Roquefort Chicken Breast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH ROQUEFORT CREAM SAUCE



Chicken with Roquefort Cream Sauce image

Provided by Nana K. Varnedoe

Categories     Cheese     Chicken     Dairy     Poultry     Low Carb     Quick & Easy     Spring     Bon Appétit     Paris     France

Yield Serves 4

Number Of Ingredients 8

3 tablespoons olive oil
1 3 1/2-pound chicken, cut into 8 pieces
1 cup whipping cream
1/4 cup dry white wine
5 garlic cloves, minced
1 teaspoon herbes de Provence or dried thyme, crumbled
3/4 cup crumbled Roquefort cheese
Chopped fresh chives

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
  • Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.

GRILLED ROSEMARY CHICKEN BREASTS



Grilled Rosemary Chicken Breasts image

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.

Provided by Semigourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

8 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 ½ tablespoons Dijon mustard
1 ½ tablespoons lemon juice
¼ teaspoon ground black pepper
⅛ teaspoon kosher salt
4 boneless, skinless chicken breast halves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
  • Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
  • Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 3.9 g, Cholesterol 65.8 mg, Fat 11.6 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 1.8 g, Sodium 276 mg, Sugar 0.2 g

BOBBY FLAY'S CHICKEN WITH ROQUEFORT



Bobby Flay's Chicken With Roquefort image

This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced.

Provided by Jeff Gordinier

Categories     dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8

1/4 cup clover honey
1/2 cup aged sherry vinegar
Kosher salt and ground black pepper
8 tablespoons (1 stick) unsalted butter at room temperature
1/4 cup crumbled Roquefort cheese at room temperature
4 skin-on boneless chicken breasts, 8 ounces each
2 tablespoons canola oil
4 sprigs fresh rosemary, plus more for garnish.

Steps:

  • Heat oven to 400 degrees. Put honey in a small saucepan and cook over medium-low heat until lightly golden brown, about 5 minutes. Add vinegar and cook until reduced and thickened, about 15 minutes. This sweet deglazed sauce is called a gastrique. Season to taste with salt and pepper. Keep warm.
  • Mix together the butter and blue cheese in a small bowl until well blended, and season to taste with salt and pepper. Using your fingers, gently loosen the skin from the chicken breasts and stuff about 1 heaping tablespoon of the blue cheese butter under the skin of each breast, smoothing the skin to evenly distribute the butter over the surface of the breast meat. Season both sides of the chicken with salt and pepper.
  • Heat oil in large ovenproof sauté pan over medium heat until it begins to shimmer. Put chicken in the pan, skin-side down, and cook until fat renders and skin is golden brown and crispy, about 5 minutes. Turn chicken and add four rosemary sprigs to pan. Place in oven and roast until breasts are just cooked through, about 5 minutes longer. Remove pan from oven and heat broiler. Spread the remaining butter over the tops of each breast and place under the broiler until golden brown and blistered.
  • Remove each breast to a plate, spoon some of the pan drippings over each breast and immediately drizzle with some of the gastrique. Garnish with rosemary.

Nutrition Facts : @context http, Calories 678, UnsaturatedFat 24 grams, Carbohydrate 18 grams, Fat 49 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 21 grams, Sodium 747 milligrams, Sugar 17 grams, TransFat 1 gram

CHICKEN WITH ROQUEFORT CREAM SAUCE



Chicken With Roquefort Cream Sauce image

The herbes de Provence used in this recipe is typically found in the cooking of Southern France. They can be purchased at specialty foods stores and some supermarkets in the States.

Provided by annconnolly

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
3 1/2 lbs chicken, cut into 8 pieces
1 cup whipping cream
1/4 cup dry white wine (pinot gris works well)
5 garlic cloves, minced
1 teaspoon herbes de provence or 1 teaspoon dried thyme, crumbled
3/4 cup crumbled Roquefort cheese
chopped fresh chives

Steps:

  • Heat oil in heavy large skillet over medium-high heat.
  • Season chicken with pepper.
  • Add chicken to skillet and cook until golden brown on all sides, about 8 minutes.
  • Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is.
  • tender and cooked through, turning once, about 20 minutes.
  • Transfer chicken to platter.
  • Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes.
  • Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken.
  • Garnish with chives and serve.

Nutrition Facts : Calories 831.8, Fat 68.5, SaturatedFat 25.5, Cholesterol 262.6, Sodium 193.2, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 46.4

ROQUEFORT-LEMON CHICKEN



Roquefort-Lemon Chicken image

This recipe is from a very old newspaper clipping from my mother's recipe collection. Submitted by Monda Rosenberg. Prep time does not include marinating time.

