Root Vegetable Saute Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED-ROOT-VEGETABLE SAUTé



Mixed-Root-Vegetable Sauté image

Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.

Provided by Mark Bittman

Categories     side dish

Time 15m

Number Of Ingredients 10

Onions
Olive oil
Carrots
Sweet potatoes
Radishes or turnips
Garlic
Limes
Chili powder
Scallions
Fish sauce

Steps:

  • Cook a thinly sliced medium onion in olive oil over medium-high heat until tender, about 5 minutes.
  • Meanwhile, peel and grate a few carrots, sweet potatoes and radishes or turnips; add them, along with some minced garlic, to the pan and continue to cook, stirring occasionally, for another 5 minutes.
  • Add the juice of half a lime (this will loosen the mixture a bit), a sprinkle of chili powder, a handful of chopped scallions and fish sauce to taste
  • Garnish with lime wedges and serve.

ROOT VEGETABLE HASH



Root Vegetable Hash image

Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.

Provided by Alejandro Junger

Categories     HarperCollins     Brunch     Breakfast     Dinner     Vegetarian     Vegetable     Vegan     Root Vegetable     Peanut Free     Dairy Free     Wheat/Gluten-Free     Tree Nut Free

Yield 2 servings

Number Of Ingredients 5

2 tablespoons coconut oil
6 cups small-diced root vegetables, such as beets, carrots, turnips, rutabagas, and/or parsnips
1 medium onion, diced small
2 teaspoons chopped fresh rosemary
Sea salt to taste

Steps:

  • Heat the coconut oil in a large, heavy-bottom skillet over medium-high heat. When the oil is hot, add the root vegetables. Sauté, stirring occasionally to prevent sticking, for about 10 minutes. Next, add the onion, and continue sautéing until the vegetables are tender and have started to meld together. Sprinkle in the rosemary and salt to taste. Serve warm.

More about "root vegetable saute recipes"

SHEET-PAN ROASTED ROOT VEGETABLES - EATINGWELL
Aug 7, 2024 Adding nutrient-dense root vegetables to your diet can help you meet the recommended 2 1/2 cups of vegetables a day according to the 2020 …
From eatingwell.com
  • Position racks in upper and lower thirds of oven; preheat to 425 degrees F. Line 2 large baking sheets with parchment paper.
  • Cut carrots and parsnips into 1/2-inch-thick slices on a diagonal, then cut into half moons. Cut beets and onion into 1/2-inch-thick wedges. Cut sweet potato into 3/4-inch cubes. You should have about 12 cups raw vegetables.
  • Toss the vegetables with oil, vinegar, herbs, salt and pepper in a large bowl until well coated. Divide between the prepared baking sheets, spreading into a single layer.
  • Roast the vegetables, rotating the pans top to bottom halfway through, until fork-tender, 30 to 40 minutes.


ROOT VEGETABLE SAUTE - DON\'T WASTE THE CRUMBS
Nov 15, 2017 Root Vegetable Saute. We’ve had this side dish in a myriad of ways… big 1” pieces roasted in the oven… finely diced pieces sautéed in a …
From dontwastethecrumbs.com
  • Cover with a lid and allow to cook for 5-10 minutes or until vegetables are fork tender, stirring occasionally.


SIMPLE SAUTéED VEGETABLES - WHAT A GIRL EATS
Mar 19, 2024 The freshmen would practice cutting techniques daily, and the natural result was to turn them into the evening’s side dish. This recipe uses a variety of colorful root vegetables which are blanched, then sautéd in butter …
From whatagirleats.com


ROOT VEGETABLE SAUTE RECIPES
Steps: Cook a thinly sliced medium onion in olive oil over medium-high heat until tender, about 5 minutes. Meanwhile, peel and grate a few carrots, sweet potatoes and radishes or turnips; add …
From tfrecipes.com


ROOT VEGETABLE GRATIN - A CLASSIC TWIST
Instructions. Preheat oven to 325 degrees F. Grease a 2 ½ -3 quart baking dish or a large cast iron skillet with the melted butter. Place the onions in an even layer over the melted butter in the baking dish.
From aclassictwist.com


25 BEST SAVORY PIE RECIPES FOR WINTER: COZY, COMFORTING DISHES
3 days ago 2 cups mixed vegetables (zucchini, bell peppers, tomatoes, etc.) 1/2 cup pesto; 1/4 cup grated Parmesan cheese; 2 ready-made pie crusts; Salt and pepper to taste; Instructions: …
From sixstoreys.com


EASY COQ AU VIN SAUCE RECIPE: DELICIOUS AND SIMPLE - CHEF JEAN …
Roasted root vegetables like carrots and parsnips add a sweet, earthy balance to the dish. A light, crisp salad with a tangy vinaigrette provides a refreshing contrast. And for drinks, a full-bodied ...
From chefjeanpierre.com


MIXED VEGGIE SAUTé RECIPE - CHEF'S RESOURCE RECIPES
Add mixed vegetables: Add the mixed vegetables, cherry tomatoes, and broccoli florets to the pan. Stir to combine. Season with herbs and spices: Add the dried thyme, salt, and black …
From chefsresource.com


