Ronalds Hamburger Pickles Recipes

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RONALD'S HAMBURGER PICKLES



Ronald's Hamburger Pickles image

Apparently these taste like the pickles used by a food company that rhymes with Ronald and is of Scottish ancestry!!! [Recipe from "The Secrect Resturant Recipes Book" by: Gloria Pitzer]

Provided by SoupCookie

Categories     For Large Groups

Time P7DT10m

Yield 1 gallon, 60 serving(s)

Number Of Ingredients 9

20 cups unpeeled large cucumbers, sliced
2 sweet red peppers
4 cups sugar
2 cups dark vinegar
3 tablespoons kosher salt
1 tablespoon celery seed
1 tablespoon mustard seeds
1 tablespoon dill seed
2 large onions, thin sliced

Steps:

  • You will need 2-1 gallon glass or plastic containers (ie- an old ice cream pail) NO metal containers should be used in this process.
  • In one container pack cucumbers. Cut up peppers into 1" pieces and add to cucumbers.
  • In other container mix the next 7 ingredients, then add it to the cucumber/pepper mix and coat well.
  • Cover tightly and refrigerate at least 1 week before serving. *Keeps up to 1 year in the fridge/ # of servings estimated*.

Nutrition Facts : Calories 63, Fat 0.1, Sodium 350.1, Carbohydrate 15.5, Fiber 0.4, Sugar 14.3, Protein 0.4

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