Rompope Dessert Salsa Recipe 55
PALETAS DE ROMPOPE
Steps:
- Combine the milk, sugar, cinnamon, and salt in a saucepan and cook over medium heat, stirring, until the mixture comes to a boil and the sugar has dissolved.
- Meanwhile, whisk the egg yolks in a bowl large enough to accommodate the milk mixture. Once the milk mixture begins to boil, slowly pour the warm liquid into the yolks while whisking continuously. Pour the mixture back into the pot and cook over medium-low heat, stirring continuously, until the mixture thickens and coats the back of a spoon.
- Strain through a fine-mesh sieve. Add the cream and stir until well incorporated. Stir in the liquor and vanilla. Let cool over an ice bath, stirring occasionally, then refrigerate for a few hours.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
ROMPOPE DESSERT SALSA RECIPE - (5/5)
Provided by llpinter
Number Of Ingredients 5
Steps:
- Mix and chill. Serve over ice cream of your choice.
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ROMPOPE RECIPE - FOOD NETWORK
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- Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil. Simmer, stirring occasionally, 15 minutes.
- In a bowl, combine the egg yolks with the remaining milk. Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into a pitcher and chill.
25 OF THE MOST AMAZING ROMPOPE RECIPES - EATWINEBLOG.COM
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- Rompope (Mexican Egg Nog) – Gemma’s Bigger Bolder Baking. We are starting off with a traditional rendition of the classic Rompope, baking soda and all!
- Rompope Mexican Eggnog – The Spruce Eats. If you want to keep the essence but would rather have a more Christmasy taste, then try out The Spruce Eats’ version of Rompope.
- Rompope (Mexican Eggnog) Recipe – Serious Eats. If blanched almonds have caught your attention, but you want a little bit of zestiness in your Rompope, then take a look at Serious Eats’ adaptation.
- Rompope (Latin Eggnog) – Laylita’s Recipes. To many, the heaviness of Rompope is part of its charm, so removing that warming hug might feel unnecessary.
- Rompope (Mexican Milk, Egg, Spice, and Liquor Punch) – Epicurious. Usually, rum is the best liquor to add to your Rompope, but Epicurious suggests using Aguardiente.
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