Ronzoni Recipes From The Box

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RONZONI MACARONI SALAD



Ronzoni Macaroni Salad image

My favorite macaroni salad ever. Easy to make and I always have the ingredients on hand. No weird ingredients that require me to run to the store. I am posting this because i don't want to lose the recipe. It isn't posted on the Ronzoni website. The kids love this one! I don't add as much mayo as they list and you can easily add a handful of frozen/canned peas or corn to make it more colorful and tasty. Tastes better the next day. Cooking time does not include chilling time.

Provided by Yemenia

Categories     Low Cholesterol

Time 35m

Yield 7 cups, 14 serving(s)

Number Of Ingredients 13

1 (16 ounce) box ronzoni elbow macaroni, uncooked
1 1/2 cups mayonnaise or 1 1/2 cups low-fat mayonnaise
1 cup plain yogurt
1/4 cup cider vinegar or 1/4 cup white vinegar
2 tablespoons prepared mustard
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups sliced celery
1 1/2 cups chopped red peppers or 1 1/2 cups green peppers
1 cup coarsely shredded carrots or 1 cup thinly sliced radish
1/2 cup sliced green onion
1/4 cup chopped fresh parsley

Steps:

  • Cook pasta according to package directions; drain.
  • Rinse with cold water to cool quickly; drain well.
  • Meanwhile, in large bowl, stir together mayo, yogurt, vinegar, mustard, sugar, salt and pepper.
  • Stir in cooled pasta and remaining ingredients.
  • Cover; refrigerate.

Nutrition Facts : Calories 256.9, Fat 9.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 394.7, Carbohydrate 37, Fiber 2, Sugar 6.2, Protein 5.8

RONZONI MACARONI & CHEESE



Ronzoni Macaroni & Cheese image

Try this one, its off the box of Ronzoni elbow pasta and I make it all the time. Definitely kid friendly!! *I also add some breadcrumbs to the mixture before baking it, as well as sprinking the top with breadcrumbs and butter to give it a nice crunchy top! Its always a big hit here, and it is not hard to make.

Provided by dianeshuber

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
1/4 cup finely chopped onion (optional)
2 tablespoons flour
2 cups milk
3/4 teaspoon salt
1/2 teaspoon dry ground mustard (optional)
1/4 teaspoon ground black pepper
2 cups uncooked elbow macaroni
2 cups shredded sharp cheddar cheese
8 ounces sliced American cheese, broken into 2-in . pieces

Steps:

  • Heat oven to 350. In medium saucepan over medium heat, melt butter; add onion. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens.
  • Meanwhile, cook pasta according to package directions; drain. Stir cheeses in milk sauce. In 2-Qt. baking dish, stir together pasta and cheese sauce*. Bake for 30 minutes or until hot and bubbly.

RONZONI BAKED ZITI.



Ronzoni Baked Ziti. image

This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.

Provided by Mrs.jami

Categories     European

Time 50m

Yield 7 serving(s)

Number Of Ingredients 9

0.5 (8 ounce) box ziti pasta
3/4 lb ground beef (optional) or 3/4 lb sausage (optional)
3 cups marinara sauce (my favorite is Rao's)
1 3/4 cups ricotta cheese
2 cups shredded mozzarella cheese
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
grated parmesan cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta.
  • In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
  • In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
  • Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
  • Add the remaining pasta and top with mozzarella and parmesan.
  • Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.

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