Root Beer Sloppy Joes On Pretzel Buns Recipes

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HOMEMADE PRETZEL BUNS WITH BUTTER AND HAM



Homemade Pretzel Buns with Butter and Ham image

Provided by Valerie Bertinelli

Categories     main-dish

Time 3h

Yield 8 servings

Number Of Ingredients 9

1 1/4-ounce (2 1/4 teaspoons) packet active dry yeast
Kosher salt
4 tablespoons unsalted butter, melted plus 8 tablespoons unsalted butter, room temperature
3 1/4 cups unbleached all-purpose flour plus more for dusting
Coarse sea salt for sprinkling
1/2 cup baking soda
1 1/2 pounds thinly sliced French ham
2 cups arugula
6 ounces brie cheese, sliced

Steps:

  • Add 1 1/2 cups of lukewarm water and the yeast to a large bowl and allow the yeast to sit until foamy, about 5 minutes. Whisk in 1 teaspoon of salt and 1 tablespoon of the melted butter. Add the flour and stir with a wooden spoon to combine. Once the dough is shaggy, but mostly holding together, turn it out onto a lightly floured surface. Dust your hands with flour and knead the dough for about 3 minutes, adding more flour as needed to prevent sticking. Form the dough into a ball and place back inside the mixing bowl. Cover with plastic wrap or a clean kitchen towel and leave in a warm, dry place to rise until the dough has doubled in size, about 1 hour. Punch the dough down once to release some of the air bubbles. Turn the dough out onto a very lightly floured surface and divide the dough into 8 equal pieces with a pizza cutter or a sharp knife. Form each piece into a ball, and place seam side down. Let rise, uncovered, for 10 minutes.
  • Meanwhile, line a rimmed baking sheet with parchment paper. Preheat the oven to 400 degrees F. Bring 12 cups of water and the baking soda to a light simmer in a large pot.
  • Submerge 2 to 3 dough balls at a time into the simmering water using a slotted spoon. Let them sit in the water for 10 seconds per side. Carefully remove each roll, making sure to drain off as much liquid as possible and place on the prepared baking sheet. Using a sharp knife, make an X on the top of each roll. Brush the remaining melted butter on the rolls and sprinkle with a generous pinch of sea salt. Bake until golden brown, about 25 minutes. Remove from the oven and let rest for 10 to 15 minutes before slicing.
  • To assemble the sandwiches: Slice each roll in half. Spread softened butter on each of the cut sides of the roll, using about 1 tablespoon of butter per roll. Delicately fold and layer ham on the bottom half of each roll. Top with brie and place about a 1/4 cup of arugula on top of the ham. Sandwich with the top buns.

ROOT BEER SLOPPY JOES



Root Beer Sloppy Joes image

Make and share this Root Beer Sloppy Joes recipe from Food.com.

Provided by yogiclarebear

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
3 garlic cloves, minced
1 lb ground sirloin
1 1/2 teaspoons chili powder
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup root beer
2/3 cup tomato sauce
diced green chilis, to taste (1 to 3 Tbsp)
1 1/2 tablespoons Worcestershire sauce
1/2 cup minced scallion
4 whole-wheat hamburger buns

Steps:

  • Heat the oil in a large nonstick skillet over medium heat. Add the garlic and sauté 1 minute, just until fragrant.
  • Add the beef and sauté, breaking up gently, until no longer pink, about 5 minutes. Stir in the chili powder, salt, and pepper Add the root beer, tomato sauce, green chilies (if using), and Worcestershire sauce.
  • Bring to a lively simmer and cook about 15 minutes, stirring often, until thickened. Stir in the scallions. Pile onto rolls or buns. Serve with sweet-potato chips and prepared coleslaw.

Nutrition Facts : Calories 448.9, Fat 22.6, SaturatedFat 7.8, Cholesterol 76, Sodium 999, Carbohydrate 34.2, Fiber 2.2, Sugar 12, Protein 26.8

ROOT BEER SLOPPY JOE'S



Root Beer Sloppy Joe's image

Make and share this Root Beer Sloppy Joe's recipe from Food.com.

Provided by ChefSwagger89

Categories     Lunch/Snacks

Time 1h25m

Yield 12 Sandwiches, 6 serving(s)

Number Of Ingredients 16

2 cups root beer
1 cup ketchup
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon black pepper
1/2 and 1/8 tsp ground ginger
1/2 and 1/8 tsp salt
2 lbs extra lean ground beef
1/2 cup of diced white onion
1/2 cup of diced green bell pepper
1 teaspoon garlic powder
2 teaspoons prepared yellow mustard
1 1/2 cups root beer, sauce
salt & pepper
12 whole wheat dinner buns
1/4 cup butter, melted

Steps:

  • Bring 2 Cups of Root Beer to a boil in a medium sauce pan over high heat until reduced by half; approximately 15 minutes. Reduce heat to medium-low and stir in Ketchup, Brown Sugar, Apple Cider Vinegar, Black Pepper, Ground Ginger and Salt. Simmer, stirring frequently, until sauce thickens; approximately another 15-20 minutes. Turn off heat and set aside. For best results, make sauce a day or two beforehand.
  • In a medium skillet over medium-high heat, brown the Ground Beef, White Onion and Green Bell Pepper; drain off liquids. Stir in the Garlic Powder, Prepared Yellow Mustard, and Root Beer Sauce. Reduce heat and cover, simmer for 30 minutes. Season with salt and pepper to taste.
  • While the meat mixture is simmering, preheat your oven broiler. Cut the Whole Wheat Dinner Buns in half and brush with melted butter. Toast underneath your oven broiler until lightly brown; keep a very close eye on this, it doesn't take long.
  • Serve and enjoy!

Nutrition Facts : Calories 659.5, Fat 19.2, SaturatedFat 9.2, Cholesterol 114, Sodium 1066.4, Carbohydrate 79.4, Fiber 2.6, Sugar 39.5, Protein 41.8

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