Ronallinasauce Recipes

HOW TO MAKE A ROUX SAUCE

How to Make a Roux Sauce image

Learn how to make a roux to use as a base for so many other recipes, like cheese sauce, gravy, and gumbo! Ready in as little as 5 minutes!

Provided by Isabel Laessig

Categories Sauce

Time 5m

Number Of Ingredients 2

Ingredients

¼ cup butter (or fat drippings such as those from a beef roast or bacon)
¼ cup all-purpose flour

Steps:

Melt butter over medium-low heat in a pan on the stove. Once it melts, add in flour and whisk it through.
Cook until the flour and butter combine completely. It will begin to thicken and bubble after about 3-5 minutes. If making a white roux, you can stop here and take it off the heat. For a blond roux, cook for 10 minutes while stirring as necessary to keep it from burning. If making a brown roux, cook it for up to 30 minutes, stirring frequently.

Nutrition Facts : SaturatedFat 29 g, Calories 521 kcal, Carbohydrate 24 g, Protein 4 g, Fat 46 g, TransFat 2 g, Cholesterol 122 mg, Sodium 7 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NEAPOLITAN SAUCE

Neapolitan Sauce image

You might just stop buying store-bought marinara sauce, especially because homemade Neapolitan sauce is so simple to make! I personally find sweet basil is sweet enough to not need any additional sweetener. Serve on top of pasta or use as a sauce for pizza or lasagna.

Provided by thedailygourmet

Categories Marinara Pasta Sauce

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

4 pounds tomatoes
¼ cup extra-virgin olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
10 leaves fresh basil, roughly chopped

Steps:

Score an "x" in the bottom of each tomato. place tomatoes in boiling water for a minute, carefully remove tomatoes and plunge into an ice bath. The tomato skin will peel off easily.
Bring a large pot of water to a boil. Working in several batches, place tomatoes in the boiling water for 1 minute. Carefully remove and plunge into an ice bath. Transfer to a work surface and remove skins.
Heat oil in a heavy saucepan over medium heat. Add garlic and cook until lightly browned and fragrant, about 45 seconds. Add tomatoes, crushing each one by hand. Add salt, pepper, and red pepper flakes. Cook, stirring every few minutes, until sauce starts to thicken, 20 to 25 minutes.
Stir in fresh basil and remove from the heat. Serve immediately.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 9.5 g, Fat 7.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 302.4 mg, Sugar 6 g

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