Root Beer Jell O Pudding Brownies Recipes

ROOT BEER FLOAT JELLO SHOTS

Root Beer Float Jello Shots image

Your favorite ice cream soda treat, transformed into an adorable jello shot!

Provided by E is for Eat

Categories Beverage

Time 4h

Yield 16

Number Of Ingredients 6

Ingredients

1 cup root beer
3/4 cup vanilla or whipped cream flavored vodka
1/4 cup water
1.5 or 2 envelopes unflavored gelatin (depending on how firm you prefer your shots)
Whipped cream, for garnish
Straws, for serving

Steps:

Pour root beer into a small saucepan, sprinkle with gelatin and allow to soak for a minute or two.
Heat over low and stir until gelatin dissolves. Pour in vodka and water and fill up small, plastic shot glasses about 3/4 of the way full. Refrigerate for 3-4 hours or overnight.
When ready to serve, cut straws to appropriate size and insert into the side of the shot glasses. Top with whipped cream and use straws to dislodge shots from the glasses. Enjoy!

Nutrition Facts : ServingSize 1 Serving

JELL-O WEEN POKE BROWNIES

JELL-O Ween Poke Brownies image

All you need to transform your favorite brownie mix into these JELL-O Ween Poke Brownies is some pudding, milk and red and yellow food coloring.

Provided by My Food and Family

Categories Home

Time 2h5m

Yield Makes 32 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (19.8 oz.) brownie mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
Few drops red food coloring
Few drops yellow food coloring

Steps:

Prepare brownie batter and bake as directed on package for 8- or 9-inch square pan. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
Beat pudding mix and milk in large bowl with whisk 2 min. Add food colorings to tint pudding desired shade of orange. Immediately pour about half the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding. Let stand 5 min. Spread remaining pudding over top of brownie.
Refrigerate at least 1 hour before serving. Cut into 2-inch squares, then cut each square diagonally in half to form triangles.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELL-O PUDDING BROWNIES

JELL-O Pudding Brownies image

Get triple the chocolatey flavor with our JELL-O Pudding Brownies. Requiring just four ingredients, these JELL-O Pudding Brownies are a cinch to make!

Provided by My Food and Family

Categories Home

Time 45m

Yield 30 servings

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 pkg. (2-layer size) chocolate cake mix
16 vanilla creme-filled chocolate sandwich cookies, chopped

Steps:

Heat oven to 350ºF.
Beat pudding mix and milk in large bowl with whisk 2 min. Add dry cake mix; mix well. (Batter will be thick.)
Spread batter into 13x9-inch pan sprayed with cooking spray. Sprinkle evenly with cookies.
Bake 35 to 40 min. Cool completely. Cut into bars.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.6791 g, Sugar 0 g, Protein 2 g

ROOT BEER FLOAT PUDDING

Root Beer Float Pudding image

Make and share this Root Beer Float Pudding recipe from Food.com.

Provided by Audrey M

Categories Dessert

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) package jello sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 1/2 cups diet root beer
1/2 cup Cool Whip Lite

Steps:

In a medium bowl, combine dry pudding mix and dry milk powder.
Add diet root beer.
Mix well using a wire whisk.
Blend in 1/4 cup Cool Whip Lite.
Evenly spoon mixture into 4 dessert dishes.
Top each with 1 tablespoon Cool Whip Lite.
Refrigerate for at least 15 minutes.

ROOT BEER JELL-O PUDDING BROWNIES

Root Beer JELL-O Pudding Brownies image

Try these super delicious Root Beer JELL-O Pudding Brownies! Follow this brownie recipe and discover why root beer is an amazing secret ingredient.

Provided by My Food and Family

Categories Home

Time 3h40m

Yield 36 servings

Number Of Ingredients 6

Ingredients

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cup cold milk
1 cup root beer
2 cups thawed COOL WHIP Whipped Topping
1/2 tsp. root beer extract

Steps:

Prepare brownie batter as directed on package substituting root beer for the water called for on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake as directed on package.
Immediately poke deep holes into brownie at 1-inch intervals, using handle of wooden spoon and leaving thin layer of brownie on bottom on each hole. Beat pudding mixes, milk and root beer in medium bowl with whisk 2 min. Pour 3/4 of the mixture into holes; let stand 5 min.
Meanwhile, stir COOL WHIP and extract into remaining pudding mixture. Spread evenly over brownie top to cover holes.
Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ROOT BEER FLOAT PUDDING SHOTS

root beer float pudding shots image

I make super jello shots, but one day I felt like I wanted to make something more...why not pudding? So I just thought and thought and came up with a few yummy recipes. Not sure how many servings this makes..possibly 16.

Provided by Brenda Tarr

Categories Cocktails

Time 2h5m

Number Of Ingredients 4

Ingredients

1 box instant vanilla pudding, any brand
1 1/2 c cold milk, preferably whole milk
1/2 c root beer schnapps, any brand
ROOT BEER FLOAT PUDDING SHOTS

Steps:

1. Empty instant vanilla pudding mix into a large glass bowl. Add milk. With mixer set to medium, blend ingredients. Add schnapps. With mixer set to medium high, mix all ingredients well for 2 minutes. Pour into approximately 16 1-oz shot glasses, chill.
2. If not using immediately, put lids on the shot glasses prior to chilling. Chill for at least 2 hours. Enjoy!

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