Rootin Tooin Sweet Sassy Sauce Recipes

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SWEET & SASSY BBQ SAUCE



Sweet & Sassy BBQ Sauce image

Make and share this Sweet & Sassy BBQ Sauce recipe from Food.com.

Provided by Mebriella

Categories     < 60 Mins

Time 35m

Yield 15 , 15 serving(s)

Number Of Ingredients 12

1 cup ketchup
1/3 cup vinegar
1/4 cup honey
1/4 molasses
1 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (adjust more or less to your liking)

Steps:

  • Place all ingredients in a food processor.
  • Blend well.
  • In a medium sauce pot, bring to boil.
  • Simmer for 25-30 minutes.

Nutrition Facts : Calories 34.5, Fat 0.1, Sodium 256.9, Carbohydrate 8.9, Fiber 0.1, Sugar 8.3, Protein 0.3

SWEET & SASSY STIRFRY



Sweet & Sassy Stirfry image

"Sweet and sassy" because the sauce adds some sweet heat and tart and tangy flavors to the variety of veggies and noodles. Depending on your tastebuds and the heat your chili sauce packs, feel free to add some hot sauce or red pepper flakes to give it an extra punch! Enjoy!

Provided by Starrynews

Categories     Asian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup sweet chili sauce
4 tablespoons tomato ketchup
4 tablespoons ponzu sauce, lime citrus dressing and sauce
8 ounces rice noodles
2 tablespoons oil, divided
2 garlic cloves, minced
2 teaspoons ginger, finely chopped
3/4 lb green cabbage, cored and rough chopped
5 red radishes, thinly sliced
1 green bell pepper, sliced in thin strips
1 cup carrot, shredded
5 green onions, sliced on the diagonal
3 eggs, beaten
4 sprigs cilantro
1/4 cup peanuts, chopped

Steps:

  • Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
  • Prep rice noodles according to package directions. Drain and set aside when ready.
  • Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and sauté 30 seconds.
  • Add cabbage and radishes. Stirfry about 5-6 minutes.
  • Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
  • Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
  • Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
  • Divide into four bowls to serve. Garnish with cilantro and peanuts.

SASSY CRANBERRY SAUCE



Sassy Cranberry Sauce image

Make and share this Sassy Cranberry Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7

1 (16 ounce) can whole berry cranberry sauce
1/3 cup ruby port
1/4 cup honey
1 (8 1/4 ounce) can pears packed in extra-light syrup
1 tablespoon balsamic vinegar
1/2 teaspoon apple pie spice or 1/2 teaspoon ground cinnamon
1 grated orange, zest of

Steps:

  • Pour cranberry sauce, port wine and honey into a 1-quart saucepan; place over medium heat. Stir frequently while mixture comes to a boil. Meanwhile, drain and finely chop the pears. Add to the pan. Add vinegar and apple pie spice. Stir gently to mix well. Stir in orange zest.
  • Raise the heat to medium-high; cook at a rolling boil, stirring frequently, until the sauce thickens slightly, about 5 minutes. Pour into a serving bowl; let cool for 5 minutes. Cover the bowl with plastic wrap and refrigerate for about 15 minutes. The sauce will continue to thicken slightly as it cools.
  • The sauce may be made 2 days ahead and refrigerated in a covered container. Serve the sauce chilled or slightly warm. (Rewarm the sauce, covered with a paper towel, in the microwave on high for 1 to 2 minutes.) Leftovers can be refrigerated in an airtight container for up to a week.

Nutrition Facts : Calories 654, Fat 0.3, Sodium 135.4, Carbohydrate 162, Fiber 1.9, Sugar 120.6, Protein 0.6

SASSY SAUCE



Sassy Sauce image

Make and share this Sassy Sauce recipe from Food.com.

Provided by Lucky.Wife

Categories     Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 2

1 cup kraft barbecue sauce
3/4 cup kraft apricot preserves

Steps:

  • Combine all in pot and heat throughly stirring occasionally.

Nutrition Facts : Calories 439, Fat 2.9, SaturatedFat 0.4, Sodium 1219.1, Carbohydrate 106.6, Fiber 2.1, Sugar 56, Protein 3.5

SWEET AND SASSY SAUCE



Sweet and Sassy Sauce image

I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.

Provided by Bunsby

Categories     Sauces

Time 11m

Yield 3 cups

Number Of Ingredients 10

1 cup applesauce
1/2 cup ketchup
2 cups brown sugar
6 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1/2 teaspoon dill

Steps:

  • Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
  • Good on meatballs and chicken.

ROOT BEER PULLED PORK



Root Beer Pulled Pork image

Make and share this Root Beer Pulled Pork recipe from Food.com.

Provided by Teriffic

Categories     Meat

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

2 pork tenderloin (about 375g each)
1 medium onion
2 cups root beer (not diet)
2 cups barbecue sauce (whatever your favorite is)
6 large kaiser rolls

Steps:

  • Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
  • Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

Nutrition Facts : Calories 568.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 109.4, Sodium 1176.9, Carbohydrate 76.7, Fiber 2.4, Sugar 32.4, Protein 41.7

SWEET & SASSY WING SAUCE



Sweet & Sassy Wing Sauce image

This sauce is going to bring your chicken wings to a whole new level this football season. It's buttery, sweet, and zesty. There's a definite kick to them. Have extra napkins handy because things are going to get messy. This wing sauce is going to be a hit with friends and family.

Provided by Staci Cakes

Categories     Other Sauces

Time 25m

Number Of Ingredients 7

3 lb chicken wings
3/4 c your favorite hot sauce (I use frank's)
1/4 c real butter
1/2 c honey
1/2 tsp cayenne pepper
seasoning salt, to taste
fresh cracked black pepper, to taste

Steps:

  • 1. Season your wings with season salt and pepper.
  • 2. Prepare as you normally would - fried, or baked.
  • 3. While cooking chicken, combine hot sauce, butter, honey, and cayenne pepper in a medium saucepot.
  • 4. Simmer on low for about 10 minutes.
  • 5. Remove from heat and let cool slightly until you're finished cooking your wings. Toss wings in the sauce before serving.

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