Roquefort Cheese Ball Recipes

ROQUEFORT CHEESE BALLS

Roquefort Cheese Balls image

Provided by Amanda Hesser

Time 20m

Yield About 24 cheese balls

Number Of Ingredients 9

Ingredients

1/2 pound Roquefort or other good blue cheese
6 tablespoons softened butter
1 1/2 tablespoons minced chives
2 tablespoons finely minced celery
Pinch of cayenne pepper
1/8 teaspoon freshly ground black pepper
1 teaspoon Cognac
1/2 cup fine stale white-bread crumbs
2 tablespoons very finely minced parsley

Steps:

Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams

ROQUEFORT CHEESE BALL

Roquefort Cheese Ball image

Number Of Ingredients 9

Ingredients

4 ounces cream cheese softened
2 ounces roquefort cheese or blue cheese, crumbled
2 ounces sharp cheddar cheese finely shredded ( 1/2 cup)
1 tablespoon green onion minced
1 tablespoon white wine or dry vermouth (optional)
1/4 teaspoon dry mustard
1/2 cup walnuts finely chopped
Fresh parsley sprigs
Assorted crackers

Steps:

In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

GOOD OLD CHEESE BALL

Good Old Cheese Ball image

This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!

Provided by CountryLady

Categories Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

Ingredients

1/2 lb blue cheese (or roquefort)
8 ounces cream cheese
1/2 lb finely grated old cheddar cheese
1/2 cup sour cream
1 tablespoon finely chopped celery
3 green onions, finely chopped

Steps:

Mix all ingredients well but do not beat.
Shape in a ball& roll in your choice of nuts.
Refrigerate until serving with a selection of crackers.

Nutrition Facts : Calories 2767.7, Fat 243.6, SaturatedFat 155, Cholesterol 708.3, Sodium 5317.8, Carbohydrate 22.7, Fiber 1.3, Sugar 4.1, Protein 126.6

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