Rons Braided Challah Recipes

BRAIDED ROUND CHALLAH

Braided Round Challah image

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (20 pieces).

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk (110° to 115°)
1/4 cup honey
1/4 cup butter, melted
2 large eggs, room temperature
1-1/2 teaspoons salt
3-3/4 to 4-1/4 cups all-purpose flour
EGG WASH:
1 large egg
1 teaspoon cold water

Steps:

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine honey, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Roll each portion into an 18-in. rope. Place ropes on a greased baking sheet and braid. Starting at 1 end of braid, loosely wrap dough around itself to form a coil. Tuck ends under; pinch to seal. Cover with a kitchen towel and let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350°., For egg wash, whisk egg with water; brush over loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 211mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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