Rootbeercookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROOT BEER FLOAT COOKIES



Root Beer Float Cookies image

The perfect cookie for root beer lovers, soft and chewy.

Provided by cvanguil

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 23m

Yield 24

Number Of Ingredients 9

¾ cup butter
¾ cup brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon root beer concentrate
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup white chocolate chips, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
  • Drop spoonfuls of dough 2 inches apart on the baking sheets.
  • Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 23.5 g, Cholesterol 32.3 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 167.4 mg, Sugar 13.8 g

ROOT BEER COOKIES



Root Beer Cookies image

When it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the flavor is even better the next day. The hard part is convincing my family to wait that long before sampling them.-Violette Bawden, West Valley City, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 14

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 cup buttermilk
3/4 teaspoon root beer concentrate or extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped pecans
FROSTING:
3-1/2 cups confectioners' sugar
3/4 cup butter, softened
3 tablespoons water
1-1/4 teaspoons root beer concentrate or extract

Steps:

  • In a large bowl, cream butter and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. In a small bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

ROOT BEER COOKIES



Root Beer Cookies image

Good old-time flavor!

Provided by Mary Beth Guba

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

1 cup packed brown sugar
½ cup butter
1 egg
¼ cup buttermilk
1 teaspoon root beer extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
⅓ cup butter
1 ½ teaspoons root beer extract
2 tablespoons hot water

Steps:

  • Preheat oven to 350 degrees F (180 degrees).
  • Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
  • Add flour, baking soda and salt and mix well.
  • Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
  • To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 34.7 g, Cholesterol 33.1 mg, Fat 9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 171.4 mg, Sugar 25.1 g

ROOT BEER COOKIES



Root Beer Cookies image

Mouth watering and unforgettable! So much easier to take to gatherings than root beer floats. Big hits at bake sales and company parties. Taken from Taste of Home: Best Loved Cookies & Bars 2008

Provided by Mistress K. Darq-Ch

Categories     Drop Cookies

Time 30m

Yield 72 cookies

Number Of Ingredients 13

1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 cup buttermilk
3/4 teaspoon root beer concentrate
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans (optional)
3 1/2 cups confectioners' sugar
3/4 cup butter, softened
3 tablespoons water
1 1/4 teaspoons root beer concentrate

Steps:

  • In a large mixing bowl, cream butter and brown sugar together.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in buttermilk and root beer concentrate.
  • Combine the flour, baking soda, and salt in a separate bowl. Gradually add to creamed mixture.
  • Stir in pecans. (optional).
  • Drop by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  • Bake at 375 Fahrenheit for 10-12 minutes, or until lightly browned. Remove to wire racks to cool.
  • In a small mixing bowl, combine frosting ingredients; beat until smooth.
  • Frost cooled cookies.

Nutrition Facts : Calories 114.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 17.2, Sodium 96.7, Carbohydrate 17.3, Fiber 0.2, Sugar 11.8, Protein 1.1

ROOT BEER COOKIES



Root Beer Cookies image

Make and share this Root Beer Cookies recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 1h13m

Yield 42 serving(s)

Number Of Ingredients 13

1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 egg
1/4 cup buttermilk
2 teaspoons watkins root beer extract
1 teaspoon watkins original double-strength vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt, if desired
2 cups powdered sugar
1/3 cup butter or 1/3 cup margarine
1 teaspoon watkins root beer extract
1 -2 tablespoon hot water

Steps:

  • Preheat oven to 375°F.
  • Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
  • Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
  • Cover and refrigerate at least one hour.
  • Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
  • Bake at 375°F for 6 to 8 minutes.
  • To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
  • Remove cookies to wire rack to cool.
  • Frost with Root Beer Frosting.

Nutrition Facts : Calories 96.7, Fat 3.8, SaturatedFat 2.4, Cholesterol 14.8, Sodium 74, Carbohydrate 14.9, Fiber 0.1, Sugar 10.8, Protein 0.8

ROOT BEER FLOAT COOKIES



Root Beer Float Cookies image

Oh yeah, baby! Your favorite childhood drink in a cookie form! A great novelty cookie, especially good for root beer lovers (like moi!)

Provided by KitchenCraftsnMore

Categories     Drop Cookies

Time 40m

Yield 60 cookies

Number Of Ingredients 14

1 cup granulated sugar
1 cup brown sugar, packed
1 cup butter, softened
1/2 cup buttermilk
2 eggs
2 teaspoons root beer extract
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup confectioners' sugar
1 tablespoon half-and-half
2 teaspoons butter, softened
1 teaspoon root beer extract

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease cookie sheets.
  • In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.
  • Beat at medium speed until well blended.
  • Add flour baking soda and salt.
  • Beat on low speed until dough forms.
  • Drop by heaping teaspoonful 2 inches apart on cookie sheet.
  • Bake 10-12 minutes or until set. Cool completely.
  • In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
  • Spread frosting on evenly over cookies.
  • Let dry completely before storing in container.
  • Makes 5 dozen cookies.

