Root Beer Cake With Cream Cheese Frosting Recipes

BAKE A CAKE: ROOT BEER FLOAT CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine cake mix, root beer, water, oil, extract, and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
• Pour into a greased 13×9-in. baking pan. Bake at 350° for 30-35 minutes, or until toothpick inserted comes out clean.
• Cool completely on a wire rack.

ROOT BEER CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan.
• Mix the flour, baking powder and salt and set aside.
• Blend butter and eggs.
• Add sugar and vanilla.
• Fold in flour mixture with root beer. Do not overbeat.
• Pour into prepared pan.
• Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.
• Frost when cool.
• To make frosting:.
• Mix ingredients until smooth. If too thick, add more root beer. If too thin, add more powdered sugar until you get a consistency that is easy to spread.