Roonies Macaroni Tomatoe Juice Recipes

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MACARONI AND TOMATOES



Macaroni and Tomatoes image

This is a delicious side dish to add to about anything.

Provided by K.Thomas

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package macaroni
1 tablespoon butter
1 teaspoon bacon grease
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chopped stewed tomatoes, with juice
½ teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g

AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP



Affordable Basic Restaurant-Style Tomato and Macaroni Soup image

Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe is better reheated and easy to double or triple!

Provided by Andre

Categories     Clear Soup

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) can tomato juice
6 cups water
1 medium onion, chopped finely
1 cup macaroni
salt and pepper

Steps:

  • In a medium saucepan; bring salted water, onion and pasta to a boil.
  • Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
  • DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
  • Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.

Nutrition Facts : Calories 132.4, Fat 0.5, SaturatedFat 0.1, Sodium 381.3, Carbohydrate 28.2, Fiber 1.8, Sugar 6.6, Protein 4.7

COOKS CREAMY TOMATO MAC AND CHEESE



Cooks Creamy Tomato Mac and Cheese image

Make and share this Cooks Creamy Tomato Mac and Cheese recipe from Food.com.

Provided by Lori Mama

Categories     Toddler Friendly

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups uncooked elbow macaroni
good amount of salt for water
1 (14 ounce) can petite diced tomatoes, any flavor
3 tablespoons butter
1/4 cup flour
1/4 teaspoon cayenne pepper
1 cup milk (1%)
1 cup half-and-half (5%)
1/2 cup low sodium chicken broth
3 cups sharp cheddar cheese

Steps:

  • Preheat oven to 400.
  • Bring a large pot of water to a boil.
  • Add salt.
  • Add macaroni and cook for 10 minutes.
  • Drain pasta and return to pot.
  • Add the tomatoes with their juice and cook, on medium heat, until all the moisture has evaporated.
  • About 5 minutes, stiring occasionally.
  • Meanwhile, in another saucepan, melt the butter over medium heat.
  • Add flour/cayenne and cook 4 minutes.
  • Add heated liquids and whisk.
  • Continue whisking until sauce thickens.
  • Add cheese and stir until melted.
  • Combine sauce with pasta mixture and turn into a 9x13, greased, casserole dish.
  • Bake 20 minutes.
  • Remove and let stand 10-15 minutes.

TOMATO JUICE AND NOODLES



Tomato Juice and Noodles image

Noodles in Tomato juice, salted and peppered to taste; can top with parmesan cheese. My kids love it!

Provided by ladylily29

Categories     Pasta Shells

Time 24m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (12 ounce) bag elbow macaroni, spaghetti
2 -3 tablespoons butter
1 (36 ounce) can tomato juice
salt
pepper
parmesan cheese, is up to you

Steps:

  • In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.
  • After straining, pour in the tomato juice,.
  • Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste.
  • On the dish you can place parmesan cheese if you like.
  • Enjoy!

Nutrition Facts : Calories 431.7, Fat 7.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 761.1, Carbohydrate 78.8, Fiber 4, Sugar 11.8, Protein 13.9

ROONIES (MACARONI & TOMATOE JUICE)



Roonies (Macaroni & tomatoe juice) image

This is a LOOOONG family recipe. It's not much but because I'm going to print out my cookbook for my girls; I had to add roonies to it! Nothing is measured so I've given you how I make it! =)

Provided by Belinda Loucks @bettyboop97055

Categories     Other Soups

Number Of Ingredients 4

- noodles or macaroni
- tomato juice
- butter
- salt & pepper

Steps:

  • Take a 3 Qt sauce pan and fill it a little over half full with water. Bring water to a boil and fill the water half full with macaroni or noodles.
  • Lower the heat and cook until pasta is tender; add tomato juice (DO NOT drain water) until it is a rich red color.
  • Add a dollup of butter salt and pepper to taste and serve! ENJOY ;)

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