Root Beer Float Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROOT BEER FLOAT PIE



Root Beer Float Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h35m

Yield 8 servings

Number Of Ingredients 9

18 full graham crackers
1/2 cup (1 stick) salted butter, melted
2 cups cold heavy cream
2/3 cup confectioners' sugar
1 cup root beer, chilled
1/4 cup whole milk
One 3.4-ounce package instant vanilla pudding mix
2 teaspoons root beer extract
7 maraschino cherries, stems on

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • Place the graham crackers in the bowl of a food processor and process until you get fine crumbs. (This can also be done in a large plastic zip-close bag with a rolling pin.) Pour the crumbs into a large bowl. Add the melted butter and stir until evenly mixed.
  • Press the crumb mixture into a 9-inch pie plate, gently packing them so they're firm and in an even layer. If you go up and over the sides, that is fine. Bake the crust for 5 minutes; let it cool and then chill for 20 minutes.
  • For the filling: In the bowl of an electric mixer fitted with a whisk attachment, add the cream and confectioners' sugar and whip until firm peaks form.
  • Meanwhile, in a large bowl, whisk together the root beer, milk, pudding mix and root beer extract until thick, about 2 minutes. Using a rubber spatula, gently fold 2 cups of the whipped cream into the root beer mixture until almost completely blended. Pour the filling over the chilled crust and smooth out with a spatula. Top the pie with the remaining whipped cream.
  • Garnish with maraschino cherries and chill for at least 2 hours. Enjoy!

ROOT BEER FLOAT PIE



Root Beer Float Pie image

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

Steps:

  • Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ROOT BEER FLOAT



Root Beer Float image

There are many good-quality regional root beers. Buy the best one you can find in your area.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 drinks

Number Of Ingredients 2

1 pint Vanilla Ice Cream, or prepared
32 ounces root beer

Steps:

  • Scoop 1/2 cup ice cream into each of four tall glasses. Add enough root beer to fill each glass. Serve each with a long iced-tea spoon and straw.

ROOT BEER PUDDING



Root Beer Pudding image

Provided by Malcolm Livingston II

Categories     Milk/Cream     Dessert     Cashew     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 21

For the Root Beer Pudding:
1 cup root beer candies (about 14 candies total)*
2 tablespoons nonfat milk powder*
1 1/2 tablespoons cornstarch
1/8 teaspoon kosher salt
3/4 cup whole milk
2/3 cup root beer soda
1 1/2 tablespoons unsalted butter
3 large egg yolks
For the Smoked Cashew Nougatine:
Nonstick vegetable-oil spray
3/4 cup plus 2 tablespoons sugar
1/4 cup glucose syrup*
3 tablespoons water
1 tablespoon unsalted butter
7 ounces raw or roasted unsalted cashews
1/2 teaspoon smoked or kosher salt
For the whipped cream:
1/2 cup heavy cream
1 tablespoon sugar
Equipment: Commercial blender, such as a Vitamix Vita-Prep; Robot Coupe or food processor; heatproof rubber spatula; large rimmed baking sheet; nonstick baking mat, such as a Silpat; stand mixer fitted with the whisk attachment; 4 chilled glasses for serving

Steps:

  • Make the Root Beer Pudding:
  • In a commercial blender, grind 1/2 cup root beer candies, the milk powder, cornstarch, and salt into a powder.
  • In a medium saucepan over moderate heat, bring the whole milk and root beer soda to a simmer. Carefully add the hot mixture to the powder in the blender, and with the blender on low, process for 1 minute. Add the butter and egg yolks, then gradually increase the blender speed to high and blend until smooth, about 1 minute.
  • Carefully pour the hot pudding back into the medium saucepan, place over moderate heat, and cook, whisking vigorously, until it comes to a simmer. Continue cooking, whisking constantly, until the pudding is very thick, about 2 more minutes. Remove from the heat and let cool to room temperature, about 30 minutes. Place plastic wrap directly on the surface of the pudding and refrigerate at least 1 hour. DO AHEAD: The pudding can be prepared ahead and kept, covered in the refrigerator, up to 2 days.
  • Make the Smoked Cashew Nougatine:
  • Spray a heatproof rubber spatula with nonstick vegetable oil spray and have ready. Line a large rimmed baking sheet with a nonstick baking mat or spray with nonstick vegetable oil spray.
  • In a medium saucepan over high heat, bring the sugar, glucose syrup, and water to a simmer. Cook, swirling the pan occasionally but not stirring, until the mixture turns a medium-dark caramel color, about 5 minutes. Add the butter, cashews, and salt and use the sprayed rubber spatula to stir the mixture until the cashews are completely covered in caramel.
  • Carefully pour the nougatine onto the prepared baking sheet, and use the rubber spatula to spread it into a thin, even layer. Set aside to cool and harden, about 30 minutes. Once the nougatine is completely cool, use your hands to break it into small pieces then transfer to a Robot Coupe or food processor, and grind into a coarse powder. DO AHEAD: Nougatine can be made ahead and kept, in an airtight container at room temperature, for 1 week.
  • For the whipped cream:
  • In the bowl of a stand mixer fitted with the whisk attachment, beat the cream and sugar until medium peaks form.
  • To serve:
  • Place the remaining 1/2 cup root beer candies in a resealable plastic bag and use a meat mallet or rolling pin to crush them into small pieces.
  • Divide the chilled pudding among 4 chilled glasses. Dollop each pudding with whipped cream and garnish with the crushed cashew nougatine and root beer candy pieces.

