ROMANTIC ROSEMARY OR LAVENDER BREAD
Adapted from Gourmet magazine. I have had this one in my files for ages and decided to share. This is a great choice for a dinner party or a romantic meal. I tried this with dried herbs and used half the amount when fresh was not available (Herbes de Provence is also a nice choice - again, using half the amount as the fresh). Prep time includes 30 minutes of actual prep work and the rest of the time is rising time. This makes two round loaves, about 10 slices per loaf.
Provided by HeatherFeather
Categories Yeast Breads
Time 4h15m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast and lukewarm water until well blended and let sit about 10 minutes- it should look foamy and thick (if your water was too hot or your yeast is bad, it will not get foamy and you'll need to start over).
- Combine buttermilk, oil, rosemary (or lavender), 1 Tbsp plus 1 tsp salt in a mixer bowl, then add the yeast mixture and combine well.
- Add flour gradually, beating slowly until enough flour has been added to form a dough ball that leaves the sides of the bowl in one mass.
- Dump any remaining flour onto a flat surface, dump dough onto that surface, and with floured hands knead dough until smooth and elastic, about 5-10 minutes.
- Set dough into a large greased bowl, flip dough over to grease both sides, cover with plastic wrap and set in a warm place to rise until doubled in bulk- about 1 1/2 hours.
- On dough has risen, place dough onto a floured surface and cut into equal halves and form each half into a round loaf shape.
- Set loaves onto a large greased baking sheet dusted with cornmeal.
- Cover with a clean, slightly damp towel and let rise 1 hour.
- Preheat oven to 425 degrees F.
- Using a serrated knife, slash the top of each loaf with an asterisk (*) pattern and sprinkle each with a little coarse salt (optional).
- Bake in center of the preheated oven for 15 minutes, spritzing occasionally (at least 2-3 times).
- Continue baking another 45-55 minutes (no more spritzing) or until the loaves sounds hollow when rapped on the bottom and they appear golden brown.
- Let cool on racks completely.
Nutrition Facts : Calories 192.8, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.5, Sodium 479.6, Carbohydrate 33.1, Fiber 1.4, Sugar 0.7, Protein 5
LAVENDER BREAD
The lavender makes your kitchen smell amazing, and the bread is perfect for breakfast or brunch. I found this online, but can't seem to find a good recipe to post.
Provided by lizwindow
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325°F Grease and flour a 9x5 inch loaf pan.
- 2. Combine milk and lavender in a small saucepan over medium heat
- 3. Heat to a simmer, then remove from heat and allow to cool slightly.
- 4. In a medium bowl, cream together the butter and sugar until smooth.
- 5. Beat in the eggs until mixture is light and fluffy.
- 6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.
- 7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.
FRENCH BREAD WITH ROASTED GARLIC AND A HINT OF LAVENDER!!!
French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to make and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed.
Provided by Rita1652
Categories Yeast Breads
Time 1h
Yield 2 savory loafs, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
- Use the french bread setting press start.
- When the dough cycle has finished remove dough from machine place it on a floured work surface.
- Punch down divide into 2.
- Start with one rolling into 7-8 X 3 inches. Fold one third up lengthwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
- Gentle roll and stretch each piece to 11-13 inch loaf.
- Place loaf on a lightly floured bread pan so it will keep its shape while rising.
- Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
- Slash tops with a sharp knife.
- Sprinkle with more herbs and coarse salt.
- For a glaze you can brush the bread before sprinkling with an egg wash!
- Or leave as directed for a rustic look.
- Place into a preheated oven at 450 degrees. In a pan below add a hand full of ice cubes. Bake until golden brown for about 15-20 minutes.
- Transfer to wire rack and cool.
Nutrition Facts : Calories 159, Fat 0.5, SaturatedFat 0.1, Sodium 293.2, Carbohydrate 33, Fiber 1.6, Sugar 0.5, Protein 5
JO'S ROSEMARY BREAD
Make and share this Jo's Rosemary Bread recipe from Food.com.
Provided by CJAY8248
Categories Yeast Breads
Time 50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
- Note: It says ready in 3 hours in the recipe.
Nutrition Facts : Calories 129.2, Fat 3.7, SaturatedFat 0.5, Sodium 292.1, Carbohydrate 20.8, Fiber 0.9, Sugar 0.6, Protein 2.9
More about "romantic rosemary or lavender bread recipes"
LAVENDER, ROSEMARY, & HONEY FOCACCIA BREAD - ALI'I …
From aliikulalavender.com
- In a small bowl, combine honey with 1/2 cup of warm water. Sprinkle yeast over the mixture; let the stand until foamy, 5 to 8 minutes.
- Sift the flour into a large bowl. Make a well in the center of the flour and pour in remaining water, yeast mixture, and 4 tablespoons olive oil. Mix approximately 5 minutes or until you form a dough; transfer to your work surface. Knead for 10 minutes then add the salt and knead for a approximately 6 to 10 minutes or until the dough is very smooth (if the dough sticks to your hands, add some additional flour, one tablespoon at at time).
- Spray a large bowl with non-stick cooking spray. Form the dough into a round shape and place dough in the bowl. Cover with plastic wrap, and set aside in a warm place (draft free) to rise for approximately 45 to 60 minutes or until dough has doubled in bulk. At this point you can refrigerate the dough overnight. Be sure to allow the dough to return to room temperature before putting it in the oven.
- Preheat oven to 400 degrees F. Lightly oil a large baking sheet. Lightly flour work surface and roll out dough into a large rectangle. Transfer dough to the baking sheet, cover with plastic wrap and let rise approximately 30 to 45 minutes or until it doubles in size.
MARY BERRY LAVENDER SHORTBREAD RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
ROSEMARY, GARLIC, AND LAVENDER NO-KNEAD BREAD RECIPE - JOSHUA …
From joshuakennon.com
A HINT OF PROVENCE - LAVENDER BREAD - THE FRESH LOAF
From thefreshloaf.com
ROSEMARY LAVENDER BREAD RECIPE - YOUR GOURMET GURU
From yourgourmetguru.com
ROMANTIC ROSEMARY OR LAVENDER BREAD RECIPE - PINTEREST
From pinterest.com
ROSEMARY SOURDOUGH BREAD - FARMHOUSE ON BOONE
From farmhouseonboone.com
LAVENDER ROSEMARY LOAF - ALI'I KULA LAVENDER
From aliikulalavender.com
STAR LEMON LAVENDER BREAD - LOVE IN MY OVEN
From loveinmyoven.com
RUSTIC NO KNEAD ROSEMARY GARLIC BREAD - RECIPESTASTEFUL
From recipestasteful.com
QUICK NO KNEAD ROSEMARY BREAD - 31 DAILY
From 31daily.com
APPLE ROSEMARY AND LAVENDER BREAD – BITTER SALTY SOUR SWEET
From blossomandfinn.com
ROMANTIC ROSEMARY OR LAVENDER BREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ROSEMARY SHORTBREAD RECIPE - GORDON RAMSAY ACADEMY
From gordonramsayacademy.com
AROMATIC ROSEMARY SOURDOUGH BREAD RECIPE - STRETCH …
From stretchandfolds.com
LAVENDER TEA BREAD - 31 DAILY
From 31daily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #oven #holiday-event #romantic #dietary #low-cholesterol #low-saturated-fat #valentines-day #yeast #low-in-something #taste-mood #savory #equipment #number-of-servings
You'll also love