Root Beer Baked Beans Southern Living 2004 Recipes

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ROOT BEER BAKED BEANS



Root Beer Baked Beans image

I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!

Provided by Kim D.

Categories     Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 slices bacon
1 small yellow onion, diced
2 (16 ounce) cans pork and beans, undrained
1/2 cup root beer (not diet)
1/3 cup barbecue sauce (your favorite brand)
2 garlic cloves, minced
1/2 teaspoon dry mustard
1/8 teaspoon Tabasco sauce

Steps:

  • Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  • Crumble bacon and set aside.
  • Sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
  • Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
  • Pour bean mixture into a lightly greased 1-quart baking dish.
  • Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.

Nutrition Facts : Calories 175, Fat 3.4, SaturatedFat 1.2, Cholesterol 10.9, Sodium 639.8, Carbohydrate 31.8, Fiber 7.2, Sugar 4.7, Protein 7.1

ROOT BEER BAKED BEANS



Root Beer Baked Beans image

Make and share this Root Beer Baked Beans recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 slices bacon, diced
1 onion, diced
1 (36 ounce) can baked beans
1/2 cup root beer (do NOT use diet)
1/4 cup barbecue sauce (any type)
1/2 teaspoon dry mustard
3 dashes hot pepper sauce
fresh ground pepper

Steps:

  • Cook the bacon with the onion until the bacon is brown and crisp.
  • Add the remaining ingredients and heat to a boil; turn down the heat and simmer, stirring often until slightly thickened, about 20 minutes.

Nutrition Facts : Calories 329.6, Fat 6.5, SaturatedFat 2, Cholesterol 7.7, Sodium 1092.2, Carbohydrate 62.2, Fiber 11.1, Sugar 28.1, Protein 14.1

ROOT BEER BAKED BEANS



Root Beer Baked Beans image

Provided by Aarti Sequeira

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

4 slices bacon, cut into 1-inch pieces
1 large white onion, finely diced
2 cloves garlic, minced
1 tablespoon minced peeled ginger
2 tablespoons tomato paste
2 12-ounce bottles root beer (about 3 cups)
1 tablespoon apple cider vinegar
2 teaspoons molasses
1 tablespoon grainy mustard
Hefty pinch of red pepper flakes
1/4 teaspoon garam masala
4 15-ounce cans cannellini beans, drained and rinsed
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F. Set a medium oven-safe pot over medium heat and add the bacon. Cook, stirring, until most of the fat is rendered and the bacon is crisp, about 8 minutes; remove to paper towels with a slotted spoon to drain. Add the onion, garlic and ginger to the drippings in the pot and cook, stirring occasionally, until soft and golden, about 5 minutes. Add the tomato paste and cook until the color deepens, about 1 more minute. Add the root beer, vinegar, molasses, mustard, red pepper flakes and garam masala to the pot. Stir, then bring to a boil. Add the beans and three-quarters of the bacon and gently stir so the beans don't lose their shape. Reduce the heat to medium low and simmer until slightly thickened, about 15 minutes; season with salt and pepper. Transfer to the oven and bake, uncovered, until thick, about 30 minutes. Let cool slightly, then top with the remaining bacon.

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