Root Beer Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE ROOT BEER RECIPE



Homemade Root Beer Recipe image

Knowing how to make root beer yourself from the comfort of home is a true blessing. Getting it right every time is no easy feat, however with this root beer recipe you can follow our directions no you'll make the perfect drink your family will enjoy.

Provided by Laura Ritterman

Categories     Drinks

Time P2DT45m

Number Of Ingredients 14

10 cups cold water
3/4 cup of raw sugar
1/2 cup of unflavored kombucha (or "ginger bug")
1 tablespoon ginger root
1 tablespoon licorice root
3 tablespoons sarsaparilla root
2 teaspoons dandelion root
2 teaspoons birch bark
1 pod of star anise
2 tablespoons sassafras root (see the note above)
1 stick of cinnamon
1/2 teaspoon wintergreen leaf
A couple of coriander pods
A few whole cloves

Steps:

  • Fill a large pot with 10 cups of cold, filtered water.
  • Add the herbs while the water is still cold, and bring it up to a boil over medium-high heat.
  • Reduce the heat to low and simmer for 45 minutes, stirring occasionally. If you are choosing to add sassafras bark, wait until the last 10-15 minutes of simmering.
  • Turn off the heat and stir in the sugar. Allow the mixture to cool completely.
  • Strain the mixture thoroughly with a mesh sieve or cheesecloth.
  • Add the kombucha, mix thoroughly, and pour gently into sealable bottles, leaving about two inches of room at the top.
  • Let the bottles ferment for two to three days, depending on temperature, then transfer to the fridge and let them sit for another three. The root beer will keep in the fridge for up to three weeks.

Nutrition Facts :

HOMEMADE ROOT BEER



Homemade Root Beer image

This Homemade Root Beer is a fun, sweet, refreshing treat to make any occasion extra special. It takes just 4 ingredients to create a little magic and a whole lot of tasty fun!

Provided by Alyssa Rivers

Categories     Beverage     Drinks

Time 10m

Number Of Ingredients 4

12 cups cold water
2 1/2 cups sugar
2 Tablespoons Root Beer Extract
3 pounds Broken Dry Ice

Steps:

  • In a large container add the cold water, sugar, and root beer extract.
  • Mix together until sugar starts to dissolve.
  • Add the dry ice to the mixture and stir frequently to prevent the dry ice from clumping.
  • Continue to stir until the dry ice has dissolved.

Nutrition Facts : Calories 242 kcal, Carbohydrate 62 g, Sodium 1 mg, Sugar 62 g, ServingSize 1 serving

BEER-BRAISED ROAST WITH ROOT VEGETABLES



Beer-Braised Roast with Root Vegetables image

I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. -Malcolm Cieszko, Washington, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h35m

Yield 6 servings.

Number Of Ingredients 15

2 tablespoons olive oil
1 boneless beef chuck or venison roast (3 to 3-1/2 pounds), trimmed
2 large onions, sliced
3 celery ribs, cut into 1-inch pieces
3 medium carrots, cut into 1-inch pieces
1 medium sweet potato, peeled and cut into 1-inch cubes
1/2 pound fresh whole mushrooms, quartered
1 bottle (12 ounces) dark beer or 1-1/2 cups beef broth
4 tablespoons minced fresh parsley, divided
3 tablespoons Worcestershire sauce
3 tablespoons seedless blackberry spreadable fruit
1 teaspoon salt
1 teaspoon pepper
2 tablespoons cornstarch
1/2 cup cold water

Steps:

  • In a large skillet, heat oil over medium heat. Brown roast on all sides. Place vegetables in a 6-qt. slow cooker. Place roast over vegetables. In a small bowl, combine beer, 2 tablespoons parsley, Worcestershire sauce, spreadable fruit, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat and vegetables are tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat and bring to a boil. Mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables; sprinkle with remaining parsley.

Nutrition Facts : Calories 539 calories, Fat 26g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 615mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 4g fiber), Protein 47g protein.

ROOT BEER CARROTS



Root Beer Carrots image

Make and share this Root Beer Carrots recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 (12 ounce) bottle root beer
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 lbs ready-peeled baby carrots
2 tablespoons chopped fresh thyme

Steps:

  • In a large skillet, bring ½ cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
  • Add the carrots. Return to a boil, cover and cook for 5 minutes.
  • Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.

