Root Beer Ice Cream Recipes

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ROOT BEER FLOAT ICE CREAM



Root Beer Float Ice Cream image

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Provided by Grace Gutberlet

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 45m

Yield 8

Number Of Ingredients 6

2 eggs
¾ cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
¾ teaspoon root beer extract

Steps:

  • Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
  • Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 21.9 g, Cholesterol 131.1 mg, Fat 24.2 g, Protein 3.8 g, SaturatedFat 14.7 g, Sodium 52.4 mg, Sugar 20.3 g

ROOT BEER ICE CREAM



Root Beer Ice Cream image

Make and share this Root Beer Ice Cream recipe from Food.com.

Provided by Dee514

Categories     Frozen Desserts

Time 37m

Yield 1 Quart

Number Of Ingredients 6

2 cups heavy cream
2 cups whole milk
3/4 cup sugar
1 teaspoon vanilla
1 -1 1/2 teaspoon mc cormick root beer concentrate (or other brand)
1 pinch salt

Steps:

  • In a large bowl, mix all ingredients together until sugar dissolves.
  • Refrigerate mixture until well chilled (1-4 hours).
  • Pour chilled mixture into ice cream machine.
  • Freeze according to the manufacturer's instructions.
  • After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
  • Place container in freezer until ready to serve.

Nutrition Facts : Calories 2527.6, Fat 192, SaturatedFat 118.7, Cholesterol 700.9, Sodium 531.5, Carbohydrate 185.8, Sugar 176.6, Protein 25.5

ROOT BEER FLOATS WITH HOMEMADE VANILLA ICE CREAM



Root Beer Floats with Homemade Vanilla Ice Cream image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

2 eggs
2 cups heavy cream
1 cup whole milk
1 cup sugar
1 teaspoon vanilla
24 ounces root beer

Steps:

  • For the vanilla ice cream: Whisk the eggs in a large mixing bowl. Whisk in the cream and milk, a little at a time, until incorporated; then add the sugar, a little at a time, whisking until completely dissolved.
  • Pour the mixture into a glass bowl set over a pot of simmering water and cook, stirring occasionally, until thickened enough to coat the back of a spoon, about 40 minutes. Remove from the heat and stir in the vanilla. Let the ice cream base cool completely before adding it to an electric ice cream maker. Freeze according to manufacturer's instructions.
  • For the root beer float: In a frosty mug, add 2 large scoops of the vanilla ice cream, then top off with root beer. Repeat with the remaining ice cream and root beer. Serve with large straws and spoons.

GOURMET ROOT BEER FLOAT



Gourmet Root Beer Float image

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 2

Number Of Ingredients 4

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Steps:

  • Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g

ROOT BEER SYRUP FOR ICE CREAM SUNDAE



Root Beer Syrup for Ice Cream Sundae image

Make and share this Root Beer Syrup for Ice Cream Sundae recipe from Food.com.

Provided by Grannydragon

Categories     Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 2

3 (12 ounce) bottles root beer (I use diet)
1/4 cup sugar (I use Splenda)

Steps:

  • Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
  • Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
  • Remove from heat and allow syrup to cool to room temperature.
  • Serve on top of vanilla ice cream.( I use no sugar added ice cream).
  • Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
  • I think I shall try this with Diet Orange Cream Soda also!

Nutrition Facts : Calories 153.8, Sodium 33.4, Carbohydrate 39.8, Sugar 39.8

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