Rons Brandy Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUBE'S BRANDY APPLE PIE



Dube's Brandy Apple Pie image

An award winning recipe by Ron Dube as shown on the Martha Stewart show. The instructions look long but only because I've separated each step for easier reading.

Provided by dojemi

Categories     Pie

Time 1h

Yield 1 pie, 30 serving(s)

Number Of Ingredients 25

2 cups all-purpose flour, plus more for coating and pie plate
1/2 cup whole wheat flour, preferably stone ground
1/4 cup sugar, plus more for sprinkling
1/2 teaspoon salt
1/2 teaspoon baking powder
1 pinch mace
1 3/4 cups unsalted butter, plus more for pie plate
1/4 cup brandy, chilled
1 tablespoon pure vanilla extract
1 large egg
red food coloring
3/4 cup sugar
1/2 cup firmly packed dark brown sugar
1/4 cup unbleached all-purpose flour
1 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1 pinch mace
10 granny smith apples, peeled, cored, and thinly sliced
1/4 cup brandy
1 tablespoon vanilla extract
1 tablespoon unsalted butter, cut into small pieces, plus more for pie plate
1 large egg yolk, beaten

Steps:

  • Make the crust:
  • In a large bowl, sift together flours, sugar, salt, baking powder, and mace.
  • Cut in butter with a pastry blender until pea-sized clumps form.
  • In a small bowl, whisk together brandy, vanilla, and whole egg. Pour into flour mixture and blend with a fork until mixture is moist and holds together.
  • Turn the dough out onto a work surface. Divide in two.
  • Sprinkle with just enough flour and sugar to coat.
  • Place each half on a sheet of plastic wrap.
  • Flatten and form two discs.
  • Wrap, and refrigerate at least 1 hour before using.
  • Make the filling:
  • In a large bowl, sift together sugars, flour, cornstarch, cinnamon, nutmeg, cloves, allspice, and mace; set aside.
  • Place apples in another large bowl.
  • In a small bowl, mix together brandy and vanilla; pour over apples.
  • Add 3/4 of the flour mixture to the apples; toss to combine.
  • Preheat the oven to 400°.
  • Butter and flour a 12-inch pie plate; set aside.
  • Place two large sheets of plastic wrap on top of one another on a work surface.
  • Sprinkle with enough flour and sugar to lightly coat.
  • Place 1 disc of dough on plastic wrap, and lightly sprinkle with flour and sugar.
  • Cover dough with 2 large pieces plastic wrap.
  • Roll out dough between plastic wrap to a 14-inch circle.
  • Peel off top layers of plastic wrap and flip dough over into prepared pie plate.
  • Carefully peel off remaining layers of plastic wrap.
  • Using scissors or a sharp paring knife, trim edges to 1 inch. Reserve trimmings.
  • Sprinkle reserved flour mixture into pastry-lined pie plate.
  • Fill with apple mixture, mounding in the center; dot with butter.
  • Roll out second disc of dough between plastic wrap following the same process as above.
  • Lay over apples.
  • Cut vents into top crust.
  • Trim edges to 1 inch and seal crimping edges with thumb and forefinger.
  • Divide beaten egg yolk in half.
  • Add enough red food coloring to half the yolk to create desired shade of red; set remaining yolk aside.
  • Gather reserved pastry trimmings together and roll 1/8-inch thick; brush with colored yolk.
  • Cut out into leaf shapes.
  • Brush top of pie with reserved egg yolk and attach decorative shapes.
  • Sprinkle with sugar.
  • Place pie on a baking sheet.
  • This will catch any juices that may overflow during baking.
  • Loosely cover pie with parchment-lined aluminum foil.
  • Transfer pie to oven and bake for about 1 hour.
  • Reduce temperature to 375° and continue baking for another hour.
  • During the last 10 minutes of baking, remove foil so that the pie has a nice golden color.
  • Serve pie warm.

BRANDY APPLE PIE



Brandy Apple Pie image

Make and share this Brandy Apple Pie recipe from Food.com.

