Ronzoni Macaroni Cheese Recipes

MACARONI AND CHEESE

Steps:

• Cook pasta according to package directions
• Preheat oven to 350°F
• In a medium saucepan, melt margarine or butter
• Stir in flour
• Gradually stir in milk
• Cook, stirring constantly over medium heat, until sauce thickens
• Stir in salt and pepper
• Add onion and cheese; stir until cheese melts
• Stir cheese sauce into elbows
• Spoon into a greased 2 quart baking dish
• Top with bread crumbs
• Bake 30 minutes

RONZONI MACARONI & CHEESE

Steps:

• Heat oven to 350. In medium saucepan over medium heat, melt butter; add onion. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens.
• Meanwhile, cook pasta according to package directions; drain. Stir cheeses in milk sauce. In 2-Qt. baking dish, stir together pasta and cheese sauce*. Bake for 30 minutes or until hot and bubbly.

MACARONI AND CHEESE CASSEROLE

Steps:

• Prepare pasta according to package directions; drain
• Heat oven to 350º F
• Meanwhile, in large saucepan over medium heat, melt butter
• Blend in flour, salt and pepper; gradually stir in milk
• Cook, stirring constantly, until sauce thickens and mixture begins to boil
• Add cheese; stir until cheese is melted
• In 3-quart casserole dish, stir together pasta and cheese sauce
• Bake 30 minutes or until bubbly