon remove cooked bacon and set aside. Pour bacon drippings into a measuring cup. 3. Pour 2-3 Tablespoons of bacon dripping back into the heavy bottom sauce pan, return to heat, add onions, mushrooms, garlic, kosher salt and pepper. Sauté until vegetables ( add more bacon dripping if necessary) are cooked through add diced gala apples and sauté until tender. Remove vegetable and apple mixture from heat and chill. 4. In a large bowl mix ground beef, cooked bacon, sautéed vegetables, apples, eggs, Roquefort cheese, bread crumbs and fresh herbs just until well combined, do not over mix. 5. Place mixture into a 12" x 5" loaf pan, press down gently, sprinkle with parmesan cheese. Bake meat loaf for 1 hour or until internal temp of 140 degrees. Remove meat loaf from oven and let rest in pan for 10-15 minutes. 6. Pour off fat from loaf pan. Invert meat loaf onto platter and slice.
1. Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.
2. Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12".
3. Pour scalded cream over the bread in a medium size bowl and mix well. Add crumbled cheese and lightly beaten egg and beat with a fork until smooth.
4. Spread the cheese mixture over the meat mixture, leaving a 1" border on all sides.
5. Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.
6. Peel back the paper as you roll.
7. Place seam side down on a foil-lined baking sheet.
8. Bake 1 hour at 375.
9. Cut into thick slices and serve immediately.
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