Nutrition Facts : Calories 94, Fat 0.2, Sodium 242.6, Carbohydrate 23.3, Fiber 3.5, Sugar 18.8, Protein 0.8

More about "root beer carrots recipes"

BOURBON ROOT BEER RIBS, GRILLED LEEKS & CARROT SLAW ...
bourbon-root-beer-ribs-grilled-leeks-carrot-slaw image
Brush 2 tbsp (30 mL) of mixture onto leeks. Add carrots and dill to remaining oil mixture in bowl; toss to coat. Set vegetables aside. Step 4 Remove ribs from foil and brush …
From sobeys.com
4.5/5 (2)
Estimated Reading Time 1 min
Servings 4
Total Time 2 hrs 20 mins
  • Preheat oven to 300°F (150°C). Brush both sides of ribs with 1 tbsp (15 mL) olive oil. Sprinkle with ½ tsp (2 mL) each salt and pepper. Wrap ribs in foil and place on large baking sheet. Bake 2 hr., or until a meat thermometer registers 160°F (71°C).
  • Meanwhile, combine root beer, barbecue sauce and molasses in medium saucepan over medium heat. Bring to a boil; immediately reduce heat to low and simmer 30 min. or until sauce is thickened and coats back of spoon.
  • In bowl, mix remaining 2 tbsp (30 mL) olive oil, vinegar, mustard, and remaining ¼ tsp (1 mL) each salt and pepper. Brush 2 tbsp (30 mL) of mixture onto leeks. Add carrots and dill to remaining oil mixture in bowl; toss to coat. Set vegetables aside.
  • Remove ribs from foil and brush with 2 tbsp (30 mL) of the root beer sauce. Grill ribs and leeks about 5 min. on barbecue preheated to medium-high. Brush ribs occasionally with additional root beer sauce. Grill leeks, turning occasionally, until softened. Cool ribs slightly before slicing apart; serve with remaining root beer sauce for dipping, and grilled leeks and carrot slaw on the side.


ROOT BEER GLAZED SHORT RIBS | THE RECIPE CRITIC
root-beer-glazed-short-ribs-the-recipe-critic image
2018-01-05 After the short ribs are browned, carrots and onions are added to the pot. Keep in mind that the veggies will cook for an extended period of time, so you can cut …
From therecipecritic.com
Estimated Reading Time 4 mins


ROOT BEER CARROTS | RACHAEL RAY IN SEASON
root-beer-carrots-rachael-ray-in-season image
In a large skillet, bring 1/2 cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil. Add the carrots, return to a boil, cover and cook for 5 minutes. Uncover …
From rachaelraymag.com


BEER-BRAISED CHICKEN AND ROOT VEGETABLES RECIPE | …
Heat oil in large, high-sided skillet over medium-high. Sprinkle chicken with pepper and 1/2 teaspoon salt. Cook chicken until browned on 1 side, 4 to 5 minutes. Remove from skillet. Step 2. Add rutabaga and …
From cookinglight.com


BOURBON ROOT BEER RIBS, GRILLED LEEKS & CARROT SLAW | …
Brush 2 tbsp (30 mL) of mixture onto leeks. Add carrots and dill to remaining oil mixture in bowl; toss to coat. Set vegetables aside. Step 4 Remove ribs from foil and brush with 2 tbsp (30 mL) of the root …
From foodland.ca
  • Preheat oven to 300°F (150°C). Brush both sides of ribs with 1 tbsp (15 mL) olive oil. Sprinkle with ½ tsp (2 mL) each salt and pepper. Wrap ribs in foil and place on large baking sheet. Bake 2 hr., or until a meat thermometer registers 160°F (71°C).
  • Meanwhile, combine root beer, barbecue sauce and molasses in medium saucepan over medium heat. Bring to a boil; immediately reduce heat to low and simmer 30 min. or until sauce is thickened and coats back of spoon.
  • In bowl, mix remaining 2 tbsp (30 mL) olive oil, vinegar, mustard, and remaining ¼ tsp (1 mL) each salt and pepper. Brush 2 tbsp (30 mL) of mixture onto leeks. Add carrots and dill to remaining oil mixture in bowl; toss to coat. Set vegetables aside.
  • Remove ribs from foil and brush with 2 tbsp (30 mL) of the root beer sauce. Grill ribs and leeks about 5 min. on barbecue preheated to medium-high. Brush ribs occasionally with additional root beer sauce. Grill leeks, turning occasionally, until softened. Cool ribs slightly before slicing apart; serve with remaining root beer sauce for dipping, and grilled leeks and carrot slaw on the side.


THE CHEW: BEER BRAISED SHORT RIBS RECIPE, GLAZED …
Mario Batali TV Dinner: The Chew Beer Braised Short Ribs Recipe Directions. Preheat oven to 275 F. Season ribs with salt and pepper. Heat a dutch oven on high. Add olive oil and sear short ribs once oil is smoking. Reduce heat to medium high and add more olive oil. Throw in carrots with celery and onion to brown, about two minutes.
From recapo.com
Estimated Reading Time 2 mins


THOMAS KELLER’S GLAZED CARROTS | WILLIAMS SONOMA
2019-02-15 Place the carrots in a loose single layer in a sauté pan and add cold water just to cover them. Add the butter, sugar, thyme, bay leaf, peppercorns and the 1/2 tsp. salt. Bring the water to a boil, then adjust the heat and simmer gently for 10 to 15 minutes. Ideally, the carrots will finish cooking while the liquid reduces to a glaze.
From williams-sonoma.com
5/5 (2)
Total Time 25 mins
Servings 4