ROOT BEER FLOAT COOKIES



Root Beer Float Cookies image

The perfect cookie for root beer lovers, soft and chewy.

Provided by cvanguil

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 23m

Yield 24

Number Of Ingredients 9

¾ cup butter
¾ cup brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon root beer concentrate
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup white chocolate chips, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
  • Drop spoonfuls of dough 2 inches apart on the baking sheets.
  • Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 23.5 g, Cholesterol 32.3 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 167.4 mg, Sugar 13.8 g

ROOT BEER FLOAT PUDDING



Root Beer Float Pudding image

Make and share this Root Beer Float Pudding recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) package jello sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 1/2 cups diet root beer
1/2 cup Cool Whip Lite

Steps:

  • In a medium bowl, combine dry pudding mix and dry milk powder.
  • Add diet root beer.
  • Mix well using a wire whisk.
  • Blend in 1/4 cup Cool Whip Lite.
  • Evenly spoon mixture into 4 dessert dishes.
  • Top each with 1 tablespoon Cool Whip Lite.
  • Refrigerate for at least 15 minutes.

ROOT BEER FLOAT PUDDING SHOTS



root beer float pudding shots image

I make super jello shots, but one day I felt like I wanted to make something more...why not pudding? So I just thought and thought and came up with a few yummy recipes. Not sure how many servings this makes..possibly 16.

Provided by Brenda Tarr

Categories     Cocktails

Time 2h5m

Number Of Ingredients 4

1 box instant vanilla pudding, any brand
1 1/2 c cold milk, preferably whole milk
1/2 c root beer schnapps, any brand
ROOT BEER FLOAT PUDDING SHOTS

Steps:

  • 1. Empty instant vanilla pudding mix into a large glass bowl. Add milk. With mixer set to medium, blend ingredients. Add schnapps. With mixer set to medium high, mix all ingredients well for 2 minutes. Pour into approximately 16 1-oz shot glasses, chill.
  • 2. If not using immediately, put lids on the shot glasses prior to chilling. Chill for at least 2 hours. Enjoy!

ROOT BEER FLOAT PUDDING SHOTS



Root Beer Float Pudding Shots image

Adult shots

Provided by Robin Salmen

Categories     Cocktails

Number Of Ingredients 4

1 box 3 oz root beer float pudding mix
1 1/2 c milk
1 c root beer schnapps
2 c cool whip

Steps:

  • 1. Pour pudding mix into bowl. Add milk. Beat until smooth.
  • 2. Add schnapps. Beat into mix.
  • 3. Fold in cool whip.
  • 4. Pour into 2 oz shot plastic cups. Refrigerate a few hours to set.

More about "root beer float pudding recipes"

DAIRY-FREE ROOT BEER FLOAT RECIPE - GO DAIRY FREE
dairy-free-root-beer-float-recipe-go-dairy-free image
2013-08-06 Instructions. Grab two tall, skinny glasses and drop 1 scoop of vanilla dairy-free ice cream in each. Fill halfway with root beer, add another scoop of the ice cream, and then fill to the top with the rest of the root beer…
From godairyfree.org
Reviews 3
Estimated Reading Time 1 min
Servings 2
Total Time 5 mins


ROOT BEER FLOAT PIE - MOSTLY HOMEMADE MOM
2019-07-14 How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding …
From mostlyhomemademom.com
4.3/5 (25)
Total Time 2 hrs 15 mins
Category Dessert
Calories 240 per serving


