Romas And Goats Roma Tomatoes With Goat Cheese Appetizers Recipes
ROMAS AND GOATS (ROMA TOMATOES WITH GOAT CHEESE APPETIZERS)
I got this recipe from my favorite cookbook from Coastal Living. They are just as delicious as they are beautiful! I will make sure to take pictures the next I make these. They are a great addition to any appetizer party, wine tasting, whatever!
Provided by carolinajen4
Categories Vegetable
Time 28m
Yield 24 halves, 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.
- Combine goat cheese, pepper, and salt in a small bowl.
- Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright. Remove seeds and pulp. Spoon about 2 teaspoons goat cheese mixture into each half.
- Dip tomato halves, upside down, in breadcrumb mixture, coating cut edges generously. Place right side up on an ungreased baking sheet.
- Bake at 400 degrees for 15-18 minutes or until lightly browned. Transfer tomatoes to serving platter. Drizzle with pesto.
Nutrition Facts : Calories 447.4, Fat 31.7, SaturatedFat 20.4, Cholesterol 82.8, Sodium 928.4, Carbohydrate 20.5, Fiber 2.5, Sugar 5.9, Protein 21.4
GOAT CHEESE AND SUN DRIED TOMATOE APPETIZER
We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with pine nuts, fresh basil, sun dried tomatoes how can you go wrong? **Watch the pine nuts closely while toasting they burn really quick** servings and time are a complete guess but rest assured this is simple! Enjoy!!
Provided by PeytonandKaylansMama
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- 1. chop (crumble) goat cheese on serving dish.
- 2. cover cheese with chopped basil.
- 3. sprinkle basil with olive oil.
- 4. add chopped tomatoes.
- 5. cover with pine nuts.
- 6. sprinkle with vinegar.
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