Roonies Macaroni Tomatoe Juice Recipes

MACARONI AND TOMATOES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

TOMATO JUICE AND NOODLES

Steps:

• In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.
• After straining, pour in the tomato juice,.
• Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste.
• On the dish you can place parmesan cheese if you like.
• Enjoy!

AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP

Steps:

• In a medium saucepan; bring salted water, onion and pasta to a boil.
• Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
• DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
• Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.

ROONIES (MACARONI & TOMATOE JUICE)

Steps:

• Take a 3 Qt sauce pan and fill it a little over half full with water. Bring water to a boil and fill the water half full with macaroni or noodles.
• Lower the heat and cook until pasta is tender; add tomato juice (DO NOT drain water) until it is a rich red color.
• Add a dollup of butter salt and pepper to taste and serve! ENJOY ;)