Provided by weekend cooker

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1/8 teaspoon salt
1 cup cold butter
1/2 cup ice water
1 cup raisins
1/2 cup apple brandy
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups cubed peeled fresh apples
1 1/2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • In a large bowl, combine the 2 1/3 cups of flour, and salt. Cut in butter until crumbly.
  • Gradually add water, tossing with a fork until a ball forms.
  • Divide dough in half, so that one portion is slightly larger than the other, wrap each in plastic wrap.
  • Refrigerate for at least 1 hour or until easy to handle.
  • In a small saucepan, over low heat, cook raisins in brandy for 13-15 minutes or until raisins are plump. Strain reserving liquid, and set raisins aside.
  • In a large bowl, combine flour, sugar, cinnamon, salt, and nutmeg. Add the apples, lemon juice, raisins, and 1/2 teaspoon of the reserved liquid in the previous step.
  • On a lightly floured surface, roll out larger portion of dough to fit in a 9 inch pie plate.
  • Transfer pastry to pie plate.
  • Trim pastry even with the edges, then add apple filling, and dot with butter.
  • Roll out remaining pastry to fit top of pie, and place over the filling.
  • Trim, seal, and flute edges. Cut slits in pastry, and cover edges loosely with foil.
  • Bake at 400 degrees for 45-55 minutes or until bubbly.
  • Cool on a wire rack for 30 minutes.

PERFECT APPLE PIE



Perfect Apple Pie image

Many cooks are intimidated by pastries and pies, thinking they'll make a mistake with the dough and ruin the recipe. The fact is, most of the errors that cause problems are easily preventable, and achieving perfection is simply a matter of mastering some basic techniques. This recipe will help ensure great results.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 10

Handmade Pastry
3 tablespoons all-purpose flour, plus more for dusting
3 pounds apples such as Rome, Cortland, or Granny Smith, or a combination, peeled, cored, and cut into 3/4-inch wedges (about 8 cups)
1/2 cup sugar, plus more for sprinkling
1/2 to 3/4 teaspoon ground spices (combination of cinnamon, ginger, allspice, nutmeg, and clove)
1 tablespoon freshly squeezed lemon juice (or orange juice)
1 teaspoon grated lemon zest (or orange zest), optional
Pinch of salt
2 tablespoons unsalted butter, cut into pieces
2 tablespoons heavy cream

Steps:

  • Preheat oven to 400 degrees. On a lightly floured surface, roll one disc of dough into a 12-inch round that's 1/8-inch thick. Fit into a 9-inch pie plate. Set aside in the refrigerator.
  • In a large bowl, combine apples, sugar, flour, spices, lemon juice, zest, and salt; toss to combine. Pour into lined pie plate. Dot with butter. Roll second disc of dough into a 12-inch round that's 1/8 inch thick. Lay dough over fruit. Cut vents into top crust. Trim edges to 1 inch over pie pan, and seal, crimping edges with thumb and forefinger. Chill for 30 minutes.
  • Remove pie from refrigerator. Brush crust with heavy cream, and sprinkle with sugar. Place on a baking sheet; this will catch any juices that may overflow during baking. Bake until pastry is golden and juices in center of pie are bubbling, 45 to 60 minutes. Cool for 1 hour before serving.

More about "rons brandy apple pie recipes"

CLASSIC BRANDY CINNAMON APPLE PIE • UGLY DUCKLING HOUSE

From uglyducklinghouse.com
Reviews 2
Estimated Reading Time 6 mins
Category Dessert
Published Nov 6, 2018


WADE’S BRANDY APPLE PIE - NELLIEBELLIE
Oct 21, 2023 Key Ingredients for Brandy Apple Pie:. Nutmeg, Cinnamon, and Allspice: These spices add warmth and depth to the pie. Experiment with different spice ratios to suit your taste. You can also add a pinch of cloves or ginger for …
From nelliebellie.com


RON'S APPLE BRANDY PIE TWEAKED - YOUTUBE
Dec 28, 2007 Daughter Lu bakes tweaked Ron Dube's recipe with input from sister-in-law chef Jennifer.
From youtube.com


BRANDY APPLE PIE
Nov 20, 2019 Pie Dough Tips. Apple cider vinegar makes an all butter crust extra flakey! To a measuring cup, add 2 teaspoons apple cider vinegar, 1/2 cup water and ice.
From avipie.com


