Root Beer Float Granita Recipes
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Provided by Vicki Butts (lazyme)
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 2
Steps:
- 1. Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- 2. Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- 3. Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend.
- 4. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups.
- 5. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
ROOT BEER FLOAT GRANITA
Steps:
- Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.
More about "root beer float granita recipes"
ROOT BEER FLOAT GRANITA RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
- Pour root beer into a large baking dish. Cover tightly with plastic wrap and freeze approximately 45 minutes or until icy at edge of pan.
- After 45 minutes, whisk to distribute frozen portions evenly. Cover and freeze again until icy at edge of pan and overall texture is slushy (be sure to scrape the ice crystals off the sides and into the middle of the pan) about 45 minutes.
- After 45 minutes, again whisk to distribute frozen portions evenly. Cover and return to freezer and freeze about 3 hours or overnight until frozen solid.
- When ready to serve the granita, remove from freezer. Using a fork, scrape granita down length of pan, forming icy flakes. Return to freezer for at least 1 hour. Can be made 1 day ahead. When served, the granita should look like a fluffy pile of dry red crystals.
ROOT BEER FLOAT GRANITA RECIPE - BELLY FULL
From bellyfull.net
Cuisine AmericanTotal Time 3 hrs 5 minsCategory DessertPublished Jun 29, 2019
ROOTBEER GRANITA FLOAT RECIPE - GROUP RECIPES
From grouprecipes.com
ROOT BEER FLOAT GRANITA RECIPE | BON APPéTIT - GROUPS.IO
From groups.io
ROOT BEER GRANITA FLOAT RECIPES
From menuofrecipes.com
ROOT BEER GRANITA FLOAT RECIPE - SALT-FREE RECIPES
From salt-free-recipes.com
ROOT BEER GRANITA FLOAT RECIPE - BON APPéTIT
From bonappetit.com
BEST ROOT BEER FLOAT RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
ROOT BEER FLOAT GRANITA - PUNCHFORK
ROOT BEER GRANITA FLOAT - TAPPECUE.COM
From tappecue.com
ROOT BEER GRANITA FLOAT - KITCHENPC.COM
From kitchenpc.com
ROOT BEER FLOAT RECIPE - WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
ROOT BEER GRANITA FLOAT RECIPE - YUMMLY
ROOT BEER FLOAT RECIPE - TASTE OF HOME
From tasteofhome.com
ROOT BEER GRANITA FLOAT RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
WHIPPED ROOT BEER GRANITA SHOTS RECIPE - SNAPPY …
From snappygourmet.com
ROOT BEER GRANITA FLOAT - AMERICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
NINJA SLUSHI ROOT BEER FLOAT SLUSH - I DREAM OF ICE CREAM
From idreamoficecream.com
ROOT BEER GRANITA-VANILLA PARFAIT RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love