Root Beer Hires Home Brewed Recipes
HOMEMADE ROOT BEER RECIPE
Knowing how to make root beer yourself from the comfort of home is a true blessing. Getting it right every time is no easy feat, however with this root beer recipe you can follow our directions no you'll make the perfect drink your family will enjoy.
Provided by Laura Ritterman
Categories Drinks
Time P2DT45m
Number Of Ingredients 14
Steps:
- Fill a large pot with 10 cups of cold, filtered water.
- Add the herbs while the water is still cold, and bring it up to a boil over medium-high heat.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally. If you are choosing to add sassafras bark, wait until the last 10-15 minutes of simmering.
- Turn off the heat and stir in the sugar. Allow the mixture to cool completely.
- Strain the mixture thoroughly with a mesh sieve or cheesecloth.
- Add the kombucha, mix thoroughly, and pour gently into sealable bottles, leaving about two inches of room at the top.
- Let the bottles ferment for two to three days, depending on temperature, then transfer to the fridge and let them sit for another three. The root beer will keep in the fridge for up to three weeks.
Nutrition Facts :
ROOT BEER (HIRES HOME BREWED)
This is the "old school" yeast recipe from the Hires extract bottle. They now make a "Big H" variety, but the recipe on the bottle is for the dry ice version. This was my favorite summer drink growing up.
Provided by Chef AmberK
Categories Punch Beverage
Time 20m
Yield 50 12 oz bottles, 50 serving(s)
Number Of Ingredients 5
Steps:
- Pour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste).
- Dissolve mixture in 4 3/4 gallons of lukewarm water.
- Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to stand 5 minutes. Stir well and strain through cheesecloth. In cool weather (under 70F) double the amount of yeast used. In hot weather (over 90F) cut the amount in half.
- Add the yeast mixture to the solution of sugar, extract, and water. Mix well and pour into sterilized bottles immediately. Fill bottles to within 1/2 inch of the top to minimize spoilage caused by excess air. Cork bottles securely or seal with crown or stopper.
- Place bottles on their sides in warm place(70-80) until effervescent. (If set in a cool place immediately the beverage will sour and remain flat.) The product should be ready to drink in about 5 days (longer in cooler weather.) Move the bottles to a cool place. Refrigerate just before drinking. The beverage will have a slight yeast flavor and contain some sediment. Do not filter.
- For best results - use only returnable type carbonated beverage bottles.
Nutrition Facts : Calories 145.4, Sodium 7.5, Carbohydrate 36.5, Sugar 36.5
BEST BARTENDERS ROOT BEER
Make and share this Best Bartenders Root Beer recipe from Food.com.
Provided by Calee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients over ice in a hi ball glass. Enjoy.
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HOMEMADE ROOT BEER RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
4.7/5 (11)Total Time 48 hrs 45 minsCategory DrinkCalories 85 per serving
- Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise.
- Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes.
- Turn off the heat, stir in the sugar until it dissolves. Next, allow the decoction to cool to room temperature - about 2 hours.
- Strain decoction, discarding the herbs. Stir in the ginger bug, and pour into flip-top bottles - allowing at least 1 to 2 inches of headspace in each bottle.
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- Sioux City Root Beer. White Rock Beverages started as a company that sold bottled water. And it wasn’t just any water. It was sacred spring water that the Potawatomi Tribe valued for its medicinal properties.
- Barq’s Root Beer. Does that font look familiar? The cursive scroll on the label? It should … because Barq’s is bottled and distributed by Coca Cola. And just like Coke, there’s a regular version and a dirt version.
- Bundaberg Root Beer. Root beer was originally sold as a panacea. At the time, it was called root tea. (Hires changed it to ‘beer’ as a marketing tactic, and it worked.)
- Refreshe Root Beer. Did you know root beer (and other ‘soft drinks’) aren’t necessarily teetotallers? All that fizziness and preservative does infuse a tad of alcohol.
- A&W Root Beer. When you’re taking root beer recommendations, check with someone who likes root beer. Otherwise, they’ll complain about the very elements that define this category.
- IBC Root Beer. When you’ve been around since 1919, you can claim to be the best root beer brand. Justifiably. IBC makes a regular root beer (160 calories) and a diet version.
- Dad’s Old Fashioned Root Beer. To quote a popular meme format, the existence of ‘Not Your Dad’s Root Beer’ implies the existence of ‘Your Dad’s Root Beer’.
- Hires Root Beer (and Vodka) Hires is one of the first commercial root beer brands. Invented by pharmacist Charles Hires, it was initially sold as medicinal ‘root tea’.
- Dang Butterscotch Root Beer. With something as ubiquitous and standard as root beer, you need a bit of pizazz to stand out. The best root beer brands achieve this by playing with flavor.
- Stewart’s Root Beer. The best root beer brands are broadly classified. They can be hard (meaning they’re infused with notable amounts of alcohol). But even ordinary root beer has trace amounts of booze for carbonation and preservative use.
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