Romertopf Swiss Chicken With Mushrooms Recipes

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ROMERTOPF SWISS CHICKEN WITH MUSHROOMS



Romertopf Swiss Chicken With Mushrooms image

This recipe comes from my original Romertopf cookbook and goes wonderful with rice and a green salad. A hearty meal that's ready in less than an hour.

Provided by SueVM

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1 broiler-fryer chicken, cut up
1/4 cup all-purpose flour
1 teaspoon sweet paprika
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons olive oil
1 teaspoon kosher salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
4 green onions, sliced, tops included
8 ounces white mushrooms, wiped clean and sliced
1/4 cup white wine
2 cups sour cream, divided
1 1/2 cups swiss cheese, grated

Steps:

  • Pre-soak claypot, top and bottom, in water for 15 minutes.
  • In a large plastic bag place flour, paprika, oregano, basil, garlic powder, and onion powder. Seal and shake to combine. Add chicken to the bag and shake to coat the pieces.
  • In a large skillet over medium-high heat add the olive oil and quickly brown the chicken (reserve the excess flour coating mixture), turning only once.
  • Arrange the browned chicken in the claypot, top with salt, pepper, green onions, and mushrooms.
  • Add the wine to the frying pan drippings and simmer for 1 minute. Add to the skillet 1 cup of the sour cream and gently heat until thickened, stirring constantly. Pour sauce evenly over the chicken in the claypot. Sprinkle with Swiss cheese and cover with the lid.
  • Place claypot in a cold oven and turn heat to 475°F Bake for 45 minutes, depending on chicken, checking for doneness after 30 minutes.
  • Remove chicken and vegetables to a platter and tent with foil. Pour juices from the claypot into a saucepan over medium heat. Whisk 1 tablespoon of the flour mixture into the remaining 1 cup of sour cream and stir into the pan juices, heating until thickened.
  • Can be served over mash potatoes, rice or noodles.

Nutrition Facts : Calories 1017.2, Fat 77.2, SaturatedFat 33.1, Cholesterol 260.4, Sodium 742.6, Carbohydrate 17.5, Fiber 1.6, Sugar 2.4, Protein 60.4

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