Ron Popeil Rotisserie Cooking Times Recipes
ROTISSERIE ROAST PORK
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!
Provided by TishT
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
- Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
- Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
- Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
- Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
- Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
- Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
- Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
- Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.
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- Thaw the chicken breasts in the refrigerator if frozen. If thawed, your chicken will cook more evenly. Advertisement.
- Trim any visible fat and excess skin from the chicken breasts. Larger portions of fat may not cook completely in the relatively short time needed for cooking.
- Season your chicken breasts. You can use a spice rub over the entire piece of meat. If you prefer, you can also work a small pat of butter under the skin to baste the meat as it cooks.
- Spray the cooking breasts with cooking spray. This will help prevent sticking as well as help the seasonings adhere to the meat. Spray the flat spit basket on the top and bottom with cooking spray as well.
- Place the chicken breasts in the basket, allowing for space in between the pieces. This will help the warm air of the oven circulate.
- Put the drip pan in the rotisserie oven. As the chicken cooks, fat will drip off the meat onto the pan for easier cleanup. Snap the basket closed and place in the oven on the spit rods and into the spit wheels on either side.
- Set the oven for normal rotation. The Ronco Rotisserie does not have an adjustable heat setting. Set the time for 25 minutes. Advertisement.
- Check the temperature of the chicken breasts with an instant-read thermometer after the timer goes off. For chicken, the USDA Food Safety and Inspection Service recommends an internal temperature of at least 165 degrees F.
- Leave chicken breasts in the oven a few minutes longer if the temperature is less than 165 F.
- Carefully remove the spit rods and flat spit basket from the oven when the chicken is done.
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Ron Popeil Rotisserie Cooking Times. ROTISSERIE ROAST PORK. Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste! Recipe From food.com. Provided by TishT. Categories Pork. Time 1h20m. Yield 4-6 serving(s) Number Of Ingredients 6 ...
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