Nutrition Facts : Calories 97.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 14.8, Sodium 64.7, Carbohydrate 15.4, Fiber 0.2, Sugar 9, Protein 1.2

More about "rootbeercookies recipes"

ROOT BEER COOKIES - SIMPLY BAKINGS
Apr 29, 2014 Instructions. Preheat oven to 350 degrees F, grease cookie sheets. In a medium size bowl add flour, salt, baking soda and mix. In a large …
From simplybakings.com
  • In a large bowl, add butter, granulated sugar, brown sugar and mix until light and fluffy. Add egg, vanilla extract and continue mixing. Add root beer and mix until everything is combined. Then add flour mixture and mix until well combined, then add chocolate chips.


ROOT BEER FLOAT COOKIES - DESSERT NOW DINNER LATER
Mar 30, 2014 Instructions. In the bowl of a stand mixer, cream the butter and brown sugar with the paddle attachment. Add eggs and root beer concentrate. Mix and scrape the bowl well. In a separate bowl, combine the flour, salt and …
From dessertnowdinnerlater.com


ROOT BEER COOKIES - REAL MOM KITCHEN
Apr 16, 2009 Instructions. Cream butter and dark brown sugar until very light and fluffy. Add the eggs one at a time, beating well after each addition. Add the root beer extract. Whisk dry ingredients together. Add a little at a time to the …
From realmomkitchen.com


BEST ROOT BEER FLOAT COOKIES RECIPE - HOW TO MAKE …
Nov 20, 2018 Cream the butter and the sugars. Add the egg and beat until fluffy. Add the milk, vanilla extract and root beer concentrate. Stir in the dry ingredients and chips. Drop batter by rounded tablespoons, 2 inches apart, on parchment …
From food52.com


BEST ROOT BEER FLOAT COOKIES RECIPE - MSN
In a large bowl or stand mixer, cream butter, brown sugar, granulated sugar, about 3 minutes on medium high. Mix in root beer concentrate, vanilla extract, milk, and egg, beating 1-2 minutes …
From msn.com


EASY ROOT BEER FLOAT COOKIES FOR A FUN CROWDPLEASER
Apr 11, 2023 In your mixer bowl (or large bowl with hand-mixer) cream butter and sugar until smooth, at least 2 minutes. Beat in vanilla extract, root beer flavoring and egg. In a separate …
From yourbakingbestie.com


ROOT BEER FLOAT COOKIES - CRAFTY COOKING MAMA
Apr 3, 2017 Preheat oven to 375°F. In a large bowl or stand mixer, combine both sugars, butter, milk, eggs, root beer & vanilla extracts. Beat until well combined. Add flour, baking soda and salt. Beat at low speed until combined …
From craftycookingmama.com


ROOT BEER COOKIES – THE DELISH RECIPE
May 29, 2024 1 cup brown sugar. 2 large eggs. 2 tsp root beer extract. 2 tsp vanilla extract. Colored sugar or sprinkles for decorating (optional) Instructions. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment …
From thedelishrecipe.com


HOMEMADE ROOT BEER COOKIES TASTE JUST LIKE A FLOAT
Dec 24, 2022 Cream together softened Butter and Brown Sugar in a large bowl. Scrape sides of bowl and cream again for 2-3 minutes until fluffy. Add Eggs and Root Beer Extract, and continue to cream for an additional 2 minutes while …
From bestcookierecipes.com


ROOT BEER COOKIES RECIPE - THE WASHINGTON POST
Dec 12, 2006 Step 1. For the cookies: In a large bowl, using a stand mixer or an electric hand mixer on medium speed, beat the brown sugar, margarine, butter and egg for several minutes until well blended and ...
From washingtonpost.com


ROOT BEER COOKIES RECIPE (TASTES LIKE A DELICIOUS ROOT …
Mar 6, 2017 Add pudding mix. Be sure to scrape down the bowl. Add the eggs and root beer extract. Combine the flour and baking soda, then slowly add to the mixture. Beat well. On a greased cookie sheet, drop one-inch balls of cookie …
From momswhosave.com


ROOT BEER FLOAT COOKIES RECIPE - HOMEMADE FOOD …
Aug 24, 2021 Add the milk, vanilla extract and root beer concentrate. Whisk together the flour, cream of tartar and baking soda. Stir the dry ingredients into the wet batter until thoroughly combined. Stir in the White Chocolate chips …
From homemadefoodjunkie.com


FROSTED ROOT BEER FLOAT COOKIES - COOKING WITH KARLI
May 24, 2022 Instructions. Preheat the oven to 350°. In the bowl of a stand mixer cream together the butter and sugar until light and fluffy. Scrape the sides of the bowl and add the eggs, root beer flavoring and oil. Mix until …
From cookingwithkarli.com


12 RECIPES WITH ROOT BEER (FROM DINNER TO DESSERT) - MSN
Root Beer Float Cookies© Provided by Allrecipes. Drunk German© Provided by Allrecipes. Soup Loving Nicole© Provided by Allrecipes. Instant Pot® Sweet Baby Back Ribs© Provided by …
From msn.com


ROOT BEER COOKIES - MAKE AND TAKES
Mar 18, 2009 Preheat oven to 350 degrees F. Lightly grease several baking sheets, or line them with silicone baking mats or parchment paper. Roll into small balls (about 1″ diameter). I like to …
From makeandtakes.com


Related Search