Root Beer Paralyzer Recipes
HOMEMADE ROOT BEER RECIPE
Knowing how to make root beer yourself from the comfort of home is a true blessing. Getting it right every time is no easy feat, however with this root beer recipe you can follow our directions no you'll make the perfect drink your family will enjoy.
Provided by Laura Ritterman
Categories Drinks
Time P2DT45m
Number Of Ingredients 14
Steps:
- Fill a large pot with 10 cups of cold, filtered water.
- Add the herbs while the water is still cold, and bring it up to a boil over medium-high heat.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally. If you are choosing to add sassafras bark, wait until the last 10-15 minutes of simmering.
- Turn off the heat and stir in the sugar. Allow the mixture to cool completely.
- Strain the mixture thoroughly with a mesh sieve or cheesecloth.
- Add the kombucha, mix thoroughly, and pour gently into sealable bottles, leaving about two inches of room at the top.
- Let the bottles ferment for two to three days, depending on temperature, then transfer to the fridge and let them sit for another three. The root beer will keep in the fridge for up to three weeks.
Nutrition Facts :
ROOT BEER PARALYZER
A paralyzer made with coffee liqueur, root beer schnapps, milk and cola.
Provided by Helena Blodgett-Goddu
Categories Drinks Recipes Cocktail Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Pour in coffee liqueur, root beer schnapps and milk. Top with cola.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 34.8 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 58.1 mg, Sugar 34.2 g
WHISKEY PARALYZER
My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 27.3 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 50.5 mg, Sugar 27.3 g
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