Ronnies Fatata Recipes

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MUSHROOM AND FETA FRITTATA



Mushroom and Feta Frittata image

Preheat the oven broiler with the rack about 6 inches from the heat. Heat the olive oil in a sauté pan over medium heat. Add the onion and mushrooms and cook

Provided by Ronnie Fein

Categories     Main

Time 25m

Yield 4-8 Servings

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 cups cut up mushrooms
8 large eggs, beaten
2 tablespoons milk
2-3 tablespoons chopped fresh parsley
2 tablespoons butter
1 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
freshly ground black pepper, to taste

Steps:

  • Preheat the oven broiler with the rack about 6 inches from the heat. Heat the olive oil in a sauté pan over medium heat. Add the onion and mushrooms and cook for 3-4 minutes or until softened. Dish out the vegetables and set aside. Mix the eggs, milk and parsley together in a bowl. Heat the butter in the sauté pan over medium heat. When the butter has melted and looks foamy, return the cooked vegetables to the pan. Scatter the feta and Parmesan cheeses on top. Pour in the egg mixture and turn the heat to low. Stir once or twice, then cook undisturbed for about 8 minutes or until the bottom has set. Place the pan under the broiler for up to a minute or until the frittata is puffed, golden and crispy on top. Season to taste with freshly ground black pepper.

Nutrition Facts :

RONNIE'S FATATA



RONNIE'S FATATA image

Categories     Egg     Vegetable     Bake     Vegetarian

Yield 4

Number Of Ingredients 9

6 eggs
1/2 cup chopped onions
1/2 cup sliced mushrooms
1/2 cup peas
1/4 cup shredded cheddar
1/2 cup sliced celery
2 tbs. Hellmans Mayonnaise
3 tbs olive oil
salt/pepper to taste

Steps:

  • In a small bowl beat the 6 eggs and add the 2 tbs of mayonnaise. Continue to beat well and add salt/pepper to taste. Mix in remaining ingredients. In a large skillet, add the 3 tbs olive oil, making sure to coat entire pan. Place on high heat burner. Add remaining ingredients to skillet. Allow this mixture to brown on the bottom, gently moving with spatchular. Remove from heat and place in a 350 oven. Bake for 15 mintues or until golden brown. Enjoy!

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