Rootin Tooin Sweet Sassy Sauce Recipes

SASSY SAUCE

Steps:

• Combine all in pot and heat throughly stirring occasionally.

NONNA'S SWEET PASTA SAUCE FOR TWO

Steps:

• Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.

SWEET AND SASSY SAUCE

Steps:

• Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
• Good on meatballs and chicken.

SWEET & SASSY BBQ SAUCE

Steps:

• Place all ingredients in a food processor.
• Blend well.
• In a medium sauce pot, bring to boil.
• Simmer for 25-30 minutes.

SASSY CRANBERRY SAUCE

Steps:

• Pour cranberry sauce, port wine and honey into a 1-quart saucepan; place over medium heat. Stir frequently while mixture comes to a boil. Meanwhile, drain and finely chop the pears. Add to the pan. Add vinegar and apple pie spice. Stir gently to mix well. Stir in orange zest.
• Raise the heat to medium-high; cook at a rolling boil, stirring frequently, until the sauce thickens slightly, about 5 minutes. Pour into a serving bowl; let cool for 5 minutes. Cover the bowl with plastic wrap and refrigerate for about 15 minutes. The sauce will continue to thicken slightly as it cools.
• The sauce may be made 2 days ahead and refrigerated in a covered container. Serve the sauce chilled or slightly warm. (Rewarm the sauce, covered with a paper towel, in the microwave on high for 1 to 2 minutes.) Leftovers can be refrigerated in an airtight container for up to a week.

SWEET & SASSY WING SAUCE

Steps:

• 1. Season your wings with season salt and pepper.
• 2. Prepare as you normally would - fried, or baked.
• 3. While cooking chicken, combine hot sauce, butter, honey, and cayenne pepper in a medium saucepot.
• 4. Simmer on low for about 10 minutes.
• 5. Remove from heat and let cool slightly until you're finished cooking your wings. Toss wings in the sauce before serving.

ROOT BEER PULLED PORK

Steps:

• Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
• Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

ROOTIN' TOOIN' SWEET & SASSY SAUCE

Steps:

• Mix all ingredients into small saucepan.
• Bring to boil & then reduce to a simmer. Cook until thickened approx 15-20 minutes.
• Use immediately or store in refrigerator tightly sealed after chilling.