SLOW ROASTED CROCK POT ROOT BEER POT ROAST - PRAY …
Those bottles sat in my refrigerator for a while and on a whim I started looking up recipes to make with root beer. I ... Two hours before eating, add a package of small carrots and stir to get a bit of sauce and juice on the carrots. Minutes before ready to eat, remove meat and carrots to a serving tray. Pour juices and sauce into a fat separator. Fat will rise to top, pour off sauce onto the ...
From praycookblog.com
Estimated Reading Time 3 mins


ROOT BEER CARROTS
Root Beer Carrots: This recipe was adapted from Moody's Bistro & Lounge in Lake Tahoe, Nevada via @rachaelraymag. Root Beer Carrots: This recipe was adapted from Moody's Bistro & Lounge in Lake Tahoe, Nevada via @rachaelraymag. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.co.uk


WWW.RACHAELRAYMAG.COM
Moved Permanently. Redirecting to https://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/side-dish-recipes/root-beer-carrots
From rachaelraymag.com


BEER BRAISED CARROTS | MOUNTAIN FEED & FARM SUPPLY
3) Cook your carrots. Add the carrots and salt, and cook for 5 minutes, stirring to coat the carrots with butter. The carrots will release liquid. Pour in the beer and bring to a boil. Reduce the heat so the beer bubbles gently, and cook for about 20 minutes, stirring occasionally, until the carrots are cooked through and the liquid is reduced ...
From mountainfeed.com


ROOT BEER CARROTS RECIPES
Root Beer Carrots Recipes CARROTS IN BEER. Make and share this Carrots in Beer recipe from Food.com. Provided by Parsley. Categories Vegetable. Time 17m. Yield 4 serving(s) Number Of Ingredients 7. Ingredients; 1 lb carrot, peeled and sliced: 1 tablespoon butter: 1 cup dark lager beer: 1 teaspoon parsley flakes : 1/4 teaspoon salt: 1/4 teaspoon pepper: 1 teaspoon sugar: Steps: Melt …
From tfrecipes.com


ROOT BEER CARROTS | RECIPE | RECIPES, CARROT RECIPES ...
Nov 17, 2017 - Root Beer Carrots. Nov 17, 2017 - Root Beer Carrots. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up.. Choose board. Save. Recipe from rachaelraymag.com. Root Beer Carrots. Root Beer Carrots. Recipe by Rachael Ray In Season. 5. 8 ...
From pinterest.com


ROOT BEER CARROTS | RECIPE | SIDE DISH RECIPES, FOOD ...
Nov 18, 2011 - In a large skillet, bring 1/2 cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil. Add the carrots, return to a boil, cover and cook for
From pinterest.com


ROOTBEERCARROTS
Recipe From allrecipes.com. Provided by Carla B. Categories Drinks Recipes. Time 55m. Yield 8. Number Of Ingredients: 4. Ingredients; Nutrition; 2 cups water : 3 cups white sugar, or to taste: 2 tablespoons root beer extract: 2 liters carbonated water: Calories: 290.3 calories: Carbohydrate: 75 g: Sodium: 8.9 mg: Sugar: 74.9 g: Steps: Mix the water and sugar together in a saucepan, and bring ...
From tfrecipes.com


ROOT BEER CARROTS | RECIPE | CARROT RECIPES, RECIPES ...
Sep 26, 2017 - Root Beer Carrots. Sep 26, 2017 - Root Beer Carrots. Sep 26, 2017 - Root Beer Carrots. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by …
From pinterest.co.uk


BEEF AND BEER STEW WITH ROOT VEGETABLES RECIPES
In a small bowl, combine beer, 2 tablespoons parsley, Worcestershire sauce, spreadable fruit, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat and vegetables are tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm.
From yakcook.com


BEER-BRAISED BRISKET WITH ROOT VEGETABLES : RECIPES ...
Add the bacon, brisket, and beer and bring to a boil. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the Dutch oven. Cover and braise the brisket in the oven for 2 hours. Stir in the rutabaga, carrots, and potatoes and continue braising until the brisket and vegetables are tender, about 45 minutes ...
From cookingchanneltv.com


10 BEST ROOT BEER ROAST BEEF RECIPES | YUMMLY
Roast Beef New York Style Snacks. roast beef, New York Style Garlic Bagel Crisps®, sharp cheddar cheese and 1 more. Happy National Root Beer Float Day! Carla Hall's Root Beer Bundt Cake Parade. all purpose flour, eggs, ground cloves, root beer, unsalted butter and 6 more.
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #vegetables     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #carrots     #3-steps-or-less

Related Search