ROOT BEER SORBET
Make and share this Root Beer Sorbet recipe from Food.com.
Provided by OceanIvy
Categories Frozen Desserts
Time 1h5m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water and gelatin in a small saucepan; let stand 1 minute.
- Heat and stir until gelatin dissolves then remove from heat.
- In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.
- Stir until blended.
- Pour mixture into ice cream canister.
- Freeze in freezer (beat mixture 2-3 times during freezing process).
- Enjoy!
Nutrition Facts : Calories 255.5, Fat 0.1, Sodium 60.8, Carbohydrate 65.8, Sugar 54.8, Protein 1
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