Root Beer Cake With Chocolate Root Beer Ganache Recipes
ROOT BEER CAKE
Root beer cake is a quick dessert you can throw together in no time at all! Just grab your favorite brand of soda, boxed cake mix and top with ice cream!
Provided by The Typical Mom
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Whisk together your box of cake mix and root beer until mixture is smooth.
- Preheat oven to 350 degrees.
- Spray inside of bundt pan with non stick spray.
- Pour cake mixture inside your bundt pan, or can use 13x9 pan.
- Bake for approx. 35 minutes or until middle begins to spring back when gently touched in the center.
- Do NOT overbake, middle will not rise like traditional cakes and that is okay. Just touch gently in center to see if it springs back, then it is done.
- Allow to cool, then loosen sides from pan and gently flip over on to a cake plate.
- Slice and serve with a scoop of ice cream on top....whipped cream and a cherry are fun too.
Nutrition Facts : ServingSize 2 oz, Calories 112 kcal, Carbohydrate 3 g, Sodium 4 mg, Sugar 3 g
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