RECIPE FOR APPLE PIE WITH BRANDY | OHLQ
FOR THE PIE FILLING. ¼ cup brandy; ¾ cup sugar; ½ cup firmly packed dark brown sugar; ¼ cup all-purpose flour; 1 ½ tablespoons cornstarch; 1 teaspoon ground cinnamon
From ohlq.com


RONS BRANDY APPLE PIE RECIPES
1/4 cup all-purpose flour, plus more for dusting: 1 1/2 recipes Pate Brisee for Pies and Tarts: 3 1/2 pounds tart, firm apples, such as Granny Smith, Macoun, or Cortland, peeled, cored, and cut …
From tfrecipes.com


BRANDY CARAMEL APPLE PIE - LIVING THE GOURMET
Dec 6, 2024 For the crust: In a large bowl or in a food processor, combine flour, sugar, and salt. Add egg yolk and butter. Blend until a crumbly mixture comes together. Add the ice water to bind the dough, starting with just 3 tablespoons.
From livingthegourmet.com


BRANDY APPLE PIE WITH AN OIL PIE CRUST • CURIOUS …
Jan 18, 2021 Our Brandy Apple Pie Recipe. The decision to make this a brandy apple pie was a bit of a whim. An attempt to put a bit of a spin on a classic, if you will. Not that classic apple pie needs any spinning. I don’t think I’ve ever met …
From curiouscuisiniere.com


MARTHA STEWART'S BRANDY APPLE PIE - SUZIE THE FOODIE
Jan 7, 2013 Brandy is so good in apple pie filling! I added 3 tbsp… Yum! I also added 2 tsp vanilla, 1/4 cup sugar, 1/4 cup brown sugar, 1 tsp cinnamon, 1/4 tsp freshly grated nutmeg, skipped the 1/8 tsp allspice and added a pinch of salt. I …
From suziethefoodie.com


RON'S BRANDY APPLE PIE - AMERICAN RECIPES - FOODDIEZ.COM
Transfer pie to oven and bake for about 1 hour. Reduce temperature to 375 degrees and continue baking for another hour. During the last 10 minutes of baking, remove foil so that the pie has a …
From fooddiez.com


APPLE BRANDY PIE - LIVING THE GOURMET
Oct 7, 2022 In a large bowl, whisk together flour, salt and icing sugar for crust. Add the shortening and butter. Using a pastry blender, combine the flour and fat until a fine crumbly mixture forms.
From livingthegourmet.com


DUBE’S BRANDY APPLE PIE « MY RECIPES
Dec 23, 2006 Peel off top layers of plastic wrap and flip dough over into prepared pie plate. Carefully peel off remaining layers of plastic wrap. Using scissors or a sharp paring knife, trim …
From cheriesrecipes.wordpress.com


RON'S BRANDY APPLE PIE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


BRANDY AND RAISIN APPLE PIE RECIPE - BAKER RECIPES
Double crust pastry for 9″-pie; unbaked 1/2 c Raisins 3 tb Brandy 5 lg Apples 1 c Sugar 1 tb Cornstarch 1 ts Cinnamon 1/4 ts Nutmeg 3 tb Butter Heat raisins and brandy in saucepan over …
From bakerrecipes.com


SKILLET APPLE PIE WITH BRANDY BUTTER SAUCE - COOK LIKE …
For the brandy butter sauce add butter and melt in a medium sauce pan over medium heat. Add powdered sugar, whisk and let thicken for 2 minutes.
From cooklikelauren.com


BRANDY APPLE PIE - MID-CENTURY MENU
Nov 4, 2019 In a small bowl, combine 2 cups sliced apples with lemon juice; toss lightly. Set aside. Place remaining apples in a medium saucepan, along with ¼ cup apricot preserves, ⅓ …
From midcenturymenu.com


BACK TO ORGANIC – DUBE’S BRANDY APPLE PIE
Gently peel off the plastic and press the pie crust into the plate. Use scissors or a sharp paring knife to trim the edges to 1 inch past the pie plate. Reserve trimmings. 5) Make the Pie- Sprinkle reserved filling mixture into pastry-lined …
From backtoorganic.com


Related Search