Root Beer Steak Marinade Recipe 285

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GRILLED ROOT BEER BEEF



Grilled Root Beer Beef image

Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted it in the ingredients list and added vinegar as well. This recipe is easy to adapt, and I'm not just talking about the pre-grill soak, but also the glaze we make with the extra marinade. The flavor is reminiscent of bourbon beef.

Provided by Chef John

Categories     Main Dish Recipes

Time 4h30m

Yield 4

Number Of Ingredients 12

1 tablespoon vegetable oil
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
½ teaspoon ground chipotle pepper
2 tablespoons ketchup
1 teaspoon honey
⅓ cup soy sauce
2 tablespoons white vinegar
1 (12 fluid ounce) can or bottle root beer
1 (1 1/2-pound) flank steak
skewers
1 teaspoon sesame seeds, or to taste

Steps:

  • Mix oil, black pepper, cayenne, chipotle, ketchup, honey, soy sauce, vinegar, and root beer together in a bowl.
  • Cut steak lengthwise down the middle and slice across the grain into 1/2-inch pieces. Add beef to the bowl of marinade and mix thoroughly. Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours.
  • Fold beef pieces in half and thread them onto 4 or 5 skewers.
  • Pour the marinade into a saucepan over medium heat. Cook until a thick glaze forms, 5 to 10 minutes. Cool until slightly thickened.
  • Preheat a charcoal grill to high. Place skewers on the grate over direct heat. Grill, flipping occasionally, until beef starts to spring back to the touch, 3 to 4 minutes per side. Brush glaze on top. Garnish with sesame seeds.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 15.6 g, Cholesterol 52.7 mg, Fat 16 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 5.7 g, Sodium 1349.9 mg, Sugar 13.5 g

BEER AND BROWN SUGAR STEAK MARINADE



Beer and Brown Sugar Steak Marinade image

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Provided by Craig Jones

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

2 (16 ounce) beef sirloin steaks
¼ cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
½ teaspoon seasoned salt
½ teaspoon black pepper
½ teaspoon garlic powder

Steps:

  • Preheat grill for high heat.
  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g

ROOT BEER TERIYAKI MARINADE



Root Beer Teriyaki Marinade image

A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.

Provided by Joel6538

Categories     Hawaiian

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups root beer
1 cup soy sauce
1 tablespoon ginger powder
1 tablespoon garlic powder
pepper

Steps:

  • These ingredient amounts are approximates.
  • Feel free to adjust to your particular taste.
  • Mix all ingredients together in a saucepan and heat until warm- do not boil.
  • Pour marinade over beef or chicken.
  • I recommend grilling, but can also be used for oven roasted meats and poultry.

Nutrition Facts : Calories 424.4, Fat 0.6, SaturatedFat 0.2, Sodium 16159, Carbohydrate 79.1, Fiber 3.9, Sugar 57.5, Protein 32.3

ROOT BEER MARINADE



Root Beer Marinade image

Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.

Provided by Julesong

Categories     Sauces

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 12

2 1/2 cups of your favorite root beer (not diet)
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons lime juice
1 cup catsup
3 cloves garlic, minced
1/4 cup instant minced onion
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 teaspoon hot sauce, to taste
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon nutmeg

Steps:

  • Blend together in blender for 2 minutes.
  • Store in tightly sealed container and refrigerate.
  • Shake well before using.
  • Will keep for a couple of weeks in refrigerator.

Nutrition Facts : Calories 343.8, Fat 24.3, SaturatedFat 3.4, Sodium 1144.5, Carbohydrate 34.3, Fiber 0.7, Sugar 28.6, Protein 1.5

ROOT BEER STEAK MARINADE RECIPE - (2.8/5)



Root Beer Steak Marinade Recipe - (2.8/5) image

Provided by kristentirrell

Number Of Ingredients 5

1/2 cup root beer
1/4 cup Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 4-6oz sirloin steaks

Steps:

  • Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.

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