Provided by Recipe Junkie

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup bottled Roquefort cheese or 1/3 cup blue cheese dressing
1 tablespoon lemon juice
1 large garlic clove, peeled and forced through a press
1 teaspoon dried basil, crushed
fresh ground black pepper
4 boneless skinless chicken breast halves
nonstick cooking spray or olive oil flavored cooking spray
1/8 teaspoon salt

Steps:

  • Stir together the dressing, lemon juice, garlic, basil and pepper; set aside about 2 T.
  • Put the chicken into a bowl and add the remaining dressing, stirring to coat. Marinate 30 minutes at room temperature or refrigerate for longer marination, up to eight hours.
  • Line a baking pan with aluminum foil and preheat oven to 400 degrees.
  • Spray a non-stick skillet or grill pan with cooking spray. Heat pan over medium heat.
  • Remove chicken from the marinade and place in the hot pan. (Discard marinade).
  • Brown quickly on each side for abouttwo minutes, then transfer to baking pan.
  • Spread 2 tablespoons reserved dressing over the chicken and sprinkle lightly with salt. Bake 12-15 minutes or until chicken tests done in the thickest part.

BAKED SPLIT CHICKEN BREAST



Baked Split Chicken Breast image

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

Provided by Prospective PhD

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h40m

Yield 2

Number Of Ingredients 7

2 large bone-in chicken breast halves with skin
¼ cup extra-virgin olive oil
½ teaspoon garlic, minced
½ teaspoon coarse sea salt
½ teaspoon cracked black pepper
¼ teaspoon dried rosemary
¼ teaspoon dried basil

Steps:

  • Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Nutrition Facts : Calories 614.7 calories, Carbohydrate 0.7 g, Cholesterol 153.3 mg, Fat 42.2 g, Fiber 0.3 g, Protein 54.5 g, SaturatedFat 7.9 g, Sodium 570 mg

ROQUEFORT BLUE CHEESE CHICKEN - OAMC



Roquefort Blue Cheese Chicken - OAMC image

This is a wonderful company comes to dinner pull out of the freezer dinner. Good for cooking for now too!

Provided by TishT

Categories     Chicken Breast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

8 chicken breasts, halved if desired
salt and pepper, to taste
1/4 lb butter
2 pints sour cream
1 lb crumbled Roquefort cheese or 1 lb blue cheese
4 -6 garlic cloves, pressed

Steps:

  • Season chicken breasts with salt and pepper.
  • Brown in skillet on both sides in butter.
  • Mix together sour cream, cheese and garlic.
  • Arrange in shallow baking dish.
  • Pour over cheese mixture over chicken.
  • Freeze.
  • To serve, defrost and bake at 350°F for 45 minutes.
  • Good served with buttered egg noodles!

Nutrition Facts : Calories 808.7, Fat 66.4, SaturatedFat 37.1, Cholesterol 224.9, Sodium 1260, Carbohydrate 6.5, Sugar 0.2, Protein 46.3

More about "roquefort chicken breast recipes"

HOW TO COOK CHICKEN BREAST RECIPE - FOOD NETWORK
Stir 1/4 cup of the salt and 2 cups warm water in a large bowl until well combined and the salt is fully dissolved. Stir in 2 cups cold water until the mixture cools.
From foodnetwork.com
Author Amanda Neal for Food Network Kitchen
Steps 5
Difficulty Easy


ROQUEFORT BUTTERED CHICKEN - EASY-PEASY DISH...
Jan 21, 2019 Speedy-quick roquefort buttered chicken paired with a lovely white wine from Burgundy. An incredible recipe with the famous roquefort. The Rich …
From easypeasydish.com
Cuisine French
Category Main Course
Servings 2


BOBBY FLAY'S CHICKEN WITH ROQUEFORT - DINING AND COOKING
Jul 23, 2015 Ingredients. ¼ cup clover honey; ½ cup aged sherry vinegar; Kosher salt and ground black pepper; 8 tablespoons (1 stick) unsalted butter at room temperature; ¼ cup …
From diningandcooking.com
Estimated Reading Time 2 mins


CHICKEN WITH ROQUEFORT CREAM SAUCE - BIGOVEN
Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, …
From bigoven.com


PERFECT CAST IRON SKILLET CHICKEN BREASTS - ALLRECIPES
Sep 6, 2024 One of the breasts was much thicker than the others so it took longer for that one to reach temperature and the butter and garlic started to brown too much, so next time I would …
From allrecipes.com


CREAM OF CHICKEN SOUP CHICKEN BREASTS - SALT & LAVENDER
3 days ago What you’ll need. Chicken – we’re using boneless skinless chicken breasts; Garlic powder – along with salt & pepper, it adds a pop of savory flavor directly onto the cutlets; Olive …
From saltandlavender.com