INA GARTEN ROOT VEGETABLE GRATIN
Why You’ll Love This Root Vegetable Gratin Recipe: Comforting: Warm, creamy, and rich flavors make it the ultimate comfort food. ... In a large (12-inch) saute pan over medium heat, heat 2 …
From inagarteneats.com


ROOT VEGETABLE SAUTE - FOR THE FAMILY
Nov 23, 2013 Root Vegetable Saute. INGREDIENTS. 2 Tbsp butter 1 cup peeled, chopped carrot (1 medium) 1 cup peeled, chopped parsnip (1 medium) 1 cup peeled, chopped turnip (1 medium)2-4 Tbsp shredded Parmesan cheese …
From forthefamily.org


ROOT VEGETABLE SAUTé RECIPE - PILLSBURY.COM
Jul 22, 2010 Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
From pillsbury.com


EASY SAUTéED VEGETABLES RECIPE - THE ROASTED ROOT
Aug 25, 2023 How to Sauté Vegetables: Add the avocado oil to a large (10 to 12 inch) cast iron skillet and heat to medium-high. Allow the skillet to warm up completely before adding the hearty vegetables (if you’re following this exact …
From theroastedroot.net


SAUTéED ROOT VEGETABLES RECIPE - EAT SMARTER USA
The Sautéed Root Vegetables recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Login. Username or e-mail * Password * ... Sauteed Vegetables . 0 (0) 30 …
From eatsmarter.com


35 EASY ROOT VEGETABLE DISH RECIPES YOU NEED TO TRY NOW
Oct 9, 2024 Toss all chopped vegetables with olive oil, rosemary, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for 30-35 minutes, stirring halfway through, until …
From sixstoreys.com


ROOT VEGETABLE MAFé RECIPE - EPICURIOUS
Sep 17, 2023 Preparation. Step 1. In a large pot, heat the oil over medium-high heat. Add the onion and garlic, and sauté until soft but not browned, about 5 minutes.
From epicurious.com


SAUTéED ROOT VEGETABLES WITH SOY SAUCE AND HONEY - SERIOUS EATS
Oct 18, 2019 Glazed carrots are a classic holiday side dish and an easy stove-top preparation, but I like to mix it up a bit with some Asian flavors. For this recipe, I combine a medley of …
From seriouseats.com


10 BEST SAUTEED ROOT VEGETABLES RECIPES - YUMMLY
The Best Sauteed Root Vegetables Recipes on Yummly | Oven-roasted Root Vegetables, Asian Pasta With Sauteed Vegetables, Spaghetti With Sauteed Vegetables And Beans
From yummly.com


ROASTED ROOT VEGETABLES WITH BALSAMIC - GIVE IT SOME …
Oct 13, 2021 Root Vegetables – Other great options are Brussels sprouts, turnips, red potatoes, fingerling potatoes, golden beets, celery root, small cippolini onions, rutabagas, or delicata, butternut and kabocha squash. I wouldn’t …
From giveitsomethyme.com


VEGETABLE POTAGE - PICKLED PLUM
6 days ago Root vegetables like carrots, potatoes and leeks are my go-to for this recipe. ... And check out these other hearty soup and stew recipes: navy bean soup, fish stew, potato and ...
From pickledplum.com


SAUTéED ROOT VEGETABLES WITH SOY SAUCE AND HONEY RECIPE
Aug 30, 2018 Heat oil in a large lidded sauté pan over medium-high heat until shimmering. Add carrots, beets, and sweet potatoes. Toss to coat with oil, cover, and cook, shaking pan and …
From seriouseats.com


ROOT VEGGIE AU GRATIN [VEGAN] - ONE GREEN PLANET
Nov 25, 2024 Place the celeriac, parsnip, rutabaga, and turnip into a large pot and cover with water. Bring water to a boil and let them cook for 30 minutes.
From onegreenplanet.org


SAUTéED ROOT VEGETABLES - ROLL YOUR BONES
Add vegetables, ginger and garlic to the pan. Cook 7 to 10 minutes. Stir occasionally. Vegetables will become tender-crisp and browned in spots. Lower heat and stir in rice wine, soy sauce, …
From rollyourbones.com


HEARTY WINTER RECIPES | SUR LA TABLE – LID & LADLE
3 days ago Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables Fall-apart ribs that redefine comfort food. These ribs cook to perfection under pressure, locking in all the …
From learn.surlatable.com


SIMPLE SAUTéED CELERIAC {CELERY ROOT} - HEALTHY …
Nov 13, 2020 Step 1. Peel the celeriac with a sharp knife to remove the rough exterior. Cut the root end of the celery root to create a flat steady surface for cutting.
From healthyseasonalrecipes.com


VEGAN YAKISOBA RECIPE WITH UMEBOSHI - CINNAMONSNAIL.COM
4 days ago 🥰 Why you’ll adore this vegan yakisoba recipe. ⏱️ Quick & Easy to Make: Ready in under 30 minutes and requiring just one pan (if you reuse the one you boil the noodles in for …
From cinnamonsnail.com


45+ DELICIOUS FRIDAY VEGETABLE RECIPES FOR BUSY WEEKENDS
1 day ago Vegetable Stir-Fry with Cashews. This Vegetable Stir-Fry with Cashews is a colorful and nutritious dish that’s both satisfying and full of flavor. The combination of fresh vegetables …
From chefsbliss.com


Related Search