CHOCOLATE ROOT BEER FLOAT POKE CAKE - THE SUBURBAN SOAPBOX
2015-11-30 Instructions. Preheat oven to 350 degrees. In a medium bowl, beat the cake mix, 1 1/4 cup of the A&W TEN® Root Beer, oil and eggs until well blended. Transfer to a 9 inch square baking dish …
From thesuburbansoapbox.com
Cuisine American
Total Time 40 mins
Category Baking, Cake, Dessert
Calories 250 per serving
  • In a medium bowl, beat the cake mix, 1 1/4 cup of the A&W TEN® Root Beer, oil and eggs until well blended. Transfer to a 9 inch square baking dish coated with cooking spray and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the cake from the oven and allow to cool for 5 minutes. Using the end of a wooden spoon, poke holes all over the top of the cake. Allow the cake to cool to room temperature. While the cake is cooling, pour 1 cup of A&W TEN® Root Beer into a small saucepan and bring to a boil. Continue boiling until the mixture has reduced by half. Pour the A&W TEN® Root Beer over the cake and set aside.
  • In a small bowl, whisk together the pudding, milk and remaining A&W TEN® Root Beer until it begins to thicken. Pour the pudding mixture over the cake and transfer to the refrigerator for 15 minutes so the pudding can set. Once the pudding has set, spread the whipped topping over the cake. Transfer to the refrigerator to chill until ready to serve.


ROOT BEER FLOAT PIE - TOGETHER AS FAMILY
2020-06-13 In large mixing bowl combine the root beer, milk, and root beer concentrate. Sprinkle the vanilla pudding mix over it. Whisk together for 1-2 minutes and then let it sit for 5 minutes so it can …
From togetherasfamily.com
3.8/5 (26)
Total Time 8 hrs 5 mins
Category Dessert
Calories 212 per serving
  • In large mixing bowl combine the root beer, milk, and root beer concentrate. Sprinkle the vanilla pudding mix over it. Whisk together for 1-2 minutes and then let it sit for 5 minutes so it can thicken.
  • Fold in the thawed cool whip and mix together until it is combined together well. Pour into the prepared crumb crust and evenly spread it out.
  • Cover with enclosed lid (the plastic lid from graham cracker crust) and place in the freezer for at least 8 hours or overnight. Eat & serve straight from the freezer. Store any leftovers in the freezer.
  • Before serving prepare the whipped cream topping (if using). Beat together the heavy whipping cream and powdered sugar in a mixing bowl until thick and stiff peaks form. This will take about 5 minutes. Serve a dollop of whipped cream and a maraschino cherry over top of each piece. Or you can spread the whipped cream topping over top the pie and then cut into slices.


10 BEST ROOT BEER DESSERTS RECIPES | YUMMLY
2021-10-23 Root Beer Float Cake with Root Beer White Fluff Icing Just a Pinch. eggs, root beer, egg whites, root beer, sour cream, oil, water and 7 more. Happy National Root Beer Float Day! Carla Hall's Root Beer Bundt Cake Parade. eggs, cocoa powder, all purpose flour, vanilla extract, salt and 6 more.
From yummly.com
5/5 (1)


ROOT BEER FLOAT PUDDING SHOTS | PUDDING SHOT MADNESS
2016-06-17 Root Beer Float Pudding Shots. June 17, 2016 May 11, 2017 ~ puddingshotmadness. Like going to an ice cream parlor! 1 box sugar free vanilla pudding ¾ cup skim milk ¼ cup vanilla flavored liquor ½ cup root beer flavored liquor 1 tub of fat free whipped topping Sprinkles. Using an electric mixer, beat together pudding, milk and both liquors. Fold in whipped topping. Spoon into …
From puddingshotmadness.com
Estimated Reading Time 40 secs


PIN BY PUDDING SHOTS ON PUDDING SHOT RECIPES | PUDDING ...
Mar 20, 2014 - ROOT BEER FLOAT PUDDING SHOTS 1 small box vanilla pudding 3/4 C milk 3/4 Root Beer schnapps 1 8 oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids.
From pinterest.com
Estimated Reading Time 7 mins


FAST FOOD-BRANDED PUDDINGS : ROOT BEER FLOAT INSTANT PUDDING
2019-11-20 Sonic Root Beer Float Instant Pudding was recently spotted on Walmart's shelves by the Instagram account @snacksanta. According to the packaging, the product allows consumers to whip up root beer shake-flavored pudding at home simply by adding milk. The pudding is delicious both on its own, or as a rich cream pie filling. In addition to the new Root Beer Float Instant Pudding, Sonic also ...
From trendhunter.com
2.4/5 (20)
Estimated Reading Time 50 secs


