Romanticstuffedchickenbreastsadeux Recipes

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CHEESE AND PROSCIUTTO STUFFED CHICKEN BREASTS



Cheese and Prosciutto Stuffed Chicken Breasts image

These Stuffed Chicken Breasts are an impressive dish for a Sunday night dinner or a Holiday. These breasts are stuffed with cheese, prosciutto, basil and sun dried tomatoes. Totally delicious chicken rolls with a surprise filling.

Provided by Joanna Cismaru

Categories     Appetizer     Dinner     Lunch     Main Course

Time 1h20m

Number Of Ingredients 8

2 chicken breast (skinless and boneless)
¼ cup cream cheese (I used spreadable garlic and herb cream cheese)
4 slices prosciutto (thinly sliced)
2 tablespoon sun-dried tomatoes (packed in oil, chopped)
6-12 leaves basil
2 tablespoon olive oil
¼ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)

Steps:

  • Preheat oven: To 450 F degrees.
  • Prepare the chicken: Flatten the chicken breasts using a meat mallet to pound them until they are about ¼ inch to ½ inch in thickness.
  • Assemble the chicken breasts: Spread ½ the cream cheese on each chicken breast. Top with basil leaves, then 2 slices of prosciutto on each breast and a tbsp of chopped sun-dried tomatoes on each breast. Carefully roll up the breasts and secure with toothpicks. Season with salt and pepper.
  • Cook the chicken: Heat the olive oil in an oven proof skillet and brown the chicken, placing first with seam side down until just slightly golden brown. You may need to remove toothpicks to brown on all sides. Place skillet in oven and bake chicken for an additional 20 minutes, until chicken is cooked through.
  • Finish the dish: Remove chicken from skillet onto a cutting board, discard toothpicks and wait about 15 minutes before slicing each chicken breast. To double the recipe simply double all the ingredients.

Nutrition Facts : ServingSize 1 breast, Calories 394 kcal, Carbohydrate 6 g, Protein 29 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 99 mg, Sodium 681 mg, Fiber 1 g, Sugar 4 g

ROMANTIC STUFFED CHICKEN BREASTS A-DEUX



Romantic Stuffed Chicken Breasts A-Deux image

First, a little information: Sushiman and I have 8 kids together. A meal alone at home with just the two of us is usually a non-existant event. But last night the planets were aligned correctly, and it was just the two of us. We had originally planned to go out for a quick bite to eat, but I decided to take advantage of the privacy and cook us a romantic dinner. I had no idea what to make, but the inspiration just came to me while I was in the supermarket. This recipe is an original creation that evolved as I was making it last night. I'm so impressed with myself I just had to share it with you. The quantities here are just enough for two, but you can double (triple, quadruple) the ingredients for the amount of people you want to feed.

Provided by Mirj2338

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken breasts, deboned, pounded flat (individual portions, not a whole breast)
2 roasted red peppers (I got mine from a jar)
4 slices smoked pastrami (or smoked turkey) or 4 slices other smoked beef (or smoked turkey)
salt, to taste
fresh ground black pepper, to taste
sweet paprika, to taste
1 tablespoon oil, for the baking pan

Steps:

  • Preheat your oven to 375 degrees F.
  • Pour a bit of oil in a small baking dish.
  • Lay out the two flattened chicken breasts.
  • Cut the roasted pepper lengthwise down the side so you can lay it flat on top of the chicken breast.
  • Place two slices of smoked meat on top of each roasted pepper.
  • Roll up the chicken breast, lay seam side down in the oiled baking dish.
  • Sprinkle with salt, pepper and paprika.
  • Bake uncovered for about 20-25 minutes.
  • Serve with a vegetable and a green salad on the side.

Nutrition Facts : Calories 391.3, Fat 23.5, SaturatedFat 6.4, Cholesterol 130.9, Sodium 587, Protein 42.4

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