Root Beer Hard Candy Recipes

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OLD FASHIONED HARD CANDY



Old Fashioned Hard Candy image

Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.

Provided by YVETTE MOORE

Categories     Desserts     Candy Recipes

Time 45m

Yield 16

Number Of Ingredients 6

½ cup confectioners' sugar for dusting
2 cups white sugar
1 cup water
⅔ cup light corn syrup
1 teaspoon peppermint oil, or other flavored oil
1 teaspoon any color food coloring

Steps:

  • Generously coat a cookie sheet with confectioners' sugar, and set aside.
  • In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring.
  • Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 39.2 g, Sodium 8.5 mg, Sugar 32.3 g

HARD CANDY



Hard Candy image

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

Provided by JUDITH SYNESAEL

Categories     Desserts     Candy Recipes

Time 45m

Yield 36

Number Of Ingredients 6

3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
1 tablespoon orange, or other flavored extract
½ teaspoon food coloring
¼ cup confectioners' sugar for dusting

Steps:

  • In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 32.2 g, Sodium 8.5 mg, Sugar 25.3 g

ROOT BEER LOLLYPOPS



Root Beer Lollypops image

Make and share this Root Beer Lollypops recipe from Food.com.

Provided by Dienia B.

Categories     Candy

Time 1h

Yield 8 lollies

Number Of Ingredients 5

2 tablespoons corn syrup
2 teaspoons corn syrup
1/3 cup cold water
1/2 cup sugar
1 teaspoon root beer concentrate

Steps:

  • Grease 8 metal lollipop molds.
  • Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
  • Once the mixture comes to a boil, reduce back to low heat.
  • Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
  • If crystals form around edge of pan, brush them back with moistened pastry brush.
  • Remove from heat add root beer.
  • Fill each mold with 1 tablespoon mixture.
  • Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.

Nutrition Facts : Calories 66.1, Sodium 0.3, Carbohydrate 17.3, Sugar 14.2

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