Root Beer Moonshine Recipes

CROCK-POT ROOT BEER MOONSHINE RECIPE

Steps:

• Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker.
• Cover and cook on HIGH for 2 hours, stirring occasionally.
• Turn off or unplug the slow cooker and stir in the root beer extract.
• Allow the liquid to cool completely and then mix in the everclear or vodka.
• Ladle mixture into clean canning jars with lids and rings in a cool dark place.
• Drink responsibly!

INSTANT POT ROOT BEER MOONSHINE

Steps:

• Add water, granulated sugar, brown sugar and pure vanilla extract to your pot.
• Turn on Saute feature to start warming the mixture.
• Once sugars are all dissolved, cover the pot and turn to sealing.
• Set your pot to manual high pressure for 45 minutes. Do a natural release
• Stir in the root beer extract.
• Let mixture cool completely (DO NOT PROCEED WITH ANY STEPS UNTIL MIXTURE IS ROOM TEMPERATURE TO COOL)
• Add in Everclear
• Fill a mason jar (also not a hot one, if you have sterilized it allow it to cool completely) with moonshine.
• Close the lid tightly
• Find yourself a porch and go enjoy a glass.

ROOT BEER MOONSHINE RECIPE

Steps:

• Add water, sugars and vanilla extract to a large pot or crock pot.
• Cover and cook on high for two hours, stirring occasionally.
• Remove from heat (or turn off crock pot) and stir in root beer extract.
• Allow liquid to cool completely. Once the liquid has cooled, add in the moonshine.
• Ladle the liquid into clear jars and seal tightly. Store in a cool dry place!