Root Beer Barbecue Sauce Recipes

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ROOT BEER BBQ SAUCE



Root Beer BBQ Sauce image

This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let them try to guess that "secret ingredient"!

Provided by Redneck Epicurean

Categories     Sauces

Time 1h30m

Yield 1 batch

Number Of Ingredients 9

1 (2 liter) bottle root beer
1 1/2 cups apple cider vinegar
1/2 cup ketchup
1/2 cup yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons cold unsalted butter

Steps:

  • Reduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour.
  • Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
  • Stir well and simmer for twenty minutes.
  • Finish the sauce by whisking in the cold butter for extra body and flavor.

ROOT BEER BARBECUE SAUCE



Root Beer Barbecue Sauce image

I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste, if you like a thick sauce then mix in a little water mixed with cornstarch towards then end of cooking then simmer for a couple minutes to thicken.

Provided by Kittencalrecipezazz

Categories     Sauces

Time P1DT30m

Yield 1 1/2 cups

Number Of Ingredients 13

1 cup root beer (don't use sugar-free!)
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
1 tablespoon light molasses
1 teaspoon liquid smoke (optional, but good to add in)
1 teaspoon grated lemon zest
1/2 teaspoon ginger powder
1/2 teaspoon onion powder
1/2-1 teaspoon garlic powder (I used fresh garlic)
salt and pepper

Steps:

  • If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.
  • Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.
  • Reduce heat to medium-low and simmer for about 25-30 minutes.
  • Season with salt and pepper to taste.
  • Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks.

ROOT BEER BBQ SAUCE



Root Beer BBQ Sauce image

Provided by Food Network

Categories     condiment

Time 35m

Yield 8 cups

Number Of Ingredients 7

8 cups root beer
4 cups ketchup
1 cup brown sugar
1/4 cup apple cider vinegar
4 teaspoons freshly cracked black pepper
2 1/2 teaspoons ground ginger
2 1/2 teaspoons kosher salt

Steps:

  • Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
  • Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
  • Chill in the refrigerator until fully cooled.

ROOT BEER BBQ SAUCE



Root Beer BBQ Sauce image

This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.

Provided by maryyyy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 11

2 cups root beer
2 cups ketchup
½ cup no-pulp orange juice
¼ cup Worcestershire sauce
¼ cup molasses
1 teaspoon ground ginger
1 teaspoon hot paprika
1 teaspoon chipotle chile powder
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon crushed red pepper flakes

Steps:

  • Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g

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