ROOT BEER PUDDING COOKIES - CHEF IN TRAINING
2012-11-11 I love root beer and I LOVE your pudding cookie recipe--this is a match made in heaven, Nikki! Respond; Averie @ Averie Cooks November 11, 2012. They turned out perfectly! You make the best looking cookies! My grandma was a major root beer fanatic and used to make things with root beer extract - she would have loved these! Respond; Aimee @ ShugarySweets November 11, 2012. These …
From chef-in-training.com
4.3/5 (3)
Estimated Reading Time 4 mins
Servings 36


ROOT BEER FLOAT PUDDING SHOTS 1 SMALL PKG. VANILLA INSTANT ...
Root Beer Float Pudding Shots 1 small Pkg. vanilla instant pudding ¾ Cup Milk 3/4 Cup Any brand root beer schnapps, vodka, whiskey or liqueur 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups ...
From pinterest.com


ROOT BEER BREAD PUDDING IS A ROAD TRIP TWIST ON A CLASSIC ...
2021-08-04 Mix together 3/4 cup of the root beer extract, sugar, eggs, and milk in a large mixing bowl. Add the cubed bread and let it absorb evenly for about ten minutes. In a separate bowl, mix together the brown sugar, butter, and pecans for the topping. Pour bread mixture into the greased pan and sprinkle the brown sugar mixture over the top.
From wideopeneats.com


RUMCHATA ROOT BEER FLOAT PUDDING SHOTS. SEE FULL RECIPE ON ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


LOST TRAIL ROOT BEER FLOAT FREEZER PIE - LOUISBURG CIDER MILL
2021-04-29 This is one recipe the kids can make, no baking required! If you and your family love root beer floats, you will definitely love this recipe. Ingredients: • 3/4 C Lost Trail Root Beer • 1/2 C Milk • 1 Box of Instant Vanilla Pudding Mix (4 serving size) • 1-2 Tbs. Root Beer Extract (if you cannot find the extract, the pie is still good without) • 8 oz. Cool Whip, thawed • Graham ...
From louisburgcidermill.com


ROOT BEER FLOAT PIE DESSERT RECIPE • TASTEANDCRAZE
2019-10-22 Instructions for Root Beer Float Recipe. 1 Mix the root beer, milk, and pudding mix until thick. Whisk together them for 2 minutes. Looking for a fast and reliable Hosting? iPage Web Hosting -- Go Green for only $1.99/mo. 2 Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. SPONSORED.
From tasteandcraze.com


ROOT BEER CAKE RECIPE - YOUTUBE
Click here for the complete recipe: http://bit.ly/RootBeerCakeEnjoy this simple video recipe from http://www.gooseberrypatch.comThe sweet, refreshing flavor ...
From youtube.com


NO BAKE ROOT BEER FLOAT PIE RECIPE! EPISODE 101 - YOUTUBE
This is a great way to have all the flavors of a root beer float in pie form! Plus you don't have to bake it!Can't find Rootbeer extract? Now you can: https:...
From youtube.com


ROOT BEER FLOAT COOKIES | MANDY'S RECIPE BOX | RECIPE ...
Jun 20, 2014 - These Root Beer Float Cookies will knock your socks off! The classic drink in cookie form.
From pinterest.ca


ROOT BEER FLOAT PUDDING RECIPES
Root Beer Float Pudding Recipes ROOT BEER FLOAT PIE. Provided by Ree Drummond : Food Network. Categories dessert. Time 2h35m. Yield 8 servings. Number Of Ingredients 9. Ingredients; 18 full graham crackers: 1/2 cup (1 stick) salted butter, melted: 2 cups cold heavy cream: 2/3 cup confectioners' sugar : 1 cup root beer, chilled: 1/4 cup whole milk: One 3.4-ounce package instant vanilla pudding ...
From tfrecipes.com


ROOT BEER FLOAT POKE CAKE - KETO CHOW
Spread mixture into a 9x13 greased baking dish. Preheat the oven to 350 and let the batter sit for 10 minutes (it makes it raise better). Place cake in oven and bake for 20 minutes. Cool cake for roughly 10-15 minutes. While the cake cools you can make your pudding by blending the cream, water, and Keto Chow with an immersion blender.
From info.ketochow.xyz


ROOT BEER FLOAT COOKIES! - MY INCREDIBLE RECIPES
2018-12-17 Preheat oven to 350F. Line a cookie sheet with parchment paper. In a large bowl with your electric mixer cream butter and sugars together. Add the egg to the butter/sugar mixture. Continue to beat the combination of the butter, sugar, and egg mixture until fluffy. Combine the milk, vanilla, and root beer …
From myincrediblerecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #refrigerator     #puddings-and-mousses     #dietary     #inexpensive     #equipment

Related Search