PAN-SEARED CHICKEN BREASTS - JULIA'S ALBUM
Feb 23, 2025 Storage & Reheating Instructions. Refrigerator: Store cooked chicken in an airtight container for up to 5 days. Freezer: Freeze in a sealed container or freezer bag for up to 2 …
From juliasalbum.com


ROQUEFORT CHICKEN RECIPE - COOKSRECIPES.COM
Breaded and baked chicken served with a creamy Roquefort sauce and topped with crumbled Roquefort cheese and chopped chives. Recipe Ingredients: Chicken: 1 cup fresh sourdough …
From cooksrecipes.com


ROQUEFORT CHICKEN BREAST RECIPE - RECIPEOFHEALTH
Get full Roquefort Chicken Breast Recipe ingredients, how-to directions, calories and nutrition review. Rate this Roquefort Chicken Breast recipe with 8 boneless skinless chicken breast …
From recipeofhealth.com


FRENCH CHICKEN WITH ROQUEFORT AND GARLIC RECIPE
Rub chicken with salt and pepper and sear chicken in olive oil until golden brown. Stir in the sliced onions and 2 of the garlic cloves. Cover pan and place in 350℉ (180℃) oven for 1 hour.
From recipeland.com


ROQUEFORT CHICKEN BREAST RECIPES
Steps: Heat oven to 400 degrees. Put honey in a small saucepan and cook over medium-low heat until lightly golden brown, about 5 minutes. Add vinegar and cook until reduced and thickened, …
From tfrecipes.com


ROQUEFORT CHICKEN BREAST RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Ready In: 1 hour 5 minutes Ingredients: 6 boneless skinless chicken breast halves, 1/2 lb Roquefort cheese or 1/2 lb blue cheese, crumbled, salt and pepper, 4 tablespoons …
From chefsresource.com


CHICKEN ROULADE WITH ROQUEFORT HONEY MUSTARD - TASTE & FLAVORS
Jun 25, 2021 Place the chicken roulade in a plastic bag, vacuum seal, and cook sous-vide in oven for 1 hour. Thoroughly wash the potatoes and then cut into 1-cm cubes. Place the …
From tasteandflavors.com


CHICKEN WITH DOCK AND ROQUEFORT - RECIPE | BONAPETI.COM
May 12, 2013 The Roquefort blue cheese is my favorite. The very intense flavour is always good, but i prefer it with less fat - 50%. Subtle meats perfectly partner with blue cheese. You …
From bonapeti.com


MEET NORMAL CHICKEN: THE 3-INGREDIENT RECIPE THAT’S ‘IMPOSSIBLE …
Feb 26, 2025 You need just three ingredients to make the fuss-free favorite: chicken breasts, soy sauce, and Worcestershire sauce. Combine everything in a 9x13-inch baking dish , cover …
From allrecipes.com


BOBBY FLAY'S CHICKEN WITH ROQUEFORT - BIGOVEN
5. Place the chicken in the oven and roast until the breasts are just cooked through, about 5 minutes. Remove the pan from the oven and heat the broiler. Spread the remaining butter over …
From bigoven.com


CHICKEN BREAST STUFFED WITH ROQUEFORT RECIPE - GROUP RECIPES
Flatten chicken to 1/2" thickness. Using a sharp knife, make a pocket in each chicken breast. In a bowl, combine crumbled Roquefort, parsley, dried tarragon, and sautéed mushrooms. Spread …
From grouprecipes.com


CHICKEN FRANCESE RECIPE - HOW TO MAKE CHICKEN FRANCESE - THE …
Mar 11, 2025 Step 1 Slice half of the lemon into thin (⅛-inch) rounds; reserve the other half. Step 2 Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet …
From thepioneerwoman.com


ROQUEFORT AND MUSHROOM CHICKEN ROULADE - EPICURE'S TABLE
Sep 24, 2015 Also, add the filling toward the end of the chicken breast (rather than toward the center), and leave a little edge of chicken beyond your filling. Next, roll your chicken breast …
From epicurestable.com


MARRY ME CHICKEN RECIPE WITH VOICEOVER •BUTTERFLY THE …
Jun 19, 2024 46 likes, 15 comments. “MARRY ME CHICKEN RECIPE WITH VOICEOVER •butterfly the chick breast/ thighs •add yogurts and season with: salt, pepper, garlic paste, …
From tiktok.com


RECIPE: CHICKEN WITH ROQUEFORT CHEESE - BIGFOODETC.COM
Mar 14, 2013 Chicken with Roquefort Cheese1/2 stick butter4 boneless skinless chicken breast halves2 T flour1/2 C dry white wine 2 oz. Roquefort cheese, crumbled1 large garlic clove …
From bigfoodetc.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #poultry     #oven     #dinner-party     #holiday-event     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #equipment     #4-hours-or-less

Related Search