Ronalds Hamburger Pickles Recipes

RONALD'S HAMBURGER PICKLES

Ronald's Hamburger Pickles image

Apparently these taste like the pickles used by a food company that rhymes with Ronald and is of Scottish ancestry!!! [Recipe from "The Secrect Resturant Recipes Book" by: Gloria Pitzer]

Provided by SoupCookie

Categories For Large Groups

Time P7DT10m

Yield 1 gallon, 60 serving(s)

Number Of Ingredients 9

Ingredients

20 cups unpeeled large cucumbers, sliced
2 sweet red peppers
4 cups sugar
2 cups dark vinegar
3 tablespoons kosher salt
1 tablespoon celery seed
1 tablespoon mustard seeds
1 tablespoon dill seed
2 large onions, thin sliced

Steps:

You will need 2-1 gallon glass or plastic containers (ie- an old ice cream pail) NO metal containers should be used in this process.
In one container pack cucumbers. Cut up peppers into 1" pieces and add to cucumbers.
In other container mix the next 7 ingredients, then add it to the cucumber/pepper mix and coat well.
Cover tightly and refrigerate at least 1 week before serving. *Keeps up to 1 year in the fridge/ # of servings estimated*.

Nutrition Facts : Calories 63, Fat 0.1, Sodium 350.1, Carbohydrate 15.5, Fiber 0.4, Sugar 14.3, Protein 0.4

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