Romeos Marinara Recipes

ROMEO'S MARINARA

Romeo's Marinara image

My dad is "The Best Cook"! He recently had a stroke that has left him unable to speak or write many words. I am so glad I was able to get this recipe and several others from him before they were locked up inside. His cooking along with his family are his legacy, that I wanted to share.

Provided by Bethie 2

Categories European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 onion, chopped
1 (28 ounce) can of crushed Italian plum tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon tomato paste
1 teaspoon red pepper flakes
1 bunch fresh basil, chopped
2 tablespoons parmesan cheese
16 ounces water
olive oil
salt and pepper

Steps:

In pot over medium heat, pour 3 T of oil. When hot, cook onion until translucent,.
Put the rest of the ingredients in pot (pour water in last), stir. Reduce to simmer until the texture is relatively thick. Approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 75.3, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.2, Sodium 382.1, Carbohydrate 14.5, Fiber 3.7, Sugar 8.8, Protein 3.8

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