Roquefort Dressing Ii Recipes

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ROQUEFORT DRESSING II



Roquefort Dressing II image

Make and share this Roquefort Dressing II recipe from Food.com.

Provided by Helen Watson1

Categories     < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 12

600 ml salad oil
125 ml white wine vinegar
1/2 tablespoon tarragon vinegar
1/4 teaspoon dried oregano
1 bay leaf, crumbled
1/2 tablespoon Worcestershire sauce
1/2 tablespoon black pepper
1 tablespoon garlic salt
1/8 teaspoon cayenne pepper
1 clove garlic, chopped
1 1/2 tablespoons sour cream
75 g Roquefort cheese

Steps:

  • Put all the ingredients except the Roquefort cheese in a blender and blend well.
  • Add the crumbled roquefort cheese and stir to mix.
  • Store in the refrigerator.

Nutrition Facts : Calories 4917.9, Fat 545.3, SaturatedFat 88.4, Cholesterol 75.4, Sodium 1462, Carbohydrate 7.3, Fiber 1.1, Sugar 1, Protein 17.3

ROQUEFORT DRESSING RECIPE



Roquefort Dressing Recipe image

Provided by G. Stephen Jones

Categories     Sauces

Time 10m

Number Of Ingredients 7

¼ cup sour cream
⅓ cup buttermilk
1½ cups mayonnaise
2 tablespoons fresh lemon juice
½ teaspoons Worcestershire sauce
¼ teaspoon Tabasco
5 ounces Blue Cheese (Roquefort or some other style)

Steps:

  • Combine all the ingredients except for the cheese in a bowl and whisk them until smooth.
  • Crumble in the blue cheese and mix together gently if you like clumps of cheeses in your dressing or more aggressively if you like it more smooth.If you want it really smooth, you may want to combine everything in a blender but I think you lose the mouth feel when you lose the texture from the chunks of blue cheese.
  • Taste and adjust seasonings with a little salt & pepper.
  • Serve on greens or try it on grilled chicken breasts. I bet it would work well with steamed or grilled vegetables like asparagus.

RITZ-CARLTON ROQUEFORT DRESSING



Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

ROQUEFORT CHEESE DRESSING



Roquefort Cheese Dressing image

Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.

Provided by Brookelynne26

Categories     Salad Dressings

Time 10m

Yield 2 3/4 cups, 16 serving(s)

Number Of Ingredients 8

1 cup crumbled Roquefort cheese (about 6 oz)
1/2 cup mayonnaise
1 cup sour cream
1 tablespoon olive oil
2 tablespoons champagne vinegar
1/4 cup milk
1 tablespoon brandy
1/2 teaspoon cayenne pepper

Steps:

  • Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Mixer     No-Cook     Low Carb     Vegetarian     Salad Dressing     Blue Cheese     Cottage Cheese     Sour Cream     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 7

1 cup sour cream
6 ounces crumbled Roquefort cheese (about 1 cup packed)
1/2 cup small-curd low-fat cottage cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/3 cup chopped drained capers

Steps:

  • Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

ROQUEFORT DRESSING



Roquefort Dressing image

This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.

Provided by English_Rose

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 ounces Roquefort cheese, crumbled
1 teaspoon Dijon mustard
2 tablespoons heavy cream or 2 tablespoons yogurt
2 tablespoons white wine vinegar
6 tablespoons vegetable oil
freshly ground salt and black pepper, to taste

Steps:

  • Whisk the Roquefort, mustard, cream and vinegar together until smooth.
  • In a slow drizzle, gradually whisk in the oil and season to taste.

Nutrition Facts : Calories 272.4, Fat 28.6, SaturatedFat 7.8, Cholesterol 26.2, Sodium 337.4, Carbohydrate 0.7, Protein 4

CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING



Chopped Iceberg Salad with Roquefort Dressing image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup crumbled Roquefort cheese (about 2 ounces)
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
1 small head iceberg lettuce, chopped
1 Persian or kirby cucumber, halved lengthwise and thinly sliced
2 hard-boiled eggs, peeled and roughly chopped
1 cup shredded carrots
1/2 cup grape tomatoes, halved

Steps:

  • Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.
  • Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.

CREAMY ROQUEFORT SALAD DRESSING



Creamy Roquefort Salad Dressing image

This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.

Provided by breezermom

Categories     Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

6 ounces Roquefort cheese, crumbled
1 (3 ounce) package cream cheese, softened (may be low fat)
1 1/2 cups mayonnaise (may sub half regular and half low fat)
3/4 cup evaporated milk
1 1/2 tablespoons black pepper, coarsely ground
1 garlic clove, minced (a large one....may substitute 1/4 tsp garlic powder)

Steps:

  • Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Condiment/Spread     Milk/Cream     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Blue Cheese     Lemon     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco, or to taste
5 ounces Roquefort, crumbled coarse (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.

ROQUEFORT DRESSING



Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

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