Rome Welcomes Acapulco Recipes

ACAPULCO DELIGHT

Acapulco Delight image

This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Chopped tomatoes and chopped avocados

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

ROME WELCOMES ACAPULCO

Rome Welcomes Acapulco image

Acapulco goes to Rome for a visit...the rest is history. The fusion of the two cities are a perfect marriage. This pizza is a spicy and sweet sensation! The crispy tortilla topped with a rich marinara sauce, whole milk mozzarella cheese, spicy beef chorizo, sweet jalapena peppers, roasted bell peppers strips with caramelized onions, kalamata olives, grilled sweet corn, a sprinklin' of black beans topped with a blend of fiesta cheeses and fresh torn basil...this is UMAMI! Enjoy with some beer & clamato, a glass of your favorite red wine or a big tall glass of ice cold water...Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories Flatbreads

Number Of Ingredients 11

Ingredients

4 medium tortillas, flour
4 tablespoon(s) marinara sauce
4 ounce(s) mozzarella cheese
1 - chorizo tube (mexican sausage, spicy beef)
1/4 cup(s) mezzetta greek pitted kalamata olives
1/4 cup(s) mezzetta sweet & hot jalapena pepper rings
1/4 cup(s) mezzetta roasted bell pepper strips & caramelized onions
1 - grilled sweet corn (ear cut off cobb)
1/4 cup(s) black beans
4 ounce(s) fiesta cheeses
4-6 - basil, fresh (torn)

Steps:

in a heated skillet fry chorizo for 5-6 minutes. remove and drain oil
in a hot oiled skillet, grill corn for 5-6 minues. cut off cobb
preheat oven to 400 degrees. assemble pizza on an oven proof pan
baked pizzas for 10-12 minutes or until tortilla is crispy and the cheese has melted. top with fresh basil & enjoy!

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